Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site dartvax.UUCP Path: utzoo!watmath!clyde!burl!ulysses!ucbvax!decvax!dartvax!andyb From: andyb@dartvax.UUCP (Andy Behrens) Newsgroups: net.veg Subject: Re: Microwave recipe request Message-ID: <3589@dartvax.UUCP> Date: Mon, 16-Sep-85 13:06:11 EDT Article-I.D.: dartvax.3589 Posted: Mon Sep 16 13:06:11 1985 Date-Received: Wed, 18-Sep-85 03:22:30 EDT References: <16300002@osiris> Reply-To: andyb@dartvax.UUCP (Andy Behrens) Organization: Dartmouth College, Hanover, NH Lines: 4 You can cook rice (brown or otherwise) in a microwave, but there's really no advantage to it. The rice needs the same amount of time to absorb the water, so it won't cook any faster.