Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site decwrl.UUCP
Path: utzoo!linus!decvax!decwrl!fujiura@tkov60.DEC (Ichiri Fujiura TKH-Region/Engineering-Tokyo/Japan)
From: fujiura@tkov60.DEC (Ichiri Fujiura TKH-Region/Engineering-Tokyo/Japan)
Newsgroups: net.cooks
Subject: Re: Cheese and Chinese food
Message-ID: <436@decwrl.UUCP>
Date: Mon, 16-Sep-85 07:04:50 EDT
Article-I.D.: decwrl.436
Posted: Mon Sep 16 07:04:50 1985
Date-Received: Thu, 19-Sep-85 01:49:23 EDT
Sender: daemon@decwrl.UUCP
Organization: Digital Equipment Corporation
Lines: 14

>
>It has occurred to me that I have no recollection of ever seeing cheese
>used as an ingredient in any Chinese or other Oriental cookery recipes.
>
About 500 or 600 years ago, there is food made from cow milk called "Daigo"
in Japan. It was like a butter or condense milk. It's lost food.

Ichiri Fujiura

DEC E-NET TKOV60::FUJIURA
UUCP      {decvax,ucbvax,allegra}!decwrl!dec-rher!dec-tkov60!fujiura
ARPA      fujiura%tkov60.DEC@decwrl.ARPA
Nihon Digital Equipment Corp. Software Services Engineering Div.
3-1-1 Higashi-Ikubukuro Toshima-ku Tokyo, 170 Japan