Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site turtlevax.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!ihnp4!pesnta!amd!turtlevax!ken From: ken@turtlevax.UUCP (Ken Turkowski) Newsgroups: net.cooks Subject: Re: eating live things Message-ID: <805@turtlevax.UUCP> Date: Fri, 28-Jun-85 15:09:13 EDT Article-I.D.: turtleva.805 Posted: Fri Jun 28 15:09:13 1985 Date-Received: Sun, 30-Jun-85 02:03:10 EDT References: <213@sdcarl.UUCP> Reply-To: ken@turtlevax.UUCP (Ken Turkowski) Organization: CADLINC, Inc. @ Menlo Park, CA Lines: 8 It is quite a delicacy in Japan to eat sushi that was sliced from a live fish just moments before. The meat still quivers on your plate as you eat it. -- Ken Turkowski @ CADLINC, Menlo Park, CA UUCP: {amd,decwrl,hplabs,nsc,seismo,spar}!turtlevax!ken ARPA: turtlevax!ken@DECWRL.ARPA