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From: cindy@ada-uts.UUCP
Newsgroups: net.cooks
Subject: Re: cookbook suggestions...
Message-ID: <9700006@ada-uts.UUCP>
Date: Thu, 24-Oct-85 17:57:00 EST
Article-I.D.: ada-uts.9700006
Posted: Thu Oct 24 17:57:00 1985
Date-Received: Tue, 29-Oct-85 01:09:13 EST
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Nf-ID: #R:msunix:-16300:ada-uts:9700006:000:923
Nf-From: ada-uts!cindy    Oct 24 13:57:00 1985


>
>Does anyone have suggestions for cookbooks (any category) which you
>would consider "safe"?  By that I mean cookbooks with recipes which you
>would feel confident in serving to guests the first time you prepared it,
>assuming you blindly follow recipes as I do, at least the first time.
>
>			Jonathan Hue
>			LMSC-Mechanisms & Servos

     I really wouldn't want to serve something to guests that I had never
tried before, but if the need arose, I would probably get out the Good
Housekeeping Cookbook.  This book has lots of tasty recipes, with full
colour pictures of the various dishes, and completely illustrated instructions.
They also give an estimate on the ammount of time needed to complete the
recipe.
     I've also had good luck with the Betty Crocker International Cookbook.
They have good easy recipes with an international flair.

NET: {harpo, allegro, bellcore, ihnp4}!inmet!ada-uts!cindy



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