Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10 5/3/83; site pyuxa.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!gamma!pyuxww!pyuxa!barb
From: barb@pyuxa.UUCP (B E Nemeth)
Newsgroups: net.cooks
Subject: Spagetti sauce
Message-ID: <1305@pyuxa.UUCP>
Date: Fri, 16-Aug-85 15:32:29 EDT
Article-I.D.: pyuxa.1305
Posted: Fri Aug 16 15:32:29 1985
Date-Received: Tue, 20-Aug-85 22:00:31 EDT
Organization: Bell Communications Research, Piscataway N.J.
Lines: 11

I made spagetti sauce using tomatoes
from my garden.  For some reason this
time the sauce came out too tart.
I added some sugar, but no luck in removing
the tartness.  I really don't want to add
any more sugar.

Any suggestions in removing the tartness.

Thanks in advance.
Barb Nemeth