Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!decvax!decwrl!recipes From: recipes@decwrl.UUCP Newsgroups: mod.recipes Subject: Cleartext copy of "Cucumber yogurt sauce " Message-ID: <6616@decwrl.DEC.COM> Date: Thu, 27-Nov-86 23:31:42 EST Article-I.D.: decwrl.6616 Posted: Thu Nov 27 23:31:42 1986 Date-Received: Fri, 28-Nov-86 06:32:25 EST Sender: recipes@decwrl.DEC.COM Distribution: na,enet Organization: AT&T UNIX System Dev. Lab, Summit, New Jersey, USA Lines: 34 Approved: reid@decwrl.UUCP CUCUMBER-SAUCE(SL) USENET Cookbook CUCUMBER-SAUCE(SL) CUCUMBER YOGURT SAUCE CUCUMBER-SAUCE - A mideast-style sauce with cucumbers and yogurt This recipe came originally from the local paper, years ago. They liked it with lamb. INGREDIENTS (serves 4) 3/4 lb cucumber (coarsely grated) 3/4 tsp whole cumin seeds 2 tsp hot green chilis (seeded & chopped) (optional) 1 cup plain yogurt 1 tsp vegetable oil 1/2 tsp garlic (finely chopped) salt (to taste) (optional) PROCEDURE (1) Toast cumin seeds in small heavy skillet until browned. Do not burn. When they start to crackle, remove from heat, shaking skillet. (2) Combine all ingredients. Blend well and chill. RATING Difficulty: easy. Time: 5 minutes preparation, 1 hour chil- ling. Precision: approximate measurement OK. CONTRIBUTOR Nancy Mintz UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA ihnp4!attunix!nlm