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Path: utzoo!linus!philabs!cmcl2!seismo!hao!noao!terak!suze
From: suze@terak.UUCP (Suzanne Barnett)
Newsgroups: net.cooks
Subject: Re: Re: Pumpkin pie
Message-ID: <857@terak.UUCP>
Date: Thu, 7-Nov-85 10:30:54 EST
Article-I.D.: terak.857
Posted: Thu Nov  7 10:30:54 1985
Date-Received: Sun, 10-Nov-85 15:11:12 EST
References: <308@watmum.UUCP> <8600062@uiucdcs> <259@sdcarl.UUCP>
Organization: Calcomp Display Products Division, Scottsdale, AZ, USA
Lines: 19

> I suspect that making pumpkin pie from fresh pumpkin tastes no better
> (or marginally better) than pumpkin pie made from regular canned
> pumpkin (not canned pumpkin pie filling).

Not True! Commercially canned pumpkin makes okay pies. Fresh
pumpkin makes GOOD pies.

> ... Also, grocery stores carry canned pumpkin all year long.

This IS a redeeming value for commercially canned pumpkin.
-- 
**************************************************************
Suzanne Barnett-Scott

uucp:	 ...{decvax,ihnp4,noao,savax,seismo}!terak!suze
phone:	 (602) 998-4800
us mail: CalComp/Sanders Display Products Division
	 (Formerly Terak Corporation)
	 14151 N 76th street, Scottsdale, AZ 85260