Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!mnetor!seismo!rutgers!ames!ucbcad!ucbvax!decvax!tektronix!teklds!midas!romans From: romans@midas.UUCP (Roman Slizynski) Newsgroups: sci.bio Subject: Question about nutrition value of milk Message-ID: <941@midas.UUCP> Date: Fri, 19-Dec-86 12:57:13 EST Article-I.D.: midas.941 Posted: Fri Dec 19 12:57:13 1986 Date-Received: Sat, 20-Dec-86 07:37:44 EST Reply-To: romans@midas.UUCP (Roman Slizynski) Distribution: world Organization: Tektronix, Inc., Beaverton, OR. Lines: 16 I would like to know the truth about milk as a nutrition. I have recently met several people how were strongly against milk consumption saying that milk contents were hard to digest and had no nutrition value. In childhood I was told that milk is essential to people of all ages and was really important as a contrapoison (antidote) in some cases. Milk contains fat, cholesterol which is not really good for any one, but also it has calcium and others minerals which are necessary for in humans. This is all what I know about it. Is there any body to tell me more about milk in a simple language with a conclusion how good it is or not as a nutrition. Thanks