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From: thomas@utah-gr.UUCP
Newsgroups: net.cooks
Subject: Re: Barbecued Spareribs - (nf)
Message-ID: <802@utah-gr.UUCP>
Date: Fri, 10-Jun-83 20:49:15 EDT
Article-I.D.: utah-gr.802
Posted: Fri Jun 10 20:49:15 1983
Date-Received: Sat, 11-Jun-83 19:46:55 EDT
Lines: 4

Haven't gotten it yet, but the next issue of Cook's Magazine is supposed to
have a whole article on BBQ sauces with improvisational hints.

=Spencer