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From: waynet@tolerant.UUCP (Wayne Thompson)
Newsgroups: net.cooks
Subject: Peachy BBQ spareribs (oven method)
Message-ID: <184@tolerant.UUCP>
Date: Sun, 27-Oct-85 02:06:11 EST
Article-I.D.: tolerant.184
Posted: Sun Oct 27 02:06:11 1985
Date-Received: Tue, 29-Oct-85 01:22:53 EST
Distribution: net
Organization: Tolerant Systems, Inc.  San Jose, CA
Lines: 30

*** REPLACE THIS LINE WITH YOUR RECIPE ***

Moons ago my MOM made this for all us kids. Wouldn't eat it (ribs & peaches?
YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried
it, I decided to post it to the net (as soon as I grew up).

Peachy BBQ Ribs:

3 lbs. pork spareribs, cut into serving size pieces
2 t. salt
1 #2.5 can cling peach halves
1 C. ketchup
2 T. worcestershire sauce
1 T. instant minced onions
   or 1/4 C. minced onions
2 T. flour
2 T. prepared mustard
1/2 t. ground cloves
1/2 t. pepper

1) Pre-heat oven to 375. In shallow roasting pan, arrange ribs, meaty side
up; sprinkle w/ 1 t. salt. Drain peaches, save syrup.

2) In saucepan, blend 1 C. syrup w/ ketchup, worcestershire, onion, flour,
cloves, 1 t. salt, and pepper. Heat to boiling; pour over ribs. Bake about
1 1/2 hr., or until fork tender, turning once.

3) around ribs arrange peaches, bake about 5 mins. basting w/ sauce.

4-6 servings