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From: ken@turtlevax.UUCP (Ken Turkowski)
Newsgroups: net.cooks
Subject: Re: Spagetti sauce
Message-ID: <875@turtlevax.UUCP>
Date: Wed, 21-Aug-85 13:42:57 EDT
Article-I.D.: turtleva.875
Posted: Wed Aug 21 13:42:57 1985
Date-Received: Sun, 25-Aug-85 04:15:56 EDT
References: <1305@pyuxa.UUCP>
Reply-To: ken@turtlevax.UUCP (Ken Turkowski)
Organization: CADLINC, Inc. @ Menlo Park, CA
Lines: 18

In article <1305@pyuxa.UUCP> barb@pyuxa.UUCP (B E Nemeth) writes:
>I made spagetti sauce using tomatoes from my garden.  For some
>reason this time the sauce came out too tart.  I added some
>sugar, but no luck in removing the tartness.  I really don't
>want to add any more sugar.
>
>Any suggestions in removing the tartness.

Try grating a carrot or two into the sauce.  More onions would sweeten
it up, too (especially red ones).

--
"You can never have too many onions."
-- 

Ken Turkowski @ CADLINC, Menlo Park, CA
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