Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 (Tek) 9/28/84 based on 9/17/84; site teklds.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!vax135!cornell!uw-beaver!tektronix!teklds!henrya From: henrya@teklds.UUCP (Henry Alward) Newsgroups: net.wines Subject: Adulterated Austrian Wines Message-ID: <938@teklds.UUCP> Date: Thu, 22-Aug-85 11:22:55 EDT Article-I.D.: teklds.938 Posted: Thu Aug 22 11:22:55 1985 Date-Received: Sun, 25-Aug-85 05:16:54 EDT Organization: Tektronix, Beaverton OR Lines: 13 It has come to light (NY Times article, late July) that a large number of Austrian rieslings were blended with diethylene glycol (anti-freeze), and are thus inadvisable to drink. The article cites some 350 different wines (unnamed), of which 12 have been found in the U.S. (also anonymous). Has anyone a list of the adulterated wines that have been identified? Those that have been tested and found pure? Henry Alward Tektronix Inc., P. O. Box 4600 MS 94-441, Beaverton, Oregon 97075 Phone: 503-629-1499 uucp: {ucbvax,decvax,pur-ee,cbosg,ihnss}!tektronix!teklds!henrya ARPA: henrya.tek@rand-relay