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Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!spuxll!fc
From: fc@spuxll.UUCP (fc)
Newsgroups: net.cooks
Subject: Mold on swiss cheese slices.
Message-ID: <675@spuxll.UUCP>
Date: Thu, 27-Jun-85 12:18:29 EDT
Article-I.D.: spuxll.675
Posted: Thu Jun 27 12:18:29 1985
Date-Received: Sat, 29-Jun-85 04:10:51 EDT
Organization: at my lunch hour
Lines: 7

I just bought an 8 oz package of sliced swiss cheese.
When I opened it, I found the upper edges all covered with mold.
Does anyone know if this signifies that the cheese is or is not
safe to eat?  Doesn't it signify that the cheese was mis-handled
somewhere, like perhaps being left without refrigeration?
Thanks
ihnp4!spuxa!fc