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From: apt@inmet.UUCP
Newsgroups: net.cooks
Subject: Re: Orphaned Response
Message-ID: <57900003@inmet.UUCP>
Date: Tue, 25-Jun-85 12:24:00 EDT
Article-I.D.: inmet.57900003
Posted: Tue Jun 25 12:24:00 1985
Date-Received: Mon, 1-Jul-85 07:17:21 EDT
References: <260@rruxe.UUCP>
Lines: 16
Nf-ID: #R:rruxe:-26000:inmet:57900003:177600:727
Nf-From: inmet!apt    Jun 25 12:24:00 1985


My only suggestion is to make apple jelly with them.  This really isn't
as hard as it sounds, especially if you buy packages of fruit pectin.
This makes the whole process almost fool-proof.  A few years ago, my 
neighbor had green apples falling all over her lawn.  She didn't want
them, so I took them and made jelly.  It was very good.  Her apples were
bigger than one-inch, but I don't think it really matters.  Another thing
to do if you don't think the taste would be too strong, since the apples
are not ripe, is to add some ginger to the jelly.  This is also delicious.
I hope you can use this suggestion.

				Alan Taylor

				...harpo!inmet!apt
				...hplabs!sri-unix!cca!ima!inmet!apt
				...yale-comix!ima!inmet!apt