Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site decvax.UUCP Path: utzoo!linus!decvax!minow From: minow@decvax.UUCP (Martin Minow) Newsgroups: net.cooks,net.med Subject: Re: Sushi Message-ID: <102@decvax.UUCP> Date: Sun, 11-Aug-85 18:33:31 EDT Article-I.D.: decvax.102 Posted: Sun Aug 11 18:33:31 1985 Date-Received: Wed, 14-Aug-85 00:11:31 EDT References: <499@brl-tgr.ARPA> <2462@amdcad.UUCP> Reply-To: minow@decvax.UUCP (Martin minow) Distribution: net Organization: DEC - ULTRIX Engineering Group Lines: 14 Xref: linus net.cooks:3595 net.med:1811 Since sushi is made with raw fish, you should eat it in resturants which are careful about their cleanliness, and which have a good supply of fresh fish. I.e., in seaports at Japanese resturants. A few years ago, a companion on a ski trip who is a professor of veterinary medicine at Harvard suggested always drinking beer or sake with sushi as the alcahol kills any parasites that might be in the fish. I have no idea if that's true or not, but it makes good party conversation. Martin Minow decvax!minow