Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site hou2g.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!hou2g!adw From: adw@hou2g.UUCP (A.WILLIAMS) Newsgroups: net.cooks Subject: Re: Wanted: Casserole recipes Message-ID: <538@hou2g.UUCP> Date: Tue, 9-Jul-85 12:00:21 EDT Article-I.D.: hou2g.538 Posted: Tue Jul 9 12:00:21 1985 Date-Received: Thu, 11-Jul-85 06:20:45 EDT References: <545@sftig.UUCP> Organization: AT&T Bell Labs, Holmdel NJ Lines: 20 Tuna Cassarole 1 cup macaroni 1 cup grated sharp cheddar cheese (or substitute) 1 can (approx. 6 1/2 oz.) tuna 1 can cream of mushroom soup milk to your liking Boil the macaroni as directed on most boxes. Drain and cool. Mix the macaroni, cheese, tuna and soup in the cassarole dish. Season with salt and pepper to taste or with whatever you might desire. After this is thoroughly mixed add enough milk to make it noticed (approx. 1/2 cup) but don't make it to liquidy. Heat in oven at 325 degrees for 30-45 minutes or until top is browned.