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From: mgh@mtunh.UUCP (Marcus Hand)
Newsgroups: net.cooks
Subject: Re: Shepard's Pie
Message-ID: <468@mtunh.UUCP>
Date: Tue, 25-Jun-85 21:08:16 EDT
Article-I.D.: mtunh.468
Posted: Tue Jun 25 21:08:16 1985
Date-Received: Thu, 27-Jun-85 08:16:30 EDT
References: <2995@cca.UUCP>
Organization: AT&T Information Systems Laboratories, Holmdel, NJ
Lines: 10

My favourite shepherds pie recipe (although my granny insists on refering
to it as cottage pie) consists of a seasoned mince mixture with some
chopped onions and a dash of worcestershire sauce and mashed potatoes
on top.   You cook the mince mixture until the meat browns and a thin
gray/juice forms (spoon off excess fat), place in a pie dish and cover with
at least 1/2 inch of mashed spud.  Cook in medium/hot oven until tips
of mahed pots start to brown.   My family almost always livens the dish up
by adding a few coarsly chopped mushrooms.  Serve with peas  --  delish.
-- 
			Marcus Hand	(mtunh!mgh)