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From: wfi@rti-sel.UUCP (William Ingogly)
Newsgroups: net.cooks
Subject: Re: Re; ginger ale
Message-ID: <526@rti-sel.UUCP>
Date: Tue, 5-Nov-85 09:10:44 EST
Article-I.D.: rti-sel.526
Posted: Tue Nov  5 09:10:44 1985
Date-Received: Thu, 7-Nov-85 05:53:12 EST
References: <1213@decwrl.UUCP> <226@astroatc.UUCP>
Reply-To: wfi@rti-sel.UUCP (William Ingogly)
Distribution: net
Organization: Research Triangle Institute, NC
Lines: 14

In article <226@astroatc.UUCP> johnw@astroatc.UUCP (John F. Wardale) writes:

>>The best ginger ale in the world is Canada Dry.
>
>only if you like drinking fizzy sugar water.  If you want Ginger-ale
>with GINGER in it, try "Vernons" (maybe Vernors)   ...

Vernor's is OK if you're a Yankee, but every Carolinian knows the best
ginger ale in the country is Blenheim's, mixed and bottled by a small
company in Blenheim SC (just a tad off I-95). Heh, heh ... you want
ginger ale with GINGER in it, give their Old Number Three a try some
time ... it'll knock your socks off! :-)

                             -- Cheers, Bill Ingogly