Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site lcuxb.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!pyuxww!lcuxc!lcuxb!dmf2 From: dmf2@lcuxb.UUCP (D Flanagan) Newsgroups: net.cooks Subject: What's it called Pizza Message-ID: <379@lcuxb.UUCP> Date: Tue, 12-Nov-85 11:42:34 EST Article-I.D.: lcuxb.379 Posted: Tue Nov 12 11:42:34 1985 Date-Received: Wed, 13-Nov-85 20:56:40 EST Sender: dmf2@lcuxb.UUCP Organization: Bell Communications Research, Piscataway, NJ Lines: 16 Sounds like a Calbres Pizza to me. Usually consists of pizza dough {same round size as a regular pie} and natual tomatoe gravy {or pieces}, mozzarella, and a meat {sausauge, meatball pieces, etc} get arranged like a regular pie, but then then fold it over to resemble a half crescent. Not really a calzone which is sans the tomatoe gravy; and a calzone is usually small and the dough is "puffy" and full. Dee