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Path: utzoo!watmath!clyde!burl!ulysses!ucbvax!ucdavis!lll-crg!well!jayr
From: jayr@well.UUCP (Jay Roth)
Newsgroups: net.cooks
Subject: a bialy
Message-ID: <237@well.UUCP>
Date: Sat, 26-Oct-85 19:50:55 EST
Article-I.D.: well.237
Posted: Sat Oct 26 19:50:55 1985
Date-Received: Mon, 28-Oct-85 03:18:36 EST
Organization: Whole Earth Lectronic Link, Sausalito, CA
Lines: 7
Keywords: bialy


	I am looking for a recipe for a "bialy" (a bialy, is a kin to a bagel,
except it is more like a pretzel in texture).  I have scoured many cookbooks,
"complete" breadbooks, etc., but to no avail.  I have even asked some
bakeries for their recipe (you know what they said).  Does anyone have any
idea how to make them?  Also, any ideas on how to make "pletzels" (no, not
pretzels - a pletzel is kind of like a large flat bialy)?  Thanks.