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Path: utzoo!linus!philabs!cmcl2!seismo!ut-sally!bulko
From: bulko@ut-sally.UUCP (William C. Bulko)
Newsgroups: net.cooks
Subject: Re:  cookbook suggestions
Message-ID: <3354@ut-sally.UUCP>
Date: Sun, 3-Nov-85 15:20:01 EST
Article-I.D.: ut-sally.3354
Posted: Sun Nov  3 15:20:01 1985
Date-Received: Tue, 5-Nov-85 08:35:48 EST
Distribution: net
Organization: U. Texas CS Dept., Austin, Texas
Lines: 11

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The various cookbook suggestions are all good, depending on what food tastes
you have.  However, if the person requesting the suggestions is a total
novice (like my "better half", the owner of this account!  :-)) I suggest
purchasing a companion volume of Craig Claiborne's book on techniques (I don't
remember the exact title).  I'm sure everyone out there will agree that
knowing how to chop, mince, etc. is just as important as the ingredients used
in a recipe, and this book illustrates them well.

					Joyce c/o bulko@sally