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From: js2j@mhuxt.UUCP (sonntag)
Newsgroups: net.cooks
Subject: Re: Boiling Potatoes
Message-ID: <970@mhuxt.UUCP>
Date: Fri, 28-Jun-85 13:18:55 EDT
Article-I.D.: mhuxt.970
Posted: Fri Jun 28 13:18:55 1985
Date-Received: Sat, 29-Jun-85 03:21:39 EDT
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Organization: AT&T Bell Laboratories, Murray Hill
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> [food glorious food ...]
> In an article on Shepard's Pie someone said
> "peel, boil and mash the potatoes"
> I find that the ordering -boil, peel, mash- works better.
> The peel comes off readily when the potatoes are boiled, 
> and very little of the potato comes off with the peel.
> 
> ellen bart

    Personally, I find that the ordering -boil, mash- works even better.
Why anyone would voluntarily perform work aimed at removing one of the
best parts of the potato from their food is beyond me.
-- 
Jeff Sonntag
ihnp4!mhuxt!js2j
   "Well I've been burned before, and I know the score,
    so you won't hear me complain.
    Are you willing to risk it all, or is your love in vain?"-Dylan