Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site rtech.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!vax135!cornell!uw-beaver!tektronix!hplabs!amdahl!rtech!jeff
From: jeff@rtech.UUCP (Jeff Lichtman)
Newsgroups: net.cooks
Subject: Re: Spagetti sauce
Message-ID: <609@rtech.UUCP>
Date: Thu, 22-Aug-85 04:44:10 EDT
Article-I.D.: rtech.609
Posted: Thu Aug 22 04:44:10 1985
Date-Received: Sun, 25-Aug-85 01:41:19 EDT
References: <1305@pyuxa.UUCP>
Organization: Relational Technology, Alameda CA
Lines: 21

> I made spagetti sauce using tomatoes
> from my garden.  For some reason this
> time the sauce came out too tart.
> I added some sugar, but no luck in removing
> the tartness.  I really don't want to add
> any more sugar.
> 
> Any suggestions in removing the tartness.
> 
> Thanks in advance.
> Barb Nemeth

Try adding finely shredded carrots.  They don't have the sweetening power
of sugar, but you can add a lot without feeling guilty.  Also, if you add
too much sugar and then boil the sauce, it's liable to get treacly.
-- 
Jeff Lichtman at rtech (Relational Technology, Inc.)
aka Swazoo Koolak

{amdahl, sun}!rtech!jeff
{ucbvax, decvax}!mtxinu!rtech!jeff