Path: utzoo!hoptoad!ptsfa!pyramid!decwrl!recipes From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) Newsgroups: alt.gourmand Subject: Cleartext copy of "Polish Wigilia 11/13: Baked apples with red wine " Message-ID: <12233@decwrl.DEC.COM> Date: 14 Dec 87 19:53:19 GMT Sender: recipes@decwrl.DEC.COM Distribution: na Organization: University of Waterloo, Waterloo, Ontario, Canada Lines: 39 Approved: reid@decwrl.dec.com WIGILIA-11(D) USENET Cookbook WIGILIA-11(D) JABLKA NA WINIE CZERWONYM WIGILIA-11 - Baked apples with red wine This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. INGREDIENTS (Serves 8) 8 apples, cored cherry or strawberry jam 1/2 cup sugar 1/2 tsp mace or nutmeg 1 cup red wine 1/2 tsp vanilla PROCEDURE (1) Place apples in a buttered casserole or baking dish. Fill each with jam. (2) Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. (3) Bake at 350 deg. F for 1 hour. (4) Refrigerate for 2 to 4 hours before serving. RATING Difficulty: easy. Time: 5 minutes preparation, 1 hour cook- ing. Precision: Approximate measurement OK. CONTRIBUTOR Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski MFCF, University of Waterloo, Waterloo, Ontario, Canada echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski