Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site pyuxa.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!pyuxww!pyuxa!barb From: barb@pyuxa.UUCP (B E Nemeth) Newsgroups: net.cooks Subject: Spagetti sauce Message-ID: <1305@pyuxa.UUCP> Date: Fri, 16-Aug-85 15:32:29 EDT Article-I.D.: pyuxa.1305 Posted: Fri Aug 16 15:32:29 1985 Date-Received: Tue, 20-Aug-85 22:00:31 EDT Organization: Bell Communications Research, Piscataway N.J. Lines: 11 I made spagetti sauce using tomatoes from my garden. For some reason this time the sauce came out too tart. I added some sugar, but no luck in removing the tartness. I really don't want to add any more sugar. Any suggestions in removing the tartness. Thanks in advance. Barb Nemeth