Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84 exptools; site ihuxi.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!ihnp4!ihuxi!megann From: megann@ihuxi.UUCP (Meg McRoberts) Newsgroups: net.cooks Subject: Re: Spagetti sauce Message-ID: <1251@ihuxi.UUCP> Date: Sat, 24-Aug-85 10:05:46 EDT Article-I.D.: ihuxi.1251 Posted: Sat Aug 24 10:05:46 1985 Date-Received: Sun, 25-Aug-85 03:19:48 EDT References: <1305@pyuxa.UUCP> Organization: AT&T Bell Laboratories Lines: 16 > I made spagetti sauce using tomatoes > from my garden. For some reason this > time the sauce came out too tart. > I added some sugar, but no luck in removing > the tartness. I really don't want to add > any more sugar. > > Any suggestions in removing the tartness. > try adding some chopped carrots (or grated -- something very small so they more or less disappear except for the flavor) when you first start cooking it, and lots of fresh basil towards the end of the cooking time. meg mcroberts ihuxi!megann