Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site ucla-cs.ARPA Path: utzoo!watmath!clyde!burl!ulysses!allegra!oliveb!hplabs!sdcrdcf!ucla-cs!korfhage From: korfhage@ucla-cs.UUCP Newsgroups: net.cooks Subject: How do you make stock? Message-ID: <7303@ucla-cs.ARPA> Date: Tue, 29-Oct-85 11:07:31 EST Article-I.D.: ucla-cs.7303 Posted: Tue Oct 29 11:07:31 1985 Date-Received: Sat, 2-Nov-85 05:07:42 EST Organization: UCLA Computer Science Department Lines: 14 Soon I will have a chicken carcass on my hands and I would like to make some chicken stock. How do I do it? As I recall, it entails dumping the bones along with some spices in a pot of water and simmering all afternoon. Any suggestions for spices to use? Does anyone know how long it keeps in a freezer? Thanks much! This will finally let me make some good soups. -- Willard Korfhage ARPA : korfhage@ucla-ats.arpa UUCP : {ucbvax,ihnp4,randvax,trwrb!trwspp,ism780}!ucla-cs!korfhage