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Path: utzoo!watmath!clyde!bonnie!akgua!akgub!cylixd!charli
From: charli@cylixd.UUCP (Charli Phillips)
Newsgroups: net.cooks
Subject: Re: Spagetti sauce
Message-ID: <198@cylixd.UUCP>
Date: Tue, 20-Aug-85 10:38:28 EDT
Article-I.D.: cylixd.198
Posted: Tue Aug 20 10:38:28 1985
Date-Received: Sat, 24-Aug-85 15:43:05 EDT
References: <1305@pyuxa.UUCP>
Reply-To: charli@cylixd.UUCP (Charli Phillips)
Organization: RCA Cylix Communications , Memphis, TN
Lines: 5
Keywords: removing tartness
Summary: 

Try adding 1/2 teaspoon or so of grated bitter chocolate to
the spaghetti sauce, or any sauce that includes tomatoes.  (I know
it sounds crazy, but it works.  I learned it from a terrific cook
who didn't use sugar in anything because of a diabetic in the
family.)