Path: utzoo!hoptoad!ptsfa!pyramid!decwrl!recipes From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) Newsgroups: alt.gourmand Subject: Cleartext copy of "Polish Wigilia 12/13: Marzipan " Message-ID: <12235@decwrl.DEC.COM> Date: 14 Dec 87 19:54:51 GMT Sender: recipes@decwrl.DEC.COM Distribution: na Organization: University of Waterloo, Waterloo, Ontario, Canada Lines: 37 Approved: reid@decwrl.dec.com WIGILIA-12(D) USENET Cookbook WIGILIA-12(D) MARCEPAN WIGILIA-12 - Marzipan This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. INGREDIENTS (Makes 2 lbs) 1 lb blanched almonds, finely ground 1 lb powdered sugar (confectioner's sugar) 2 Tbsp orange water or rose water (Can be obtained from your local drugstore) food colouring and decorations PROCEDURE (1) Combine ground almonds, sugar and flavouring in a saucepan. Cook until mixture leaves side of pan. (2) Roll almond mixture on a flat surface to a 1/2- inch thickness. Cut into shapes, mold, paint with food colouring, decorate, etc. (3) Place on wax paper to dry for 2 hours. RATING Difficulty: easy. Time: 1/2 hour plus time to decorate. Precision: Approximate measurement OK. CONTRIBUTOR Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski MFCF, University of Waterloo, Waterloo, Ontario, Canada echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski