Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site hscfvax.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!genrad!mit-eddie!think!harvard!hscfvax!ewj From: ewj@hscfvax.UUCP (850039@P.Fuller) Newsgroups: net.cooks Subject: Re: Boiling Potatoes Message-ID: <123@hscfvax.UUCP> Date: Tue, 9-Jul-85 22:50:20 EDT Article-I.D.: hscfvax.123 Posted: Tue Jul 9 22:50:20 1985 Date-Received: Sun, 14-Jul-85 09:20:57 EDT References: <688@mtx5d.UUCP> Organization: Health Sciences Computing Facility, Harvard University Lines: 4 I personally prefer to get all the food value from all the food. Leave the peels on. B. Jacobs