Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/17/84; site mhuxt.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!evans From: evans@mhuxt.UUCP (crandall) Newsgroups: net.cooks Subject: Non-oily Tofu Message-ID: <1011@mhuxt.UUCP> Date: Wed, 17-Jul-85 18:21:35 EDT Article-I.D.: mhuxt.1011 Posted: Wed Jul 17 18:21:35 1985 Date-Received: Thu, 18-Jul-85 20:21:30 EDT Organization: AT&T Bell Laboratories, Murray Hill Lines: 5 Here's an easy Japanese appetizer recipe: pour some soy sauce, grate in fresh ginger to taste, finely mince scallion and add to taste; cut up your tofu (fresh and white with soft texture and stored in clear,daily-fresh water, please) and dip in sauce. Enjoy.