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From: sue@burdvax.UUCP (Sue Mardinly)
Newsgroups: net.cooks
Subject: mashed potatoes and peels
Message-ID: <2057@burdvax.UUCP>
Date: Mon, 15-Jul-85 16:25:00 EDT
Article-I.D.: burdvax.2057
Posted: Mon Jul 15 16:25:00 1985
Date-Received: Thu, 18-Jul-85 07:41:46 EDT
Organization: System Development Corporation, Paoli PA
Lines: 18



I have tried in the past to mash potatoes with the peels on, and have
always wound up with thick glop with brown, chewy peels.  I have tried
using the blender with and without milk, but that never got the peels
to be of a texture, consistency or size that was appetizing.  I had a
little better success with the food processor, but the end product was
still rather thick.  I tried once with a potatoe masher, but the peels
got stuck inside and made further mashing impossible.  

WHAT AM I DOING WRONG?

I'd appreciate any advice all those people who don't peel can give.

Sue

SDC, a Burroughs Co.
(psuvax1!burdvax!sue)