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Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!houxf!dxp
From: dxp@houxf.UUCP (POND SCUM)
Newsgroups: net.cooks
Subject: Inexpensive foods in their native lands
Message-ID: <1037@houxf.UUCP>
Date: Tue, 29-Oct-85 17:07:56 EST
Article-I.D.: houxf.1037
Posted: Tue Oct 29 17:07:56 1985
Date-Received: Wed, 30-Oct-85 07:32:54 EST
Organization: New Depths of Depravity
Lines: 20

Following Sue Brezden(sp)s article about how inexpensive snails
were in France, I thought about throwing my 2 cents in and start
a new subject. Gourmet foods at inexpensive prices AND where to
find them.

   I remember fondly a goblet of caviar for approx $ 1.00 in Iran
whilst there in 1976, purchased in an expensive hotel that was 
400-500 miles from the Caspian Sea. So I probably could have got
them for less at Caspian Sea resorts(is that a valid assumption
Reza ?)

Any more ?


    Dave Peak
    @  ihnp4!hotel!dxp

"All the net's a stage and all the men and women merely ham actors !"
- Rev Peak (apologies to Bill S.)