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From: jostein@fig.ucsb.edu
Newsgroups: sci.bio
Subject: Radiactivity in food-products
Message-ID: <2223@hub.UUCP>
Date: 17 Aug 89 19:26:04 GMT
Sender: news@hub.UUCP
Reply-To: jostein@fig.ucsb.edu (postgres:wm3P6i10gm56w:8:7::/usr/postgres:/bin/csh)
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Organization: University of California, Santa Barbara
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Does anyone know what the maximum limit of radiactivity are for food-products
sold in the US?

What are average-readings/ top-readings of food-products produced in Nevada? 


Jostein

Please Email me directly, our computer loves to trash interesting articles
older than a few days.