Path: utzoo!hoptoad!ptsfa!pyramid!decwrl!recipes From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) Newsgroups: alt.gourmand Subject: Cleartext copy of "Polish Wigilia 7/12: Almond soup " Message-ID: <12225@decwrl.DEC.COM> Date: 14 Dec 87 19:47:57 GMT Sender: recipes@decwrl.DEC.COM Distribution: na Organization: University of Waterloo, Waterloo, Ontario, Canada Lines: 37 Approved: reid@decwrl.dec.com WIGILIA-7(SPV) USENET Cookbook WIGILIA-7(SPV) ZUPA MIGDALOWA WIGILIA-7 - Almond Soup This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. INGREDIENTS (Serves 6-8) 5 cups milk 1/2 lb blanched almonds, finely ground 1 tsp almond extract 2 cups cooked rice 1/3 cup sugar 1/4 cup raisins or currants PROCEDURE (1) Heat milk just to simmerring in a large saucepan. (2) Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. (3) Serve hot as is traditional for Christmas, or chill before serving. RATING Difficulty: easy. Time: 1/2 hour. Precision: Approximate measurement OK. CONTRIBUTOR Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski MFCF, University of Waterloo, Waterloo, Ontario, Canada echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski