Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84 exptools; site whuxl.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!whuxl!stu4 From: stu4@whuxl.UUCP (SMITH) Newsgroups: net.cooks Subject: Re: Fruit tarts, really that labor intensive? Message-ID: <755@whuxl.UUCP> Date: Wed, 30-Oct-85 08:53:49 EST Article-I.D.: whuxl.755 Posted: Wed Oct 30 08:53:49 1985 Date-Received: Sat, 2-Nov-85 01:31:29 EST References: <1115@decwrl.UUCP> Distribution: net Organization: AT&T Bell Laboratories, Whippany Lines: 7 > Sorry - forgot to mention that if you are planning to serve fresh fruit in the tarts - bake the crusts first. If not, then procede as if making a fruit pie. Also - DO NOT MAKE THE GLAZE UNTIL READY TO USE as it sets up as soon as it's cool. It should not be reheated as cornstarch breaks down when over cooked.