Xref: utzoo sci.electronics:7899 soc.culture.celtic:2776 Path: utzoo!attcan!uunet!mcsun!sunic!tut!tukki!jyu.fi!otto From: otto@tukki.jyu.fi (Otto J. Makela) Newsgroups: sci.electronics,soc.culture.celtic Subject: Re: Exploding Haggis (was Re: Microwave Oven Repair) Message-ID:Date: 22 Sep 89 19:43:33 GMT References: <1430007@hpvcfs1.HP.COM> <348@galadriel.bt.co.uk> <80@flash.UUCP> Sender: news@tukki.jyu.fi Followup-To: rec.food.cooking Organization: Justice HQ, Mega-City One Lines: 23 In-reply-to: bill@flash.UUCP's message of 16 Sep 89 07:40:13 GMT In article <80@flash.UUCP> bill@flash.UUCP (William Swan) writes: (Anyone with a better guess, I'd entertain it... but I'll certainly take the warning and *not* do a haggis in a microwave. :-) From personal experience: don't try to put egg into the microwave, either. When I bought the uWave, it said in the manual (very poor translation from Korean) "do not put egg into microwave" or something similar. I assumed that this would mean a whole egg, with the shell (one could imagine all kinds of havoc an exploding egg in the uWave would wreak). One day, I made myself a warm sandwich which included amongst other things, *thinly* sliced egg. It took me forever to scrape rock-hard yolk off the uWave walls. Seems that boiled yolk somehow traps moisture which is then released more or less explosively... Making an omlette is another thing, it works beautifully. Maybe it's time to move this to rec.food.cooking or something... -- * * * Otto J. Makela (otto@jyu.fi, MAKELA_OTTO_@FINJYU.BITNET) * * * * * * * * Phone: +358 41 613 847, BBS: +358 41 211 562 (CCITT, Bell 2400/1200/300) * * Mail: Kauppakatu 1 B 18, SF-40100 Jyvaskyla, Finland, EUROPE * * * * freopen("/dev/null","r",stdflame); * * * * * * * * * * * * * * * * * *