Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site im4u.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!ut-sally!im4u!riddle From: riddle@im4u.UUCP Newsgroups: net.wines Subject: Re: Beer spoilage Message-ID: <440@im4u.UUCP> Date: Tue, 20-Aug-85 16:12:05 EDT Article-I.D.: im4u.440 Posted: Tue Aug 20 16:12:05 1985 Date-Received: Fri, 23-Aug-85 05:50:47 EDT References: <731@brl-tgr.ARPA> <1@opus.UUCP> Reply-To: riddle@im4u.UUCP (Prentiss Riddle) Distribution: net Organization: U. of Tx. at Houston-in-the-Hills Lines: 18 Long-Neck: "Bob" >> There are few rules. Okay, I can understand that. So how about a specific recommendation for a specific case? I am about to move from Austin to Galveston and would like to take along some of our local brew, Shiner Bock. (Shiner is the last locally owned brewery left in Texas; furthermore, while Shiner Bock may not rank with some of the fancy imports that cost twice as much as it does, it is head and shoulders above the yellow fizz-water that most people around here drink. It's definitely a very good beer, if not a great beer. I've located Shiner in Galveston, but only in cans (yech!).) So my question is: if I buy a case of longnecks, keep them out of the sun and try not to let them overheat, how long can I expect their contents to remain drinkable? --- Prentiss Riddle ("Aprendiz de todo, maestro de nada.") --- {ihnp4,harvard,seismo,gatech}!ut-sally!riddle riddle@ut-sally.UUCP --- riddle@ut-sally.ARPA, riddle%zotz@ut-sally, riddle%im4u@ut-sally