Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: Notesfiles $Revision: 1.7.0.10 $; site uiucdcs Path: utzoo!watmath!clyde!cbosgd!ihnp4!inuxc!pur-ee!uiucdcs!mcewan From: mcewan@uiucdcs.CS.UIUC.EDU Newsgroups: net.med Subject: Re: Dietary Fiber Message-ID: <31200024@uiucdcs> Date: Thu, 31-Oct-85 17:58:00 EST Article-I.D.: uiucdcs.31200024 Posted: Thu Oct 31 17:58:00 1985 Date-Received: Sat, 2-Nov-85 06:18:34 EST References: <2338@ukma.UUCP> Lines: 16 Nf-ID: #R:ukma.UUCP:-233800:uiucdcs:31200024:000:565 Nf-From: uiucdcs.CS.UIUC.EDU!mcewan Oct 31 16:58:00 1985 >> According to this week's New York Times, the source of fiber in many >> high fiber breads/foods is Wood Pulp. > > Those of us whose profession it is to keep up with these facts were > aware of the wood fiber >2 years ago. It surely does take a long time > to get out to the public doesn't it? I first heard of this over 8 years ago. It sure does take a long time to get out to "those of us whose profession it is to keep up with these facts", doesn't it. Scott McEwan {ihnp4,pur-ee}!uiucdcs!mcewan "You can't have everything. Where would you put it?"