Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site rtech.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!vax135!cornell!uw-beaver!tektronix!hplabs!amdahl!rtech!jeff From: jeff@rtech.UUCP (Jeff Lichtman) Newsgroups: net.cooks Subject: Re: Spagetti sauce Message-ID: <609@rtech.UUCP> Date: Thu, 22-Aug-85 04:44:10 EDT Article-I.D.: rtech.609 Posted: Thu Aug 22 04:44:10 1985 Date-Received: Sun, 25-Aug-85 01:41:19 EDT References: <1305@pyuxa.UUCP> Organization: Relational Technology, Alameda CA Lines: 21 > I made spagetti sauce using tomatoes > from my garden. For some reason this > time the sauce came out too tart. > I added some sugar, but no luck in removing > the tartness. I really don't want to add > any more sugar. > > Any suggestions in removing the tartness. > > Thanks in advance. > Barb Nemeth Try adding finely shredded carrots. They don't have the sweetening power of sugar, but you can add a lot without feeling guilty. Also, if you add too much sugar and then boil the sauce, it's liable to get treacly. -- Jeff Lichtman at rtech (Relational Technology, Inc.) aka Swazoo Koolak {amdahl, sun}!rtech!jeff {ucbvax, decvax}!mtxinu!rtech!jeff