Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site proper.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!epsilon!zeta!sabre!petrus!bellcore!decvax!decwrl!Glacier!well!ptsfa!dual!proper!judith From: judith@proper.UUCP (Judith Abrahms) Newsgroups: net.cooks Subject: Re: Egg Whites Message-ID: <237@proper.UUCP> Date: Wed, 21-Aug-85 06:43:17 EDT Article-I.D.: proper.237 Posted: Wed Aug 21 06:43:17 1985 Date-Received: Sat, 24-Aug-85 19:31:44 EDT References: <> Reply-To: judith@proper.UUCP (judith) Distribution: net Organization: Proper UNIX, Oakland CA Lines: 21 In article <> jerryg@dartvax.UUCP (Jerrold N. Godes) writes: >A while back there were some egg yolk recipes going around. Well, >now I have a whole bunch of egg whites and nothing to do with them. You can put sugar + almost anything in egg whites beaten stiff, drop the result onto a cookie sheet, & get great meringue cookies. A combination I like is melted semisweet chocolate, grated coconut, and chopped walnuts. Another is Grand Marnier and cardamom. Just whip up some egg whites and fold in something interesting. You can also make great souffles with nothing but egg whites. There's a recipe in the Amy Vanderbilt cookbook for crabmeat souffle that's made that way -- she includes a white mushroom sauce to put on it. It's a great dish -- send me mail if you want me to dig out the recipe. (I can find the exact specs on the cookies too if you like.) Judith Abrahms {ucbvax,ihnp4}!dual!proper!judith ---------------------------------------------------------------------------- Everything is data, but data isn't everything. ----------------------------------------------------------------------------