Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site cbosgd.UUCP Path: utzoo!linus!philabs!cmcl2!floyd!vax135!cornell!uw-beaver!tektronix!ucbcad!ucbvax!cbosgd!fhm From: fhm@cbosgd.UUCP Newsgroups: net.cooks Subject: How do you sharpen a knife? Message-ID: <42@cbosgd.UUCP> Date: Sat, 11-Jun-83 22:32:26 EDT Article-I.D.: cbosgd.42 Posted: Sat Jun 11 22:32:26 1983 Date-Received: Wed, 15-Jun-83 14:15:37 EDT Organization: Bell Labs, Columbus Lines: 7 We just bought several new knives. They are made in Germany and have excellent blades. I am sure that they will need sharpening sooner or later. I have never had great success in keeping a knife really sharp. Any suggestions? Frank Myers cbosgd!fhm