Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.PCS 1/10/84; site mtgzz.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!ihnp4!drutx!mtuxo!mtgzz!seb From: seb@mtgzz.UUCP (s.e.badian) Newsgroups: net.cooks Subject: storing oyster sauce Message-ID: <934@mtgzz.UUCP> Date: Tue, 16-Jul-85 21:05:29 EDT Article-I.D.: mtgzz.934 Posted: Tue Jul 16 21:05:29 1985 Date-Received: Thu, 18-Jul-85 05:14:31 EDT Organization: AT&T Information Systems Labs, Holmdel NJ Lines: 11 I had a opened but tightly closed bottle of oyster sauce in my kitchen cabinet for about 2 weeks. I looked at it yesterday and it was getting a case of the white fuzzies. Should oyster sauce be refrigerated to stop the growth of mold or did I have a bad bottle of oyster sauce? It was such a pity to throw the whole bottle away. I just LOVE oyster sauce! Thanks for any advice! Sharon Badian ihnp4!mtgzz!seb