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From: nemo@rochester.UUCP (Wolfe)
Newsgroups: net.cooks
Subject: Re: BBQ
Message-ID: <10526@rochester.UUCP>
Date: Tue, 9-Jul-85 12:05:04 EDT
Article-I.D.: rocheste.10526
Posted: Tue Jul  9 12:05:04 1985
Date-Received: Sat, 13-Jul-85 13:13:12 EDT
References: <86@decvax.UUCP> <5400005@hpfcly.UUCP> <1472@t4test.UUCP>
Organization: U. of Rochester, CS Dept.
Lines: 22

> ... try Woody's Cookin' Sauce. It
> is very excellent, and comes in three varieties, regular, extra spicey,
> and sweet and sour(very good for chicken). It is even good on things
> you don't barbeque. Highly recommended, by every one I know who has tried
> it . Enjoy!!
> 			-sj-
Hooray for Woody's Cookin' Good Sauce!  I have only been fortunate enough
to find one variety (I hope it's the extra spicy!) and that only in Florida
(whence I came).  I have to get accomplices to mail me some periodically -
lots of "barbeque" up here but not much Barbeque.  (seems fried chicken
with honey and pepper passes for barbeque here!)  Anyhow, I like some tomato
in my bbq sauce, so I thin the Woody's with 1 part tomato sauce to 2 parts
Woody's.  Tomato sauce should be the cooked variety, not straight out of the
can, for best effect.
Nemo
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