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Path: utzoo!linus!philabs!ttidca!ttidcb!bellas
From: bellas@ttidcb.UUCP (Pete Bellas)
Newsgroups: net.cooks
Subject: Only in California
Message-ID: <433@ttidcb.UUCP>
Date: Thu, 15-Aug-85 11:46:29 EDT
Article-I.D.: ttidcb.433
Posted: Thu Aug 15 11:46:29 1985
Date-Received: Mon, 19-Aug-85 06:20:11 EDT
Organization: TTI, Santa Monica, CA.
Lines: 19

I saw a	"Grand Opening"	sign on	a new restraunt	near my	home, so I went
in to check it out.

I live in Saugus (I know that no one on	the net	probably knows where it
is (Murray Hill?, where's that), it's about fifty miles	north of LA and
one of the few areas in	southern california that is still working horse
ranches) far from the city.

It is a	japanese restraunt, when I entered I was supprised  to	see  an
entire construction crew, complete with	tool belts, seated at the sushi
bar, eating sushi and drinking sake!  When I worked in	construction we
wouldn't be caught dead eating sushi, it was strictly burgers and beer!
Well so	much for tradition.

I know this doesn't have much (anything?) to do with cooking but I  had
to tell	someone!

			-Pete-