Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site lll-crg.ARpA Path: utzoo!watmath!clyde!burl!ulysses!ucbvax!ucdavis!lll-crg!booter From: booter@lll-crg.ARpA (Elaine Richards) Newsgroups: net.cooks Subject: Re: What's it called? Message-ID: <980@lll-crg.ARpA> Date: Sat, 9-Nov-85 16:00:38 EST Article-I.D.: lll-crg.980 Posted: Sat Nov 9 16:00:38 1985 Date-Received: Sun, 10-Nov-85 10:20:16 EST References: <1250@decwrl.UUCP> Reply-To: booter@lll-crg.UUCP (Elaine Richards) Organization: Chocoholics Non-Anonymous Lines: 17 In article <1250@decwrl.UUCP> burden@cheers.DEC (Dave Burden -- 381-2559) writes: > >In June we took a trip up to Nova Scotia and spent it in and around >Bridgewater. One lunchtime we stopped into a local pizza place and ordered >what appeared to be a local favorite. The filling was chucks of meat and >tomatoes with a mild sauce all wrapped up in a thin layer of bread. My wife >said it resembled gyros she had in the Washington DC area. We have forgotten >what they were called in Nova Scotia. Does anyone know the name of them? > >Dave Burden decvax!decwrl!dec-rhea!dec-cheers!burden Sounds like calzone. A pizza that got folded. E ***** PS pronounced calzon, not calzonie