Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.PCS 1/10/84; site mtgzz.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!mhuxn!mhuxr!mhuxt!houxm!mtuxo!mtgzz!seb From: seb@mtgzz.UUCP (s.e.badian) Newsgroups: net.cooks Subject: How Long Does Tofu Keep? Message-ID: <1332@mtgzz.UUCP> Date: Mon, 28-Oct-85 17:10:37 EST Article-I.D.: mtgzz.1332 Posted: Mon Oct 28 17:10:37 1985 Date-Received: Wed, 30-Oct-85 04:23:28 EST Organization: AT&T Information Systems Labs, Holmdel NJ Lines: 11 While hunting around in my fridge for something to eat I found a container with some tofu in it. It had been there a while, since I had forgotten it was there. I opened it up and it smelled all right. It hadn't turned any revolting colors; it was still the off-white it had been when I had bought the stuff. So the question is: how can you tell if tofu has gone bad? It smells ok, it looks ok. Does it taste ok? Will it kill me if I eat it? What do the tofu experts suggest? Sharon Badian ihnp4!mtgzz!seb