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From: djw@qumix.UUCP (David Wright)
Newsgroups: net.cooks
Subject: Caesar Salad
Message-ID: <752@qumix.UUCP>
Date: Tue, 2-Jul-85 15:45:45 EDT
Article-I.D.: qumix.752
Posted: Tue Jul  2 15:45:45 1985
Date-Received: Thu, 4-Jul-85 04:09:13 EDT
Organization: Qume Corp., San Jose, CA
Lines: 20

Caesar Salad

2 oz minced anchioves
5 gloves garlic, minced
2 tbl red wine vinegar
1 1/2 cups olive oil

Put the anchovies, garlic and vinegar in a blender and mix
thoroughly, as you slowly add the olive oil.


Romaine lettuce
Croutons
Grated Romano cheese
Egg Yolk
Black pepper


In a bowl mix one egg yolk, 2 oz vinaigrette, croutons 1tsp pepper 
and lettuce. Toss well. Sprinkle with cheese.