Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site astroatc.UUCP
Path: utzoo!linus!philabs!cmcl2!seismo!uwvax!astroatc!johnw
From: johnw@astroatc.UUCP
Newsgroups: net.cooks
Subject: Re: Looking for Kahlua and Irish Cream recipes
Message-ID: <235@astroatc.UUCP>
Date: Mon, 11-Nov-85 03:29:51 EST
Article-I.D.: astroatc.235
Posted: Mon Nov 11 03:29:51 1985
Date-Received: Wed, 13-Nov-85 04:22:02 EST
References: <942@turtlevax.UUCP>
Reply-To: johnw@astroatc.UUCP (John F. Wardale)
Organization: Astronautics ATC, Madison, WI
Lines: 68
Keywords: Christmas presents

In article <942@turtlevax.UUCP> ken@turtlevax.UUCP (Ken Turkowski) writes:
>I'm looking for recipes for coffee liqueur (like Kahlua).

See below!

>Also, Irish cream recipes.  I know that these have been posted to the
>net recently, so there is no need to repost them; jusr respond by mail.
 
 ------>  Please send me a copy of these!


		Mexican Cheese Cake
		===================

Makes 2 small or one large spring-form pie this is easer than
it sounds, and is tolerant of most "opps"s and short-cuts


1.5 cups (1 box) chrushed "Zwieback Baby Toats" crumbs
.33 cups	sugar
~1  stick	butter  (melted)
    - - -	  - - - - -
 3		egg yokes   (save the whites!)
 2 envelops	unflavored gelatin (Knox)
.5-.7 cups	Kalua (Impoted coffee liqueur) (split)
.5 cups		water
.25 cups	sugar
.125 teaspoon	salt
    - - -	  - - - - -
 6 oz.		cream cheese
 reserved part	Kalua
 3 egg whits	
 1 cup 		wipping cream

A: Crust:  (Note:  2/3 or 3/4 will be enough for 1 large pie) Mix
   crumbs, and sugar.  Slowly mix in melted butter.  Form around
   edge of pan(s).  Bake @ 350 F. for ~10 mins.  Cool.  (start below
   AFTER pan is removed from oven.)

B: Cooked Filling:
   Beat egg yokes.  Disolve gelatin in most of Kalua and water.  Heat
   slowly, stir constantly, add egg yoke, sugar, salt.  Stir cons-
   tantly, until "slightly" thick.  (Stop when it STARTS to boil.) Put
   pan in water to cool.  Do NOT let it set-up.  (just follow thru
   the rest at a steady pace.)

C: fluffy stuff:
   In LARGE bowl beat cream cheese until "fuffy"? (smooth).  Gradually
   beat in Kalua stuff.  Add reseved part of Kalua.  Put bowl back into
   cold water to cool.  Beat egg whites until "stiff, but not dry" (you
   have to mix it in, so not "too stiff") Fold into large bowl.  Beat
   cream until stiff.  Fold into large bowl.  Pour into crust.  Chill
   for 30 min's, decorate with chocolate (shaved or curled)  Chill at
   least 4 hour befor serving.


-- 

			John W

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 
Name:	John F. Wardale
UUCP:	... {seismo | harvard | ihnp4} !uwvax!astroatc!johnw
arpa:   astroatc!johnw@rsch.wisc.edu
snail:	5800 Cottage Gr. Rd. ;;; Madison WI 53716
audio:	608-221-9001 eXt 110

To err is human, to really foul up world news requires the net!