Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site tymix.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!mtuxo!mtunh!mtung!mtunf!ariel!vax135!petsd!peora!pesnta!hplabs!oliveb!tymix!figmo From: figmo@tymix.UUCP (Lynn Gold) Newsgroups: net.cooks Subject: Re: Mold on swiss cheese slices. Message-ID: <455@tymix.UUCP> Date: Mon, 1-Jul-85 23:18:13 EDT Article-I.D.: tymix.455 Posted: Mon Jul 1 23:18:13 1985 Date-Received: Thu, 4-Jul-85 05:53:40 EDT References: <675@spuxll.UUCP> Organization: Tymnet Inc., Cupertino CA Lines: 13 > I just bought an 8 oz package of sliced swiss cheese. > When I opened it, I found the upper edges all covered with mold. > Does anyone know if this signifies that the cheese is or is not > safe to eat? Doesn't it signify that the cheese was mis-handled > somewhere, like perhaps being left without refrigeration? > Thanks > ihnp4!spuxa!fc Cut the mold off and it will be fine to eat. --Lynn ...tymix!figmo