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From: lynnef@teklabs.UUCP
Newsgroups: net.cooks
Subject: Re: How do you sharpen a knife?
Message-ID: <2079@teklabs.UUCP>
Date: Mon, 13-Jun-83 11:47:32 EDT
Article-I.D.: teklabs.2079
Posted: Mon Jun 13 11:47:32 1983
Date-Received: Wed, 15-Jun-83 04:55:03 EDT
Lines: 5

To keep a good knife sharp get yourself a sharpening steel (available in any
fairly decent department store) and either sharpen the knives every time you
use them or once or twice a week.  We just let ours go until they don't seem
to be working very well, and then give them a couple of passes with the
sharpening steel, and they work really well.