Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site burl.UUCP Path: utzoo!watmath!clyde!burl!rcj From: rcj@burl.UUCP (Curtis Jackson) Newsgroups: net.cooks Subject: ?ground mole? (admission of ignorance follows) Message-ID: <909@burl.UUCP> Date: Sun, 27-Oct-85 20:48:20 EST Article-I.D.: burl.909 Posted: Sun Oct 27 20:48:20 1985 Date-Received: Mon, 28-Oct-85 04:07:18 EST Reply-To: rcj@burl.UUCP (Curtis Jackson) Distribution: net Organization: AT&T Technologies, Burlington NC Lines: 27 Summary: None of my friends seem to know this one, either; so I thought I'd put the question to my learned cooking colleagues. Some of us here at work recently got the PACE (Piedmont Airlines Inflight Magazine) because it had some award-winning Chile recipes in it. One of them decided to make one of the recipes last Saturday to use with much beer as a football-watching aid. He followed the recipe exactly except that he substituted 1/4 teaspoon Tabasco for 1/4 teaspoon Durkee's Louisianna Hot Sauce, and used 1/4 cup regular flour instead of 1/4 cup Masa Harina (only available in 5-lb. bag). The last exception was the omission of a small amount of ground mole. Now, neither of us are vegetarians, but we couldn't see catching some poor blind, innocent rodent and putting him in the blender. (A hamster we might have done -- at least they're not blind ;-) ). Anyway, please respond via mail and tell me how you pronounce the word (like the animal or with an accent over the 'e'?) and what the hell it is. Also, if you would like the chile recipe in question posted (it was EXCELLENT!), write to me and given enough response I'll do so. Thanks! -- The MAD Programmer -- 919-228-3313 (Cornet 291) alias: Curtis Jackson ...![ ihnp4 ulysses cbosgd mgnetp ]!burl!rcj ...![ ihnp4 cbosgd akgua masscomp ]!clyde!rcj