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From: keesan@bbnccv.UUCP (Morris M. Keesan)
Newsgroups: net.cooks
Subject: Re: Caesar Salad
Message-ID: <155@bbnccv.UUCP>
Date: Mon, 8-Jul-85 18:09:27 EDT
Article-I.D.: bbnccv.155
Posted: Mon Jul  8 18:09:27 1985
Date-Received: Tue, 9-Jul-85 07:01:38 EDT
References: <752@qumix.UUCP>
Reply-To: keesan@bbnccv.UUCP (Morris M. Keesan)
Organization: Bolt Beranek and Newman, Cambridge, MA
Lines: 18

In article <752@qumix.UUCP> djw@qumix.UUCP (David Wright) writes:
>Caesar Salad
 . . .
>5 gloves garlic, minced
 . . .
>Put the anchovies, garlic and vinegar in a blender and mix
>thoroughly, as you slowly add the olive oil.

1) If you're putting the garlic cloves in the blender, you don't really have
to be very careful about mincing them.
2) The traditional method of making Caesar Salad involves cutting garlic cloves
in half and rubbing the inside of the bowl with the cut face of the garlic.
Rub vigorously, and the piece of garlic should disintegrate and become a film
on the inside of the bowl.  The bowl should be made of wood.
-- 
Morris M. Keesan
keesan@bbn-unix.ARPA
{decvax,ihnp4,etc.}!bbncca!keesan