Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site bbnccv.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!bbnccv!keesan From: keesan@bbnccv.UUCP (Morris M. Keesan) Newsgroups: net.cooks Subject: Re: STUDENT COOKBOOKS Message-ID: <59@bbnccv.UUCP> Date: Wed, 26-Jun-85 18:27:17 EDT Article-I.D.: bbnccv.59 Posted: Wed Jun 26 18:27:17 1985 Date-Received: Sat, 29-Jun-85 01:01:45 EDT References: <2126@sdcc6.UUCP> Reply-To: keesan@bbnccv.UUCP (Morris M. Keesan) Organization: Bolt Beranek and Newman, Cambridge, MA Lines: 17 In article <2126@sdcc6.UUCP> ix826@sdcc6.UUCP (tim drabik) writes: > > The classic book on living as a student is "The Impoverished >Student's Guide to Eatery, Drinkery, and House Keepery." That's "Cookery", not "Eatery". I agree that it's a classic. My favorite line from it (possibly paraphrased): "It is difficult, though not impossible, to misuse garlic." I don't have my copy in front of me, but I think it was published by the Reed College Alumni Association, and distributed by Doubleday. It may be possible to get it back in print by starting a write-in campaign to one or the other. -- Morris M. Keesan keesan@bbn-unix.ARPA {decvax,ihnp4,etc.}!bbncca!keesan