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From: sth@rayssd.UUCP (Stephen T. Hirsch)
Newsgroups: net.cooks
Subject: Re: a bialy
Message-ID: <1420@rayssd.UUCP>
Date: Wed, 6-Nov-85 16:39:22 EST
Article-I.D.: rayssd.1420
Posted: Wed Nov  6 16:39:22 1985
Date-Received: Fri, 8-Nov-85 06:10:53 EST
References: <237@well.UUCP>
Sender: sth@rayssd.UUCP (Stephen T. Hirsch @ Raytheon Co., Portsmouth RI)
Organization: Raytheon Co., Portsmouth RI
Lines: 7


I have always defined a bialy as a bagel with half a hole.  When you slice it
lengthwise, one side will have a hole, and the other won't.  The flour is more
glutinous than a bagel.  I like them better, actually.

Steve Hirsch,		{allegra, decvax!brunix, linus, ccieng5}!rayssd!sth
Raytheon Co,		 Submarine Signal Div., Portsmouth, RI