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From: adw@hou2g.UUCP (A.WILLIAMS)
Newsgroups: net.cooks
Subject: Re: Wanted: Casserole recipes
Message-ID: <538@hou2g.UUCP>
Date: Tue, 9-Jul-85 12:00:21 EDT
Article-I.D.: hou2g.538
Posted: Tue Jul  9 12:00:21 1985
Date-Received: Thu, 11-Jul-85 06:20:45 EDT
References: <545@sftig.UUCP>
Organization: AT&T Bell Labs, Holmdel NJ
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Tuna Cassarole

1 cup macaroni
1 cup grated sharp cheddar cheese (or substitute)
1 can (approx. 6 1/2 oz.) tuna
1 can cream of mushroom soup
milk to your liking

Boil the macaroni as directed on most boxes.  Drain and cool.

Mix the macaroni, cheese, tuna and soup in the cassarole dish.
Season with salt and pepper to taste or with whatever you might
desire.

After this is thoroughly mixed add enough milk to make it noticed
(approx. 1/2 cup) but don't make it to liquidy.

Heat in oven at 325 degrees for 30-45 minutes or until top is
browned.