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Path: utzoo!linus!philabs!seismo!hao!hplabsc!douglas
From: douglas@hplabsc.UUCP
Newsgroups: net.cooks
Subject: good recipe for steamed pork buns (bao).
Message-ID: <1205@hplabsc.UUCP>
Date: Wed, 8-Jun-83 11:47:33 EDT
Article-I.D.: hplabsc.1205
Posted: Wed Jun  8 11:47:33 1983
Date-Received: Sat, 11-Jun-83 10:35:25 EDT
Organization: Hewlett Packard Labs, Palo Alto CA
Lines: 10

Subject: recipe for steamed pork buns (bao).
Newsgroups: net.cooks

There is a very good recipe for steamed bao in "The Chinese Cookbook" by
Craig Claiborne and ?? Lee?  (I am not sure of the second author).
The book is a trade paperback with a yellow cover. (about 10 years old).
This book was mentioned a few weeks ago in this news group.
The recipe starts by making a very good barbecue pork which is then
used as the filling for the steamed buns.
	Douglas