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From: mcewan@uiucdcs.CS.UIUC.EDU
Newsgroups: net.med
Subject: Re: Dietary Fiber
Message-ID: <31200024@uiucdcs>
Date: Thu, 31-Oct-85 17:58:00 EST
Article-I.D.: uiucdcs.31200024
Posted: Thu Oct 31 17:58:00 1985
Date-Received: Sat, 2-Nov-85 06:18:34 EST
References: <2338@ukma.UUCP>
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Nf-ID: #R:ukma.UUCP:-233800:uiucdcs:31200024:000:565
Nf-From: uiucdcs.CS.UIUC.EDU!mcewan    Oct 31 16:58:00 1985


>>  According to this week's New York Times, the source of fiber in many
>> high fiber breads/foods is Wood Pulp.
>
> Those of us whose profession it is to keep up with these facts were
> aware of the wood fiber >2 years ago.  It surely does take a long time
> to get out to the public doesn't it?

I first heard of this over 8 years ago. It sure does take a long time to get
out to "those of us whose profession it is to keep up with these facts",
doesn't it.

			Scott McEwan
			{ihnp4,pur-ee}!uiucdcs!mcewan

"You can't have everything. Where would you put it?"