Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84 exptools; site ihlpa.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!ihnp4!ihlpa!strickln From: strickln@ihlpa.UUCP (stricklen) Newsgroups: net.cooks Subject: Re: What's it called? Message-ID: <868@ihlpa.UUCP> Date: Sat, 9-Nov-85 11:13:49 EST Article-I.D.: ihlpa.868 Posted: Sat Nov 9 11:13:49 1985 Date-Received: Sun, 10-Nov-85 08:45:39 EST References: <1250@decwrl.UUCP> Organization: AT&T Bell Laboratories Lines: 13 > > In June we took a trip up to Nova Scotia and spent it in and around > Bridgewater. One lunchtime we stopped into a local pizza place and ordered > what appeared to be a local favorite. The filling was chucks of meat and > tomatoes with a mild sauce all wrapped up in a thin layer of bread. My wife > said it resembled gyros she had in the Washington DC area. We have forgotten > what they were called in Nova Scotia. Does anyone know the name of them? > Sounds like calzone. Steve Stricklen AT&T Bell Laboratories ihnp4!ihlpa!strickln