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From: briar@drune.UUCP (MohlerSG)
Newsgroups: net.cooks
Subject: Re: Looking for Kahlua and Irish Cream recipes
Message-ID: <87@drune.UUCP>
Date: Fri, 15-Nov-85 00:06:18 EST
Article-I.D.: drune.87
Posted: Fri Nov 15 00:06:18 1985
Date-Received: Sun, 10-Nov-85 07:45:10 EST
References: <942@turtlevax.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 75
Keywords: Christmas presents


I saved all the liqueur recipes that were previously
posted by Benton Holzwarth.  The other liqueurs were
Orange; Irish Cream; Irish Dream; Chopped Almond;
and Almond(from extract).  I will post these later,
because I need to find them.  Here are the 3 Kaluha
recipes as originally posted - including Bentons'
comments/suggestions.  By the way, I still haven't
made any of these, but I intend to make the Irish Dream
this weekend.  Take note that some of the quantities
in these recipes vary.  

			Enjoy!!!!
			Sue Mohler
			AT&T-IS
			drune!briar
			(303)538-4771

			
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			Kaluha

	2 oz. jar instant coffee
	4 C. sugar
	2 C. boiling water
	3 C. brandy
	1 vanilla bean ( or 2 Tbs. vanilla extract )

	Mix sugar and coffee, add to boiling water, stir until 
	dissolved.  Remove from heat, add brandy.  Pour into
	container, add vanilla bean cut lengthwise, let cool.
	Seal container and age 30 days.  (Makes one quart.???)

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			Kaluha

	1 qt. water
	3 C. sugar
	10 Tbs. instant coffee
	1 qt. vodka
	2 1/2 Tbs. pure vanilla extract
									
	Bring water, sugar, and coffee to a boil and cook for
	1 hour.  Allow to cool, then add vodka and vanilla
	extract.
	
	This is drinkable immediately, but gets better as
	it ages.
		
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			Coffee Liqueur
								
	2 C. water
	2.5 C. sugar
	1.5 C. brown sugar
	2 tsp. pure vanilla extract
	0.33 - 0.5 C. instant coffee
	1 - 5th vodka
									
	Boil water and sugars for 10 minutes. Add vanilla, instant
	coffee, and vodka.  Pour into bottles.  Mature 2 weeks.
	Yields about 2 - 5ths.
		
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	For added thickness, Glycerin may be used, without affecting
	the taste or color.  (Available at drugstores).  Use 1 tsp.
	per quart.
	Spice Island Antigua or Medaglia d'Oro Espresso can be used
	as the coffee.  Rum or brandy can substitute for the vodka.
									
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