Path: utzoo!hoptoad!ptsfa!pyramid!decwrl!recipes
From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: Cleartext copy of "Polish Wigilia 7/12: Almond soup "
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Date: 14 Dec 87 19:47:57 GMT
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Organization: University of Waterloo, Waterloo, Ontario, Canada
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WIGILIA-7(SPV)           USENET Cookbook           WIGILIA-7(SPV)

ZUPA MIGDALOWA

     WIGILIA-7 - Almond Soup

     This recipe could be used as part of a 12 course meal known
     in Polish as Wigilia, or on its own.  Wigilia is eaten after
     sundown on Christmas Eve.

INGREDIENTS (Serves 6-8)
     5 cups    milk
     1/2 lb    blanched almonds, finely ground
     1 tsp     almond extract
     2 cups    cooked rice
     1/3 cup   sugar
     1/4 cup   raisins or currants

PROCEDURE
          (1)  Heat milk just to simmerring in a large saucepan.

          (2)  Add all the ingredients; stir until well mixed.
               Cook over low heat 3 to 5 minutes.

          (3)  Serve hot as is traditional for Christmas, or
               chill before serving.

RATING
     Difficulty: easy.  Time: 1/2 hour.  Precision: Approximate
     measurement OK.

CONTRIBUTOR
     Original recipe passed down through the generations and
     translated from Polish into English (with a few mods) by
     Edward Chrzanowski
     MFCF, University of Waterloo, Waterloo, Ontario, Canada
     echrzanowski@watmath.waterloo.edu  or {ihnp4,allegra,utzoo}!watmath!echrzanowski