Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site amdahl.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!oliveb!hplabs!amdahl!kg From: kg@amdahl.UUCP (Ken Greer) Newsgroups: net.veg Subject: Re: recipe request Message-ID: <1770@amdahl.UUCP> Date: Wed, 10-Jul-85 16:33:22 EDT Article-I.D.: amdahl.1770 Posted: Wed Jul 10 16:33:22 1985 Date-Received: Sat, 13-Jul-85 14:21:27 EDT References: <2991@decwrl.UUCP> Organization: Amdahl Corp, Sunnyvale CA Lines: 19 *** REPLACE THIS LINE WITH YOUR WALNUTS *** > I've heard about a really good veggie dish called > Sweet and Sour Walnuts, made by some veggie restaurant in San Francisco. > Does anyone have a recipe for this? Just follow your favorite sweet+sour pork recipe, hold the pork. The Walnuts should be clean -- free from nut dust(!) and dipped in batter and fried briefly - they cook fast. Add them when the rest of the dish is finished. I've made this a few times ... delicious. This disk is available from (at least) two Buddist Chinese restaurants in S.F. "Veggie Foods" and "Red Crane". (But mine's better!) -- Ken Greer amdahl!kg