Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site cylixd.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!akgub!cylixd!charli From: charli@cylixd.UUCP (Charli Phillips) Newsgroups: net.cooks Subject: Re: Spagetti sauce Message-ID: <198@cylixd.UUCP> Date: Tue, 20-Aug-85 10:38:28 EDT Article-I.D.: cylixd.198 Posted: Tue Aug 20 10:38:28 1985 Date-Received: Sat, 24-Aug-85 15:43:05 EDT References: <1305@pyuxa.UUCP> Reply-To: charli@cylixd.UUCP (Charli Phillips) Organization: RCA Cylix Communications , Memphis, TN Lines: 5 Keywords: removing tartness Summary: Try adding 1/2 teaspoon or so of grated bitter chocolate to the spaghetti sauce, or any sauce that includes tomatoes. (I know it sounds crazy, but it works. I learned it from a terrific cook who didn't use sugar in anything because of a diabetic in the family.)