• Tag Archives coffee
  • When Governments Tried to Ban Coffee

    When Governments Tried to Ban Coffee

    Calestous Juma’s excellent and entertaining Innovation and Its Enemies is an interesting tour through the histories of coffee, printing, margarine, farm machinery, transgenic crops, and other innovations that people have fought at various times. It reminded me that we shouldn’t take liberty and the rule of law for granted.

    The Great Coffee Debate



    In the chapter on coffee, Juma discusses how Middle Eastern and European societies resisted the beverage and, in particular, worked to shut down coffeehouses. Islamic jurists debated whether the kick from coffee is the same as intoxication and therefore something to be prohibited.

    Appealing to “the principle of original permissibility — al-ibaha, al-asliya — under which products were considered acceptable until expressly outlawed,” the fifteenth-century jurist Muhamad al-Dhabani issued several fatwas in support of keeping coffee legal.

    This wasn’t the last word on coffee, which was banned and permitted and banned and permitted and banned and permitted in various places over time. Some rulers were skeptical of coffee because it was brewed and consumed in public coffeehouses — places where people could indulge in vices like gambling and tobacco use or perhaps exchange unorthodox ideas that were a threat to their power. It seems absurd in retrospect, but political control of all things coffee is no laughing matter.

    The bans extended to Europe, where coffee threatened beverages like tea, wine, and beer. Predictably, and all in the name of public safety (of course!), European governments with the counsel of experts like brewers, vintners, and the British East India Tea Company regulated coffee importation and consumption. The list of affected interest groups is long, as is the list of meddlesome governments.

    Charles II of England would issue A Proclamation for the Suppression of Coffee Houses in 1675. Sweden prohibited coffee imports on five separate occasions between 1756 and 1817. In the late seventeenth century, France required that all coffee be imported through Marseilles so that it could be more easily monopolized and taxed.

    A Society of Laws, Not Men

    This brings a few things into high relief. First, there have been few things as constant as government interference with liberty, and coffee shows how governments are keen to interfere when power and treasure are at stake. Second, we can’t take the rule of law for granted.

    A nation of laws and not of men is not one in which specific products are regulated in specific ways but one in which abstract and universally applicable principles govern exchange.

    Finally, we are rich today because we live in a society that values innovation — a society in which opposition to innovation, while strenuous at times, was nonetheless overcome. The example of coffee — coffee, of all things, an innocuous daily pleasure — makes me wonder: which innovations are we fretting about today that will cause our children to look back in puzzled wonder?

    Reprinted from Forbes.


    Art Carden

    Art Carden is an Associate Professor of Economics at Samford University’s Brock School of Business. In addition, he is a Senior Research Fellow with the Institute for Faith, Work, and Economics, a Senior Fellow with the Beacon Center of Tennessee, and a Research Fellow with the Independent Institute. He is a member of the FEE Faculty Network. Visit his website.

    This article was originally published on FEE.org. Read the original article.


  • Civilization Was Built on Coffee and Alcohol

    Civilization Was Built on Coffee and Alcohol

    No two drugs have defined human civilization the way alcohol and caffeine have.

    Nature created both to kill creatures much smaller than us — plants evolved caffeine to poison insect predators, and yeasts produce ethanol to destroy competing microbes.

    True to its toxic origins, alcohol kills 3.3 million people each year, bringing about 5.9% of all deaths and 25% of deaths among people aged 20 to 39. Alcohol causes liver disease, many cancers, and other devastating health and social issues.

    On the other hand, research suggests that alcohol may have helped create civilization itself.

    Drunken History

    Alcohol consumption could have given early homo sapiens a survival edge. Before we could properly purify water or prepare food, the risk of ingesting hazardous microbes was so great that the antiseptic qualities of alcohol made it safer to consume than non-alcoholic alternatives — despite alcohol’s own risks.

    Even our primate ancestors may have consumed ethanol in decomposing fruit. Robert Dudley, who created the “drunken monkey” hypothesis, believes that modern alcohol abuse “arises from a mismatch between prehistoric and contemporary environments.”

    At first, humans obtained alcohol from wild plants. Palm wine, still popular in parts of Africa and Asia today, may have originated in 16,000 BC. A Chilean alcoholic drink made from wild potatoes may date to 13,000 BC. Researchers now believe the desire for a stable supply of alcohol could have motivated the beginnings of agriculture and non-nomadic civilization.

    Residue on pottery at an archeological site in Jiahu, China, proves that humanity has drunk rice wine since at least 7,000 BC. Rice was domesticated in 8,000 BC, but the people of Jiahu made the transition to farming later, around the time we know that they drank rice wine.

    “The domestication of plants [was] driven by the desire to have greater quantities of alcoholic beverages,” claims archeologist Patrick McGovern. It used to be thought that humanity domesticated wheat for bread, and beer was a byproduct. Today, some researchers, like McGovern, think it might be the other way around.

    Before Starbucks

    Alcohol has been with us since the beginning, but caffeine use is more recent. Chinese consumption of caffeinated tea dates back to at least 3,000 BC. But the discovery of coffee, with its generally far stronger caffeine content, seems to have occurred in 15th century Yemen.

    Before the Enlightenment, Europeans drank alcohol throughout the day. Then, through trade with the Arab world, a transformation occurred: coffee, rich with caffeine, a stimulant, swept across the continent and replaced alcohol, a depressant.

    As writer Tom Standage put it,

    The impact of the introduction of coffee into Europe during the seventeenth century was particularly noticeable since the most common beverages of the time, even at breakfast, were weak ‘small beer’ and wine. Both were far safer than water, which was liable to be contaminated… Coffee… provided a new and safe alternative to alcoholic drinks. Those who drank coffee instead of alcohol began the day alert and stimulated, rather than relaxed and mildly inebriated, and the quality and quantity of their work improved… Western Europe began to emerge from an alcoholic haze that had lasted for centuries.”

    Coffeehouses quickly became important social hubs, where patrons debated politics and philosophy. Adam Smith frequented a coffeehouse called Cockspur Street and another called the Turk’s Head, while working on The Wealth of Nations.


    Caffeine-Fueled

    After the Boston Tea Party, most Americans opted for coffee over tea, raising their caffeine intake. Thomas Jefferson called coffee, “the favorite drink of the civilized world.” Even today, Americans consume three times more coffee than tea. In the words of historian Mark Pendergrast, “The French Revolution and the American Revolution were planned in coffeehouses.”

    The Enlightenment and Industrial Revolution saw an explosion of innovation and new ideas. Living standards skyrocketed. New forms of government arose. More recently, globalization took the classical liberal ideal of peaceful exchange to a new scale and reduced worldwide inequality.

    Today, despite population growth, fewer people live in poverty than ever before. People live longer lives, are better educated, and many more enjoy the blessings of liberal democracy than was the case decades ago.

    Caffeine is the most widely consumed psychoactive drug worldwide. Alcohol gave civilization its start, and it certainly helped the species drown its sorrows during the grinding poverty of much of human history. But it was caffeine that gave us the Enlightenment and helped us achieve prosperity.

    Read the rest at USA Today.


    Chelsea Follett

    Chelsea Follet works at the Cato Institute as a Researcher and Managing Editor of HumanProgress.org.

    This article was originally published on FEE.org. Read the original article.