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From: frans@phs.UUCP
Newsgroups: net.cooks
Subject: Shrimp
Message-ID: <1720@phs.UUCP>
Date: Wed, 1-Jun-83 08:39:59 EDT
Article-I.D.: phs.1720
Posted: Wed Jun  1 08:39:59 1983
Date-Received: Sat, 4-Jun-83 06:41:51 EDT
Lines: 7


re: Shrimp cleaning
     After years of cleaning shrimp the best way I've found is
to use the sharp side of a can opener. De-veining shrimp becomes
fast and efficient, especially if you are doing them in bulk. 1
quick motion should do it.
                                  Patty