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From: ewj@hscfvax.UUCP (850039@P.Fuller)
Newsgroups: net.cooks
Subject: Re: Boiling Potatoes
Message-ID: <123@hscfvax.UUCP>
Date: Tue, 9-Jul-85 22:50:20 EDT
Article-I.D.: hscfvax.123
Posted: Tue Jul  9 22:50:20 1985
Date-Received: Sun, 14-Jul-85 09:20:57 EDT
References: <688@mtx5d.UUCP>
Organization: Health Sciences Computing Facility, Harvard University
Lines: 4

I personally prefer to get all the food value from all the food.
Leave the peels on.

B. Jacobs