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From: rusty@sdcarl.UUCP (rusty c. wright)
Newsgroups: net.cooks
Subject: Re: Pumpkin pie
Message-ID: <259@sdcarl.UUCP>
Date: Mon, 4-Nov-85 17:07:30 EST
Article-I.D.: sdcarl.259
Posted: Mon Nov  4 17:07:30 1985
Date-Received: Fri, 8-Nov-85 04:34:12 EST
References: <308@watmum.UUCP> <8600062@uiucdcs>
Reply-To: rusty@sdcarl.UUCP (Rusty Wright)
Organization: Computer Audio Research Lab, UCSD, San Diego, Calif.
Lines: 10

I suspect that making pumpkin pie from fresh pumpkin tastes no better
(or marginally better) than pumpkin pie made from regular canned
pumpkin (not canned pumpkin pie filling).  Pumpkin has such a bland
and unassuming flavor (the smell reminds me of the baby food i fed to
my brother when i was a kid).  I guess i figure that all that work
just isn't worth it.  Sort of like making your own tomato paste or
something.  Also, grocery stores carry canned pumpkin all year long.
-- 
	rusty c. wright
	{ucbvax,ihnp4,akgua,hplabs,sdcsvax}!sdcarl!rusty