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From: dan@ciprico.UUCP (Dan A. Dickey)
Newsgroups: net.cooks
Subject: Re: Electric wok alternatives
Message-ID: <191@ciprico.UUCP>
Date: Fri, 1-Nov-85 09:35:16 EST
Article-I.D.: ciprico.191
Posted: Fri Nov  1 09:35:16 1985
Date-Received: Sun, 10-Nov-85 07:47:14 EST
References: <833@nmtvax.UUCP> <283@ihu1n.UUCP>
Reply-To: dan@ciprico.UUCP (Dan A. Dickey)
Distribution: na
Organization: Ciprico, Inc.  Plymouth, MN
Lines: 8
Summary: 

I guess I don't see what the problem with using a round-bottom wok on an
electric range is...I have both and cook without any problems.  The only
one I can think of is some of the newer range models with a completely flat
burner.  Otherwise, the ones with the spiraled metal burner usually have
enough of an opening in the middle to support a round-bottomed wok.  As
for heat, there is plenty...
-- 
-Dan A. Dickey		ihnp4!rosevax!ciprico!dan