Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site rayssd.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!rayssd!sth From: sth@rayssd.UUCP (Stephen T. Hirsch) Newsgroups: net.cooks Subject: Re: a bialy Message-ID: <1420@rayssd.UUCP> Date: Wed, 6-Nov-85 16:39:22 EST Article-I.D.: rayssd.1420 Posted: Wed Nov 6 16:39:22 1985 Date-Received: Fri, 8-Nov-85 06:10:53 EST References: <237@well.UUCP> Sender: sth@rayssd.UUCP (Stephen T. Hirsch @ Raytheon Co., Portsmouth RI) Organization: Raytheon Co., Portsmouth RI Lines: 7 I have always defined a bialy as a bagel with half a hole. When you slice it lengthwise, one side will have a hole, and the other won't. The flour is more glutinous than a bagel. I like them better, actually. Steve Hirsch, {allegra, decvax!brunix, linus, ccieng5}!rayssd!sth Raytheon Co, Submarine Signal Div., Portsmouth, RI