Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site h-sc1.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!linus!philabs!cmcl2!seismo!harvard!h-sc1!friedman From: friedman@h-sc1.UUCP (dawn friedman) Newsgroups: net.cooks Subject: Re: Looking for cilantro around Boston Message-ID: <398@h-sc1.UUCP> Date: Tue, 25-Jun-85 15:21:54 EDT Article-I.D.: h-sc1.398 Posted: Tue Jun 25 15:21:54 1985 Date-Received: Sat, 29-Jun-85 02:36:56 EDT References: <139@aoa.UUCP> <33@bbnccv.UUCP> <35@bbnccv.UUCP> Organization: Harvard Univ. Science Center Lines: 16 > Most supermarkets in "upscale" (yupscale?) neighborhoods around Boston > sell cilantro in their produce departments. For example, the Star in > Porter Square has the stuff. Also, most Latin American food stores > (such as those in Jamaica Plain) have it too. > > I include myself with those who think it tastes like soap, at least if > used without great restraint. You can also find it on (O.C.) and in (various) dishes in the Central Square Indian restaurants. As a member of the soap-voters, I would like to find out how to make it go _away_; i.e., what is the best way for a speaker of no Asian languages besides a few words of Sanskrit to get it left out of my dishes? Or should I be asking some other .group? Dawn Sharon (dsf/Shacharah)