Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site rti-sel.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!whuxl!whuxlm!akgua!mcnc!rti-sel!wfi From: wfi@rti-sel.UUCP (William Ingogly) Newsgroups: net.cooks Subject: Re: Re; ginger ale Message-ID: <526@rti-sel.UUCP> Date: Tue, 5-Nov-85 09:10:44 EST Article-I.D.: rti-sel.526 Posted: Tue Nov 5 09:10:44 1985 Date-Received: Thu, 7-Nov-85 05:53:12 EST References: <1213@decwrl.UUCP> <226@astroatc.UUCP> Reply-To: wfi@rti-sel.UUCP (William Ingogly) Distribution: net Organization: Research Triangle Institute, NC Lines: 14 In article <226@astroatc.UUCP> johnw@astroatc.UUCP (John F. Wardale) writes: >>The best ginger ale in the world is Canada Dry. > >only if you like drinking fizzy sugar water. If you want Ginger-ale >with GINGER in it, try "Vernons" (maybe Vernors) ... Vernor's is OK if you're a Yankee, but every Carolinian knows the best ginger ale in the country is Blenheim's, mixed and bottled by a small company in Blenheim SC (just a tad off I-95). Heh, heh ... you want ginger ale with GINGER in it, give their Old Number Three a try some time ... it'll knock your socks off! :-) -- Cheers, Bill Ingogly