Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site spuxll.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!spuxll!fc From: fc@spuxll.UUCP (fc) Newsgroups: net.cooks Subject: Mold on swiss cheese slices. Message-ID: <675@spuxll.UUCP> Date: Thu, 27-Jun-85 12:18:29 EDT Article-I.D.: spuxll.675 Posted: Thu Jun 27 12:18:29 1985 Date-Received: Sat, 29-Jun-85 04:10:51 EDT Organization: at my lunch hour Lines: 7 I just bought an 8 oz package of sliced swiss cheese. When I opened it, I found the upper edges all covered with mold. Does anyone know if this signifies that the cheese is or is not safe to eat? Doesn't it signify that the cheese was mis-handled somewhere, like perhaps being left without refrigeration? Thanks ihnp4!spuxa!fc