Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site hou2g.UUCP Path: utzoo!lsuc!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!hou2g!als From: als@hou2g.UUCP (A.SIMONS) Newsgroups: net.religion.jewish Subject: Kosher labelling question Message-ID: <708@hou2g.UUCP> Date: Tue, 12-Nov-85 17:32:59 EST Article-I.D.: hou2g.708 Posted: Tue Nov 12 17:32:59 1985 Date-Received: Wed, 13-Nov-85 21:46:53 EST Organization: AT&T Bell Labs, Holmdel NJ Lines: 8 There has recently been much discussion about Kosher labels put on foods, which has reminded me of a question I have had. I often see foods labelled as Kosher, with a "D" following, which I always assumed implied Dairy. Yet, when I read the ingredients, I find nothing which is dairy in them. The ingredients all seem to be Pareve. Does the "D" mean that the product was manufactured on non-Pareve equipment even though the ingredients appear Pareve?