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From: booter@lll-crg.ARpA (Elaine Richards)
Newsgroups: net.cooks
Subject: Re: What's it called?
Message-ID: <980@lll-crg.ARpA>
Date: Sat, 9-Nov-85 16:00:38 EST
Article-I.D.: lll-crg.980
Posted: Sat Nov  9 16:00:38 1985
Date-Received: Sun, 10-Nov-85 10:20:16 EST
References: <1250@decwrl.UUCP>
Reply-To: booter@lll-crg.UUCP (Elaine Richards)
Organization: Chocoholics Non-Anonymous
Lines: 17

In article <1250@decwrl.UUCP> burden@cheers.DEC (Dave Burden -- 381-2559) writes:
>
>In June we took a trip up to Nova Scotia and spent it in and around 
>Bridgewater.  One lunchtime we stopped into a local pizza place and ordered
>what appeared to be a local favorite.  The filling was chucks of meat and 
>tomatoes with a mild sauce all wrapped up in a thin layer of bread.  My wife
>said it resembled gyros she had in the Washington DC area.  We have forgotten 
>what they were called in Nova Scotia.  Does anyone know the name of them?
>
>Dave Burden		decvax!decwrl!dec-rhea!dec-cheers!burden

Sounds like calzone. A pizza that got folded.

E
*****

PS pronounced calzon, not calzonie