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From: megann@ihuxi.UUCP (Meg McRoberts)
Newsgroups: net.cooks
Subject: Re: Spagetti sauce
Message-ID: <1251@ihuxi.UUCP>
Date: Sat, 24-Aug-85 10:05:46 EDT
Article-I.D.: ihuxi.1251
Posted: Sat Aug 24 10:05:46 1985
Date-Received: Sun, 25-Aug-85 03:19:48 EDT
References: <1305@pyuxa.UUCP>
Organization: AT&T Bell Laboratories
Lines: 16

> I made spagetti sauce using tomatoes
> from my garden.  For some reason this
> time the sauce came out too tart.
> I added some sugar, but no luck in removing
> the tartness.  I really don't want to add
> any more sugar.
> 
> Any suggestions in removing the tartness.
> 
try adding some chopped carrots (or grated -- something very small
so they more or less disappear except for the flavor) when you first
start cooking it, and lots of fresh basil towards the end of the
cooking time.

meg mcroberts
ihuxi!megann