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Path: utzoo!watmath!clyde!bonnie!akgua!akgub!cylixd!dave
From: dave@cylixd.UUCP (Dave Kirby)
Newsgroups: net.bizarre
Subject: Recipe for Slug Pudding
Message-ID: <217@cylixd.UUCP>
Date: Fri, 23-Aug-85 11:16:36 EDT
Article-I.D.: cylixd.217
Posted: Fri Aug 23 11:16:36 1985
Date-Received: Sun, 25-Aug-85 06:21:31 EDT
Reply-To: dave@cylixd.UUCP (Dave Kirby)
Organization: RCA Cylix Communications , Memphis, TN
Lines: 22



Recipe for Slug Pudding:
------------------------

Take 1 cup sewer slugs, add salt. Let sit in 280 degree oven for
30 minutes or until completely dissolved.

With mixer on slow, beat until thoroughly whipped.

Add 1 whole egg, 5 oz. confectioner's sugar, vanilla wafers.
Pour into individual bowls for serving.

Place whole slugs (or slug halves) around the surface of the
mixture in each bowl. If you do it right, they will float to the
top. For extra taste, and to keep from spoiling too rapidly, 
dip in stale beer first.

Top with real cream topping. (Artificial whipped cream does not
taste good with slugs.)

Chill and serve. Serves 8.