Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!linus!genrad!decvax!harpo!floyd!vax135!cornell!uw-beaver!tektronix!tekchips!teklabs!lynnef From: lynnef@teklabs.UUCP Newsgroups: net.cooks Subject: Re: How do you sharpen a knife? Message-ID: <2079@teklabs.UUCP> Date: Mon, 13-Jun-83 11:47:32 EDT Article-I.D.: teklabs.2079 Posted: Mon Jun 13 11:47:32 1983 Date-Received: Wed, 15-Jun-83 04:55:03 EDT Lines: 5 To keep a good knife sharp get yourself a sharpening steel (available in any fairly decent department store) and either sharpen the knives every time you use them or once or twice a week. We just let ours go until they don't seem to be working very well, and then give them a couple of passes with the sharpening steel, and they work really well.