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From: korfhage@ucla-cs.UUCP
Newsgroups: net.cooks
Subject: How do you make stock?
Message-ID: <7303@ucla-cs.ARPA>
Date: Tue, 29-Oct-85 11:07:31 EST
Article-I.D.: ucla-cs.7303
Posted: Tue Oct 29 11:07:31 1985
Date-Received: Sat, 2-Nov-85 05:07:42 EST
Organization: UCLA Computer Science Department
Lines: 14


  Soon I will have a chicken carcass on my hands and I would like to make
some chicken stock.  How do I do it?  As I recall, it entails dumping the
bones along with some spices in a pot of water and simmering all afternoon.
Any suggestions for spices to use? Does anyone know how long it keeps in a
freezer?

   Thanks much! This will finally let me make some good soups.

-- 
   Willard Korfhage

   ARPA : korfhage@ucla-ats.arpa
   UUCP : {ucbvax,ihnp4,randvax,trwrb!trwspp,ism780}!ucla-cs!korfhage