Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site mtunh.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!tektronix!uw-beaver!cornell!vax135!ariel!mtunf!mtung!mtunh!mgh From: mgh@mtunh.UUCP (Marcus Hand) Newsgroups: net.cooks Subject: Re: Shepard's Pie Message-ID: <468@mtunh.UUCP> Date: Tue, 25-Jun-85 21:08:16 EDT Article-I.D.: mtunh.468 Posted: Tue Jun 25 21:08:16 1985 Date-Received: Thu, 27-Jun-85 08:16:30 EDT References: <2995@cca.UUCP> Organization: AT&T Information Systems Laboratories, Holmdel, NJ Lines: 10 My favourite shepherds pie recipe (although my granny insists on refering to it as cottage pie) consists of a seasoned mince mixture with some chopped onions and a dash of worcestershire sauce and mashed potatoes on top. You cook the mince mixture until the meat browns and a thin gray/juice forms (spoon off excess fat), place in a pie dish and cover with at least 1/2 inch of mashed spud. Cook in medium/hot oven until tips of mahed pots start to brown. My family almost always livens the dish up by adding a few coarsly chopped mushrooms. Serve with peas -- delish. -- Marcus Hand (mtunh!mgh)