Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site houxf.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!houxf!dxp From: dxp@houxf.UUCP (POND SCUM) Newsgroups: net.cooks Subject: Inexpensive foods in their native lands Message-ID: <1037@houxf.UUCP> Date: Tue, 29-Oct-85 17:07:56 EST Article-I.D.: houxf.1037 Posted: Tue Oct 29 17:07:56 1985 Date-Received: Wed, 30-Oct-85 07:32:54 EST Organization: New Depths of Depravity Lines: 20 Following Sue Brezden(sp)s article about how inexpensive snails were in France, I thought about throwing my 2 cents in and start a new subject. Gourmet foods at inexpensive prices AND where to find them. I remember fondly a goblet of caviar for approx $ 1.00 in Iran whilst there in 1976, purchased in an expensive hotel that was 400-500 miles from the Caspian Sea. So I probably could have got them for less at Caspian Sea resorts(is that a valid assumption Reza ?) Any more ? Dave Peak @ ihnp4!hotel!dxp "All the net's a stage and all the men and women merely ham actors !" - Rev Peak (apologies to Bill S.)