Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site hscfvax.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!genrad!mit-eddie!think!harvard!hscfvax!ewj From: ewj@hscfvax.UUCP (850039@P.Fuller) Newsgroups: net.cooks Subject: Re: Looking for cilantro around Boston Message-ID: <122@hscfvax.UUCP> Date: Tue, 9-Jul-85 22:38:32 EDT Article-I.D.: hscfvax.122 Posted: Tue Jul 9 22:38:32 1985 Date-Received: Sun, 14-Jul-85 09:20:40 EDT References: <398@h-sc1.UUCP> Organization: Health Sciences Computing Facility, Harvard University Lines: 7 I have never used fresh cilantro, but frequently used powdered coriander and like it very much for certain things. What are you planning to do with the fresh cilantro? You may be able to find the fresh cilantro at Bread and Circus in Brookline, Cambridge, or Wellesley.(3 stores). They do have powdered and whole dried coriander seed. Or,try Purity Supreme in Allston.