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From: jdchrist@watcgl.waterloo.edu (Dan Christensen)
Newsgroups: sci.bio
Subject: why is it bad to repeatedly thaw and freeze meat?
Message-ID: <10539@watcgl.waterloo.edu>
Date: 8 Aug 89 03:01:01 GMT
Distribution: sci
Organization: Computer Graphics Lab, University of Waterloo
Lines: 9

I have heard that once frozen meat has been thawed, it is not wise
to refreeze it.  Is this true?  If so, what can happen?  Why?
Does this apply to any other foods?

Please reply via e-mail.  I will summarize.  Thanks in advance.

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Dan Christensen, Computer Graphics Lab,	         jdchrist@watcgl.uwaterloo.ca
University of Waterloo, Waterloo, Ont.	         jdchrist@watcgl.waterloo.edu