Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site tolerant.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!oliveb!tolerant!waynet From: waynet@tolerant.UUCP (Wayne Thompson) Newsgroups: net.cooks Subject: Mississippi Mud Cake Message-ID: <183@tolerant.UUCP> Date: Sat, 26-Oct-85 00:09:48 EST Article-I.D.: tolerant.183 Posted: Sat Oct 26 00:09:48 1985 Date-Received: Sun, 27-Oct-85 10:33:58 EST Distribution: net Organization: Tolerant Systems, Inc. San Jose, CA Lines: 30 *** REPLACE THIS LINE WITH YOUR RECIPE *** This is to die for! Mississippi Mud Cake: 2 sticks soft margarine 2 C. sugar 1 1/2 C. flour 4 eggs 2 T. cocoa 1 t. vanilla 1 1/2 C. chopped nuts 1 1/2 C. coconut 1 jar marshmallow cream Cream sugar, cocoa, and margarine. Add eggs and vanilla. Mix well. Fold in flour, coconut, and nuts. Bake in 9x13 greased pan @ 350 for 35 mins. Spread a jar of marshmallow cream on HOT cake. Cool completely before icing. Ice. refrigerate until ready to serve. Icing: 1 lb. (16 oz. box) powdered sugar 1 stick margarine 1/2 C. evaporated milk 1/3 C. cocoa 1 t. vanilla Add all ingredients, mix well.