Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site dataio.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!harvard!talcott!panda!genrad!decvax!tektronix!uw-beaver!uw-june!entropy!dataio!braman From: braman@dataio.UUCP (Rick Braman) Newsgroups: net.cooks Subject: Re: Mexican cookbook recommendations anyone? Message-ID: <762@dataio.UUCP> Date: Mon, 12-Aug-85 04:55:59 EDT Article-I.D.: dataio.762 Posted: Mon Aug 12 04:55:59 1985 Date-Received: Mon, 19-Aug-85 04:43:31 EDT References: <1442@vax3.fluke.UUCP> <425@ttidcb.UUCP> Organization: Data I/O Corp., Redmond WA Lines: 24 > > One of the best Mexican cookbooks I have encountered is called _Secrets > of Mexican Cooking_ by Elena Zelayata (I think it is sometimes also... > > Another excellent source of Mexican recipes is from either Sunset or > Lane books (I forget which, although I think it is the latter) by > Barbara Hansen. Ms. Hansen has been the Mexican food editor for the > Los Angeles Times for many years and is one of the truly great Mexican > food authorities despite her gringo heritage. In fact, most of my > favorite recipes have come from her column (her byline is Borderline) > in the LA Times but I guess that doesn't do you any good. > I have a mexican cookbook published by HP books written by Barbara Hansen. So far I have enjoyed every recipe in it that I have made, especially the deluxe chicken enchiladas. It may not be true mexican recipes (ie. americanized?) but I highly recommend it! -- Rick Braman Data I/O Corporation Redmond, WA UUCP uw-beaver!teltone!dataio!braman