Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!decvax!decwrl!recipes From: recipes@decwrl.UUCP Newsgroups: mod.recipes Subject: Cleartext copy of "Grandma's Swingin' Eggnog " Message-ID: <7006@decwrl.DEC.COM> Date: Thu, 18-Dec-86 21:47:06 EST Article-I.D.: decwrl.7006 Posted: Thu Dec 18 21:47:06 1986 Date-Received: Fri, 19-Dec-86 03:47:37 EST Sender: recipes@decwrl.DEC.COM Distribution: na,enet Organization: Calcomp-Sanders Display Products, Scottsdale AZ Lines: 42 Approved: reid@glacier.ARPA EGGNOG1(L) USENET Cookbook EGGNOG1(L) GRANDMA'S SWINGIN' EGGNOG EGGNOG1 - A potent holiday party eggnog drink Eggnog is a traditional holiday party drink. This recipe makes a rich and powerful eggnog. INGREDIENTS (Serves 20) 6 egg yolks 1/2 cup sugar (white granulated) 2 cups milk 2 cups light rum 2 cups whipping cream PROCEDURE (1) Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. (2) One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. (3) Serve in punch cups and dust with nutmeg. NOTES This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich, and very good. RATING Difficulty: easy. Time: 5 minutes preparation, 3 or more hours cooling. Precision: approximate measurement OK. CONTRIBUTOR Suzanne Barnett-Scott Calcomp Sauders Display Products Division, Scottsdale, Arizona terak!suze