Path: utzoo!hoptoad!ptsfa!pyramid!decwrl!recipes From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) Newsgroups: alt.gourmand Subject: Cleartext copy of "Polish Wigilia 4/13: Pickled herring in sour cream " Message-ID: <12219@decwrl.DEC.COM> Date: 14 Dec 87 19:44:08 GMT Sender: recipes@decwrl.DEC.COM Distribution: na Organization: University of Waterloo, Waterloo, Ontario, Canada Lines: 42 Approved: reid@decwrl.dec.com WIGILIA-4(A) USENET Cookbook WIGILIA-4(A) SLEDZIE MARYNOWANE W SMIETANIE WIGILIA-4 - Pickled Herring in Sour Cream This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. INGREDIENTS (Serves 4-6) 6 pickled herring, drained 1 large onion, peeled and chopped 1 clove garlic, crushed 6 hard-cooked eggs, peeled and chopped 1 apple, cored and chopped 1 tsp lemon juice 1 cup sour cream 1/4 tsp salt 1/4 tsp pepper 2 Tbsp fresh dill or parsley, chopped PROCEDURE (1) Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice. (2) Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. (3) Serve with rye bread. RATING Difficulty: easy. Time: 30 minutes. Precision: approximate measurement OK. CONTRIBUTOR Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski MFCF, University of Waterloo, Waterloo, Ontario, Canada echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski