Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site umcp-cs.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!gamma!epsilon!zeta!sabre!petrus!bellcore!decvax!genrad!panda!talcott!harvard!seismo!umcp-cs!susan
From: susan@umcp-cs.UUCP (Susan McCandless)
Newsgroups: net.cooks
Subject: Re: Spagetti sauce
Message-ID: <1317@umcp-cs.UUCP>
Date: Wed, 21-Aug-85 09:12:53 EDT
Article-I.D.: umcp-cs.1317
Posted: Wed Aug 21 09:12:53 1985
Date-Received: Sat, 24-Aug-85 18:29:09 EDT
References: <1305@pyuxa.UUCP>
Organization: U of Maryland, Computer Science Dept., College Park, MD
Lines: 8


Yes. To remove tartness from a tomato sauce made with
fresh tomatoes, my grand-mother often threw in about a 2 inch
size piece of carrot, and about what looked like 1-2 tablespoons
of sugar. It always seemed to work.


susan