Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site decwrl.UUCP Path: utzoo!watmath!clyde!burl!ulysses!ucbvax!decwrl!kolling From: kolling@decwrl.UUCP (Karen Kolling) Newsgroups: net.cooks Subject: Re: casserole recipes Message-ID: <3054@decwrl.UUCP> Date: Wed, 10-Jul-85 00:52:23 EDT Article-I.D.: decwrl.3054 Posted: Wed Jul 10 00:52:23 1985 Date-Received: Thu, 11-Jul-85 20:25:43 EDT Organization: DEC Western Research Lab, Los Altos, CA Lines: 19 > Despite some reasonable culinary expertise, I can't seem to throw together > a decent casserole! Here's my brother's foolproof recipe for tuna casserole (we reach new culinary heights in this newsgroup every day.) Fred's Tuna Casserole 1 7-oz can tuna 1 can condensed mushroom soup (yuk to mushrooms, I use celery soup) 2 cups defrosted frozen peas dash of pepper 2 T butter 1/3 cup bread crumbs Drain tuna and flake. Mix with soup and peas and put in baking dish. Melt butter, add bread crumbs and sprinkle mixture over top of tuna/soup mixture. Bake (uncovered) at 400 degrees for 20 minutes.