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From: carson@homxa.UUCP (P.CARSTENSEN)
Newsgroups: net.cooks
Subject: Re: Why cream of tartar
Message-ID: <1116@homxa.UUCP>
Date: Thu, 22-Aug-85 17:26:18 EDT
Article-I.D.: homxa.1116
Posted: Thu Aug 22 17:26:18 1985
Date-Received: Sat, 24-Aug-85 17:45:42 EDT
References: <261@drutx.UUCP>
Organization: AT&T Bell Labs, Holmdel NJ
Lines: 11

Yes, cream of tartar does make you egg whites stiffer --
so you shouldn't put it in you eggnog.  If you do, you get these
magnificent mounds of egg whites that would make wonderful fluffy
eggnog if you could jest keep them broken down into the nog....

speaking from experience...
Patty
-- 
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