Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site astroatc.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!uwvax!astroatc!johnw From: johnw@astroatc.UUCP Newsgroups: net.cooks Subject: Re: Looking for Kahlua and Irish Cream recipes Message-ID: <235@astroatc.UUCP> Date: Mon, 11-Nov-85 03:29:51 EST Article-I.D.: astroatc.235 Posted: Mon Nov 11 03:29:51 1985 Date-Received: Wed, 13-Nov-85 04:22:02 EST References: <942@turtlevax.UUCP> Reply-To: johnw@astroatc.UUCP (John F. Wardale) Organization: Astronautics ATC, Madison, WI Lines: 68 Keywords: Christmas presents In article <942@turtlevax.UUCP> ken@turtlevax.UUCP (Ken Turkowski) writes: >I'm looking for recipes for coffee liqueur (like Kahlua). See below! >Also, Irish cream recipes. I know that these have been posted to the >net recently, so there is no need to repost them; jusr respond by mail. ------> Please send me a copy of these! Mexican Cheese Cake =================== Makes 2 small or one large spring-form pie this is easer than it sounds, and is tolerant of most "opps"s and short-cuts 1.5 cups (1 box) chrushed "Zwieback Baby Toats" crumbs .33 cups sugar ~1 stick butter (melted) - - - - - - - - 3 egg yokes (save the whites!) 2 envelops unflavored gelatin (Knox) .5-.7 cups Kalua (Impoted coffee liqueur) (split) .5 cups water .25 cups sugar .125 teaspoon salt - - - - - - - - 6 oz. cream cheese reserved part Kalua 3 egg whits 1 cup wipping cream A: Crust: (Note: 2/3 or 3/4 will be enough for 1 large pie) Mix crumbs, and sugar. Slowly mix in melted butter. Form around edge of pan(s). Bake @ 350 F. for ~10 mins. Cool. (start below AFTER pan is removed from oven.) B: Cooked Filling: Beat egg yokes. Disolve gelatin in most of Kalua and water. Heat slowly, stir constantly, add egg yoke, sugar, salt. Stir cons- tantly, until "slightly" thick. (Stop when it STARTS to boil.) Put pan in water to cool. Do NOT let it set-up. (just follow thru the rest at a steady pace.) C: fluffy stuff: In LARGE bowl beat cream cheese until "fuffy"? (smooth). Gradually beat in Kalua stuff. Add reseved part of Kalua. Put bowl back into cold water to cool. Beat egg whites until "stiff, but not dry" (you have to mix it in, so not "too stiff") Fold into large bowl. Beat cream until stiff. Fold into large bowl. Pour into crust. Chill for 30 min's, decorate with chocolate (shaved or curled) Chill at least 4 hour befor serving. -- John W - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Name: John F. Wardale UUCP: ... {seismo | harvard | ihnp4} !uwvax!astroatc!johnw arpa: astroatc!johnw@rsch.wisc.edu snail: 5800 Cottage Gr. Rd. ;;; Madison WI 53716 audio: 608-221-9001 eXt 110 To err is human, to really foul up world news requires the net!