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From: werner@aecom.UUCP (Craig Werner)
Newsgroups: net.cooks
Subject: Re: Shepard's Pie
Message-ID: <1767@aecom.UUCP>
Date: Mon, 24-Jun-85 21:48:19 EDT
Article-I.D.: aecom.1767
Posted: Mon Jun 24 21:48:19 1985
Date-Received: Sat, 29-Jun-85 02:45:08 EDT
References: <2995@cca.UUCP>
Organization: Albert Einstein Coll. of Med., NY
Lines: 21

> One must remember that Shepard's Pie is very unique in that it is
> prepared different ways in different locations.  I guess the common
> element is that it is an easy, economical and delicious meal.
> 
> 1 1/2 lb ground beef
> 6 med potatoes
> 1 can kernel corn
> salt & pepper (add to taste)
> 
> Fry ground beef (I fry a little onion with the beef), drain fat.  Peel,
	etc ....
> (p.s. what other variations are there?)

Variation 1:
Leave out the corn entirely, and fry the beef with a lot of onion.
	(1-2 medium onions as a recommendation.)

-- 
				Craig Werner
				!philabs!aecom!werner
		"The world is just a straight man for you sometimes"