Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site burdvax.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!epsilon!zeta!sabre!bellcore!decvax!genrad!mit-eddie!think!harvard!seismo!rochester!cmu-cs-pt!cadre!psuvax1!burdvax!sue From: sue@burdvax.UUCP (Sue Mardinly) Newsgroups: net.cooks Subject: mashed potatoes and peels Message-ID: <2057@burdvax.UUCP> Date: Mon, 15-Jul-85 16:25:00 EDT Article-I.D.: burdvax.2057 Posted: Mon Jul 15 16:25:00 1985 Date-Received: Thu, 18-Jul-85 07:41:46 EDT Organization: System Development Corporation, Paoli PA Lines: 18 I have tried in the past to mash potatoes with the peels on, and have always wound up with thick glop with brown, chewy peels. I have tried using the blender with and without milk, but that never got the peels to be of a texture, consistency or size that was appetizing. I had a little better success with the food processor, but the end product was still rather thick. I tried once with a potatoe masher, but the peels got stuck inside and made further mashing impossible. WHAT AM I DOING WRONG? I'd appreciate any advice all those people who don't peel can give. Sue SDC, a Burroughs Co. (psuvax1!burdvax!sue)