Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!linus!philabs!cmcl2!floyd!vax135!ariel!houti!hogpc!houxm!houxk!ccd From: ccd@houxk.UUCP Newsgroups: net.cooks Subject: Trouble with the Cream Maker Message-ID: <21@houxk.UUCP> Date: Mon, 13-Jun-83 14:45:13 EDT Article-I.D.: houxk.21 Posted: Mon Jun 13 14:45:13 1983 Date-Received: Wed, 15-Jun-83 12:25:26 EDT Lines: 9 Some time back there was a discussion on the Bel cream maker. I bought one and have used it once though not very successfully. When my cream got cold, it separated. The top layer became almost hard, but stirring blended the two layers back together. The cream was not as smooth as I expected. What did I do wrong? Could it be that the valve wasn't tight enough? Should the cream be as smooth as regular cream? Help. houxk!ccd