Path: utzoo!hoptoad!ptsfa!pyramid!decwrl!recipes
From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: Cleartext copy of "Polish Wigilia 8/13: Noodles with poppy seed and raisins "
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Date: 14 Dec 87 19:49:08 GMT
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Organization: University of Waterloo, Waterloo, Ontario, Canada
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WIGILIA-8(V)             USENET Cookbook             WIGILIA-8(V)

KLUSKI Z MAKIEM I RODZYNKAMI

     WIGILIA-8 - Noodles with Poppy Seed and Raisins

     This recipe could be used as part of a 12 course meal known
     in Polish as Wigilia, or on its own.  Wigilia is eaten after
     sundown on Christmas Eve.

INGREDIENTS (Serves 4-6)
     6 cups    boiling water
     1 tsp     salt
     3 cups    egg noodles
     2 Tbsp    butter, melted
     12 oz     poppy seed cake and pastry filling
     1 tsp     vanilla extract
     1 tsp     lemon juice
     1 1/2 tsp grated lemon peel
     1/3 cup   raisins

PROCEDURE
          (1)  Combine boiling water and salt in a large sau-
               cepan.  Add noodles and cook until tender, then
               drain and cool.

          (2)  Toss noodles with butter in the saucepan.

          (3)  Combine poppy-seed filling with vanilla extract,
               lemon juice and lemon peel, and raisins.  Add to
               noodles and mix well.  Cook just until heated
               through.

RATING
     Difficulty: easy.  Time: 30 minutes.  Precision: Approximate
     measurement OK.

CONTRIBUTOR
     Original recipe passed down through the generations and
     translated from Polish into English (with a few mods) by
     Edward Chrzanowski
     MFCF, University of Waterloo, Waterloo, Ontario, Canada
     echrzanowski@watmath.waterloo.edu  or {ihnp4,allegra,utzoo}!watmath!echrzanowski