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From: richard@aplvax.UUCP
Newsgroups: net.cooks
Subject: drinks using ice cream; soup stock
Message-ID: <120@aplvax.UUCP>
Date: Wed, 15-Jun-83 15:17:04 EDT
Article-I.D.: aplvax.120
Posted: Wed Jun 15 15:17:04 1983
Date-Received: Thu, 16-Jun-83 15:21:43 EDT
Lines: 23


	An easy pina colada-type drink using ice cream:

	Mix equal parts coconut ice cream, crushed pineapple and
	white rum in a blender and go!  For best results, chill or 
	freeze the pineapple or add some ice to the blending mixture.

	Another easy blender drink, one that resembles a sour:

	Mix equal parts frozen pink lemonade concentrate, seven-up
	and bourbon in a blender and go! Delicious!

	Both these drink recipes are for the stout-hearted (or just
	plain stout)!  Moderate the alcoholic content if you  wish,
	or start with half the amount of booze.

	A hint on freezing stock for later use: Use an ice cube tray!
	It's easy to pull out as many or as few as desired and pop
	them into almost anything.

				- Rich Greenberg
				  Johns Hopkins University
				  Applied Physics Lab