Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site ttidcb.UUCP Path: utzoo!linus!philabs!ttidca!ttidcb!bellas From: bellas@ttidcb.UUCP (Pete Bellas) Newsgroups: net.cooks Subject: Only in California Message-ID: <433@ttidcb.UUCP> Date: Thu, 15-Aug-85 11:46:29 EDT Article-I.D.: ttidcb.433 Posted: Thu Aug 15 11:46:29 1985 Date-Received: Mon, 19-Aug-85 06:20:11 EDT Organization: TTI, Santa Monica, CA. Lines: 19 I saw a "Grand Opening" sign on a new restraunt near my home, so I went in to check it out. I live in Saugus (I know that no one on the net probably knows where it is (Murray Hill?, where's that), it's about fifty miles north of LA and one of the few areas in southern california that is still working horse ranches) far from the city. It is a japanese restraunt, when I entered I was supprised to see an entire construction crew, complete with tool belts, seated at the sushi bar, eating sushi and drinking sake! When I worked in construction we wouldn't be caught dead eating sushi, it was strictly burgers and beer! Well so much for tradition. I know this doesn't have much (anything?) to do with cooking but I had to tell someone! -Pete-