Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site astroatc.UUCP
Path: utzoo!linus!philabs!cmcl2!seismo!uwvax!astroatc!johnw
From: johnw@astroatc.UUCP
Newsgroups: net.cooks
Subject: Re: Fruit tarts, really that labor intensive?
Message-ID: <221@astroatc.UUCP>
Date: Thu, 31-Oct-85 04:06:15 EST
Article-I.D.: astroatc.221
Posted: Thu Oct 31 04:06:15 1985
Date-Received: Sun, 3-Nov-85 07:29:52 EST
References: <1115@decwrl.UUCP>
Reply-To: johnw@astroatc.UUCP (John F. Wardale)
Distribution: net
Organization: Astronautics ATC, Madison, WI
Lines: 28

In article <1115@decwrl.UUCP> kolling@decwrl.UUCP (Karen Kolling) writes:
>
>I've never made a fruit tart.  I have at home a copy of Pamela....
>lazy.....  Is it really as difficult as the book says?  Anyone have
>any pointers or shortcuts?

Mom frequently made 2-3 "fake-tarts" by putting her extra
left over pie dough in 2-3 muffin cups, topping with ~1 T of jam.
Can't get any quicker than that.   
If you want "tarts" that are little pies, you could cut pie/tart
dough with a round cookie cutter, and make them by the dozen.
The crust sounds like the hardest part.

My roommate made some fantastic apple-custard tarts.....I'll find
the recipie if anyone is interested.  (sorry, no estimate of labor;
she did it while I was at work.)
-- 

			John W

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 
Name:	John F. Wardale
UUCP:	... {seismo | harvard | ihnp4} !uwvax!astroatc!johnw
arpa:   astroatc!johnw@rsch.wisc.edu
snail:	5800 Cottage Gr. Rd. ;;; Madison WI 53716
audio:	608-221-9001 eXt 110

To err is human, to really foul up world news requires the net!