Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site decwrl.UUCP Path: utzoo!linus!decvax!decwrl!dec-rhea!dec-cheers!burden From: burden@cheers.DEC (Dave Burden -- 381-2559) Newsgroups: net.cooks Subject: What's it called? Message-ID: <1250@decwrl.UUCP> Date: Tue, 5-Nov-85 07:35:31 EST Article-I.D.: decwrl.1250 Posted: Tue Nov 5 07:35:31 1985 Date-Received: Fri, 8-Nov-85 05:08:53 EST Sender: daemon@decwrl.UUCP Organization: Digital Equipment Corporation Lines: 13 In June we took a trip up to Nova Scotia and spent it in and around Bridgewater. One lunchtime we stopped into a local pizza place and ordered what appeared to be a local favorite. The filling was chucks of meat and tomatoes with a mild sauce all wrapped up in a thin layer of bread. My wife said it resembled gyros she had in the Washington DC area. We have forgotten what they were called in Nova Scotia. Does anyone know the name of them? Dave Burden decvax!decwrl!dec-rhea!dec-cheers!burden 603-881-2559 Nashua, NH 42 42' 48.8'' N 71 27' 23.7'' W