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From: dkatz@zaphod.UUCP (Dave Katz)
Newsgroups: net.cooks
Subject: Re: Authentic Jewish recipes?
Message-ID: <351@zaphod.UUCP>
Date: Fri, 20-Sep-85 19:02:46 EDT
Article-I.D.: zaphod.351
Posted: Fri Sep 20 19:02:46 1985
Date-Received: Tue, 24-Sep-85 03:30:22 EDT
References: <1130@mtgzz.UUCP>
Reply-To: dkatz@zaphod.UUCP (Dave Katz)
Organization: Develcon Electronics, Saskatoon, SK
Lines: 15


As an option to the LATKE recipe that Sharon Badian posted, one can
also add:

1 clove of garlic, also grated into the rest of the ingredients.

Great idea for all you garlic lovers.

Also, I find it good to let the grated potatoes, etc., stand for about
10 minutes and then drain off any excess water that has collected.

Another way to serve is with cold sour cream.


D.Katz