Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: $Revision: 1.6.2.16 $; site ada-uts.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!houxm!mtuxo!mtunh!vax135!cornell!uw-beaver!tektronix!hplabs!pesnta!greipa!decwrl!decvax!cca!ada-uts!cindy From: cindy@ada-uts.UUCP Newsgroups: net.cooks Subject: Re: cookbook suggestions... Message-ID: <9700006@ada-uts.UUCP> Date: Thu, 24-Oct-85 17:57:00 EST Article-I.D.: ada-uts.9700006 Posted: Thu Oct 24 17:57:00 1985 Date-Received: Tue, 29-Oct-85 01:09:13 EST References: <163@msunix.UUCP> Lines: 24 Nf-ID: #R:msunix:-16300:ada-uts:9700006:000:923 Nf-From: ada-uts!cindy Oct 24 13:57:00 1985 > >Does anyone have suggestions for cookbooks (any category) which you >would consider "safe"? By that I mean cookbooks with recipes which you >would feel confident in serving to guests the first time you prepared it, >assuming you blindly follow recipes as I do, at least the first time. > > Jonathan Hue > LMSC-Mechanisms & Servos I really wouldn't want to serve something to guests that I had never tried before, but if the need arose, I would probably get out the Good Housekeeping Cookbook. This book has lots of tasty recipes, with full colour pictures of the various dishes, and completely illustrated instructions. They also give an estimate on the ammount of time needed to complete the recipe. I've also had good luck with the Betty Crocker International Cookbook. They have good easy recipes with an international flair. NET: {harpo, allegro, bellcore, ihnp4}!inmet!ada-uts!cindy ----------