Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 beta 3/9/83; site cornell.UUCP Path: utzoo!decvax!decwrl!leonard!beesvax!utah-cs!harpo!floyd!vax135!cornell!sharon From: sharon@cornell.UUCP Newsgroups: net.cooks Subject: Speedies & Sauce Message-ID: <4528@cornell.UUCP> Date: Wed, 1-Jun-83 10:04:57 EDT Article-I.D.: cornell.4528 Posted: Wed Jun 1 10:04:57 1983 Date-Received: Sat, 4-Jun-83 06:18:53 EDT Sender: sharon@cornell.UUCP Organization: Cornell Computer Science Lines: 7 Speddies are chuncks of beef(here in upstate NY they are usually venison) marinated in a vinegar and oil sauce. I used Good Seasons Italian Dressing and added slightly more vinegar. Follow the directions on the package and use more according to how much meat you're going to use. Let the meat marinate for at least 3days before you are going to use it. Cook them on squewers over a charcoal flame and serve with Italian or French bread. They're very good.