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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!evans
From: evans@mhuxt.UUCP (crandall)
Newsgroups: net.cooks
Subject: Non-oily Tofu
Message-ID: <1011@mhuxt.UUCP>
Date: Wed, 17-Jul-85 18:21:35 EDT
Article-I.D.: mhuxt.1011
Posted: Wed Jul 17 18:21:35 1985
Date-Received: Thu, 18-Jul-85 20:21:30 EDT
Organization: AT&T Bell Laboratories, Murray Hill
Lines: 5


     Here's an easy Japanese appetizer recipe:  pour some soy sauce, grate
in fresh ginger to taste, finely mince scallion and add to taste;  cut up
your tofu (fresh and white with soft texture and stored in clear,daily-fresh
water, please) and dip in sauce.  Enjoy.