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From: henrya@teklds.UUCP (Henry Alward)
Newsgroups: net.wines
Subject: Adulterated Austrian Wines
Message-ID: <938@teklds.UUCP>
Date: Thu, 22-Aug-85 11:22:55 EDT
Article-I.D.: teklds.938
Posted: Thu Aug 22 11:22:55 1985
Date-Received: Sun, 25-Aug-85 05:16:54 EDT
Organization: Tektronix, Beaverton OR
Lines: 13

It has come to light (NY Times article, late July) that a large number
of Austrian rieslings were blended with diethylene glycol (anti-freeze),
and are thus inadvisable to drink.  The article cites some 350 different
wines (unnamed), of which 12 have been found in the U.S. (also anonymous).

Has anyone a list of the adulterated wines that have been identified?
Those that have been tested and found pure?  

Henry Alward
	Tektronix Inc., P. O. Box 4600 MS 94-441, Beaverton, Oregon 97075
	Phone:	503-629-1499
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