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From: strickln@ihlpa.UUCP (stricklen)
Newsgroups: net.cooks
Subject: Re: What's it called?
Message-ID: <868@ihlpa.UUCP>
Date: Sat, 9-Nov-85 11:13:49 EST
Article-I.D.: ihlpa.868
Posted: Sat Nov  9 11:13:49 1985
Date-Received: Sun, 10-Nov-85 08:45:39 EST
References: <1250@decwrl.UUCP>
Organization: AT&T Bell Laboratories
Lines: 13

> 
> In June we took a trip up to Nova Scotia and spent it in and around 
> Bridgewater.  One lunchtime we stopped into a local pizza place and ordered
> what appeared to be a local favorite.  The filling was chucks of meat and 
> tomatoes with a mild sauce all wrapped up in a thin layer of bread.  My wife
> said it resembled gyros she had in the Washington DC area.  We have forgotten 
> what they were called in Nova Scotia.  Does anyone know the name of them?
> 
Sounds like calzone.

Steve Stricklen
AT&T Bell Laboratories
ihnp4!ihlpa!strickln