Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/17/84; site ittvax.ATC.ITT.UUCP Path: utzoo!watmath!clyde!burl!ulysses!ucbvax!decvax!ittatc!ittvax!mls From: mls@ittvax.ATC.ITT.UUCP (Michael Schneider) Newsgroups: net.cooks Subject: Re: How to measure shortening Message-ID: <507@ittvax.ATC.ITT.UUCP> Date: Wed, 30-Oct-85 08:03:37 EST Article-I.D.: ittvax.507 Posted: Wed Oct 30 08:03:37 1985 Date-Received: Sat, 2-Nov-85 03:13:31 EST References: <1017@decwrl.UUCP> <295@ukecc.UUCP> <414@gymble.UUCP> <534@ttrdc.UUCP> Distribution: net Organization: ITT-ATC, Shelton Ct. Lines: 9 So you don't want air or water. Well try this. If I know I will be using shortening, I first melt it, measure out the correct amount, then cool it. When I think I might be using small amounts, I melt it and place it in a mold (in my case a tube with a cork in one end). When it is hard, I cut off distances, since I determined the volume a long time ago. mike schneider *** REPLACE THIS LINE WITH YOUR MESSAGE ***