Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site umcp-cs.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!epsilon!zeta!sabre!petrus!bellcore!decvax!genrad!panda!talcott!harvard!seismo!umcp-cs!susan From: susan@umcp-cs.UUCP (Susan McCandless) Newsgroups: net.cooks Subject: Re: Spagetti sauce Message-ID: <1317@umcp-cs.UUCP> Date: Wed, 21-Aug-85 09:12:53 EDT Article-I.D.: umcp-cs.1317 Posted: Wed Aug 21 09:12:53 1985 Date-Received: Sat, 24-Aug-85 18:29:09 EDT References: <1305@pyuxa.UUCP> Organization: U of Maryland, Computer Science Dept., College Park, MD Lines: 8 Yes. To remove tartness from a tomato sauce made with fresh tomatoes, my grand-mother often threw in about a 2 inch size piece of carrot, and about what looked like 1-2 tablespoons of sugar. It always seemed to work. susan