Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site turtlevax.UUCP Path: utzoo!watmath!clyde!burl!ulysses!ucbvax!decvax!decwrl!turtlevax!ken From: ken@turtlevax.UUCP (Ken Turkowski) Newsgroups: net.cooks Subject: Re: Spagetti sauce Message-ID: <875@turtlevax.UUCP> Date: Wed, 21-Aug-85 13:42:57 EDT Article-I.D.: turtleva.875 Posted: Wed Aug 21 13:42:57 1985 Date-Received: Sun, 25-Aug-85 04:15:56 EDT References: <1305@pyuxa.UUCP> Reply-To: ken@turtlevax.UUCP (Ken Turkowski) Organization: CADLINC, Inc. @ Menlo Park, CA Lines: 18 In article <1305@pyuxa.UUCP> barb@pyuxa.UUCP (B E Nemeth) writes: >I made spagetti sauce using tomatoes from my garden. For some >reason this time the sauce came out too tart. I added some >sugar, but no luck in removing the tartness. I really don't >want to add any more sugar. > >Any suggestions in removing the tartness. Try grating a carrot or two into the sauce. More onions would sweeten it up, too (especially red ones). -- "You can never have too many onions." -- Ken Turkowski @ CADLINC, Menlo Park, CA UUCP: {amd,decwrl,hplabs,seismo,spar}!turtlevax!ken ARPA: turtlevax!ken@DECWRL.ARPA