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From: barb@pyuxa.UUCP (B E Nemeth)
Newsgroups: net.cooks
Subject: Re: Wanted: Casserole recipes
Message-ID: <1288@pyuxa.UUCP>
Date: Wed, 10-Jul-85 11:25:02 EDT
Article-I.D.: pyuxa.1288
Posted: Wed Jul 10 11:25:02 1985
Date-Received: Fri, 12-Jul-85 02:36:27 EDT
References: <545@sftig.UUCP>
Organization: Bell Communications Research, Piscataway N.J.
Lines: 28



The other day I wanted to make something
"creative" for lunch for my 2 year old besides
hot dogs and macaroni and cheese.

So I created my Chicken Combo.  It really isn't
that unique, but it sure tasted good.

It goes like this:
       
     I cubed leftover baked chicken.
     Added cooked (versus frozen!) peas,
       cooked rice, and about 1 can of
       cream of chicken soup (depends on
       how much of the other ingredients-
       but enough so it blends well) and
       some milk for a creamy texture.
     Baked at 350 until slightly bubbly.
     
     I didn't have bread crumbs, but adding
     some to the top wouldn't hurt.  Also,
     cream of mushroom soup would probably
     be a good substitute for the cream of
     chicken.

We all loved it!