Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site drune.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!mtuxo!drutx!drune!briar From: briar@drune.UUCP (MohlerSG) Newsgroups: net.cooks Subject: Re:applesauce Message-ID: <17@drune.UUCP> Date: Thu, 15-Aug-85 20:35:01 EDT Article-I.D.: drune.17 Posted: Thu Aug 15 20:35:01 1985 Date-Received: Sun, 18-Aug-85 03:15:13 EDT References: <145@drutx.UUCP> Organization: AT&T Information Systems Laboratories, Denver Lines: 14 Instead of adding sugar to applesauce, I add all or part, of a thawed can, of frozen apple juice concentrate. The apple juice is better because you use "natural" sugar. Using juice in this manner is recommended by many diabetic cookbooks. I also use apple juice when I make apple pies, and it seems to give the pie a more natural taste. Sue Mohler AT&T-IS druxu!briar