Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site qumix.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!whuxl!houxm!ihnp4!pesnta!qumix!djw From: djw@qumix.UUCP (David Wright) Newsgroups: net.cooks Subject: Caesar Salad Message-ID: <752@qumix.UUCP> Date: Tue, 2-Jul-85 15:45:45 EDT Article-I.D.: qumix.752 Posted: Tue Jul 2 15:45:45 1985 Date-Received: Thu, 4-Jul-85 04:09:13 EDT Organization: Qume Corp., San Jose, CA Lines: 20 Caesar Salad 2 oz minced anchioves 5 gloves garlic, minced 2 tbl red wine vinegar 1 1/2 cups olive oil Put the anchovies, garlic and vinegar in a blender and mix thoroughly, as you slowly add the olive oil. Romaine lettuce Croutons Grated Romano cheese Egg Yolk Black pepper In a bowl mix one egg yolk, 2 oz vinaigrette, croutons 1tsp pepper and lettuce. Toss well. Sprinkle with cheese.