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From: minow@decvax.UUCP (Martin Minow)
Newsgroups: net.cooks,net.med
Subject: Re: Sushi
Message-ID: <102@decvax.UUCP>
Date: Sun, 11-Aug-85 18:33:31 EDT
Article-I.D.: decvax.102
Posted: Sun Aug 11 18:33:31 1985
Date-Received: Wed, 14-Aug-85 00:11:31 EDT
References: <499@brl-tgr.ARPA> <2462@amdcad.UUCP>
Reply-To: minow@decvax.UUCP (Martin minow)
Distribution: net
Organization: DEC - ULTRIX Engineering Group
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Xref: linus net.cooks:3595 net.med:1811

Since sushi is made with raw fish, you should eat it in resturants
which are careful about their cleanliness, and which have a good
supply of fresh fish.  I.e., in seaports at Japanese resturants.

A few years ago, a companion on a ski trip who is a professor
of veterinary medicine at Harvard suggested always drinking
beer or sake with sushi as the alcahol kills any parasites
that might be in the fish.

I have no idea if that's true or not, but it makes good
party conversation.

Martin Minow
decvax!minow