Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site terak.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!hao!noao!terak!suze From: suze@terak.UUCP (Suzanne Barnett) Newsgroups: net.cooks Subject: Re: Re: Pumpkin pie Message-ID: <857@terak.UUCP> Date: Thu, 7-Nov-85 10:30:54 EST Article-I.D.: terak.857 Posted: Thu Nov 7 10:30:54 1985 Date-Received: Sun, 10-Nov-85 15:11:12 EST References: <308@watmum.UUCP> <8600062@uiucdcs> <259@sdcarl.UUCP> Organization: Calcomp Display Products Division, Scottsdale, AZ, USA Lines: 19 > I suspect that making pumpkin pie from fresh pumpkin tastes no better > (or marginally better) than pumpkin pie made from regular canned > pumpkin (not canned pumpkin pie filling). Not True! Commercially canned pumpkin makes okay pies. Fresh pumpkin makes GOOD pies. > ... Also, grocery stores carry canned pumpkin all year long. This IS a redeeming value for commercially canned pumpkin. -- ************************************************************** Suzanne Barnett-Scott uucp: ...{decvax,ihnp4,noao,savax,seismo}!terak!suze phone: (602) 998-4800 us mail: CalComp/Sanders Display Products Division (Formerly Terak Corporation) 14151 N 76th street, Scottsdale, AZ 85260