Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site aecom.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!genrad!mit-eddie!think!harvard!seismo!cmcl2!philabs!aecom!werner From: werner@aecom.UUCP (Craig Werner) Newsgroups: net.cooks Subject: Re: Shepard's Pie Message-ID: <1767@aecom.UUCP> Date: Mon, 24-Jun-85 21:48:19 EDT Article-I.D.: aecom.1767 Posted: Mon Jun 24 21:48:19 1985 Date-Received: Sat, 29-Jun-85 02:45:08 EDT References: <2995@cca.UUCP> Organization: Albert Einstein Coll. of Med., NY Lines: 21 > One must remember that Shepard's Pie is very unique in that it is > prepared different ways in different locations. I guess the common > element is that it is an easy, economical and delicious meal. > > 1 1/2 lb ground beef > 6 med potatoes > 1 can kernel corn > salt & pepper (add to taste) > > Fry ground beef (I fry a little onion with the beef), drain fat. Peel, etc .... > (p.s. what other variations are there?) Variation 1: Leave out the corn entirely, and fry the beef with a lot of onion. (1-2 medium onions as a recommendation.) -- Craig Werner !philabs!aecom!werner "The world is just a straight man for you sometimes"