Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site Shasta.ARPA Path: utzoo!watmath!clyde!burl!ulysses!allegra!oliveb!Glacier!Shasta!mogul From: mogul@Shasta.ARPA Newsgroups: net.cooks Subject: Re: Greek Food Message-ID: <1487@Shasta.ARPA> Date: Fri, 1-Nov-85 14:49:29 EST Article-I.D.: Shasta.1487 Posted: Fri Nov 1 14:49:29 1985 Date-Received: Sun, 3-Nov-85 06:35:28 EST References: <1278@tekgvs.UUCP> Organization: Stanford University Lines: 14 > I am going to a pot luck next month with a Greek theme. I need to > take appetizers. Anyone out there have any suggestions? If you don't mind working with filo dough, you could make sphanikopita (I've probably spelled it all wrong) -- see the NYTimes Cookbook, or I think there's a recipe in the Vegitarian Epicure. If you're in a hurry and have a food processor, make humus (spelled many ways). I'm not sure this is authentically Greek, but it's close and it's good. I'm sure there's a recipe in the Veg. Ep. If you have a lot of time to kill, make stuffed grape leaves (dolma or domalthes, your spelling may vary.)