Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!linus!wivax!decvax!harpo!seismo!rlgvax!cvl!umcp-cs!aplvax!richard From: richard@aplvax.UUCP Newsgroups: net.cooks Subject: drinks using ice cream; soup stock Message-ID: <120@aplvax.UUCP> Date: Wed, 15-Jun-83 15:17:04 EDT Article-I.D.: aplvax.120 Posted: Wed Jun 15 15:17:04 1983 Date-Received: Thu, 16-Jun-83 15:21:43 EDT Lines: 23 An easy pina colada-type drink using ice cream: Mix equal parts coconut ice cream, crushed pineapple and white rum in a blender and go! For best results, chill or freeze the pineapple or add some ice to the blending mixture. Another easy blender drink, one that resembles a sour: Mix equal parts frozen pink lemonade concentrate, seven-up and bourbon in a blender and go! Delicious! Both these drink recipes are for the stout-hearted (or just plain stout)! Moderate the alcoholic content if you wish, or start with half the amount of booze. A hint on freezing stock for later use: Use an ice cube tray! It's easy to pull out as many or as few as desired and pop them into almost anything. - Rich Greenberg Johns Hopkins University Applied Physics Lab