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From: kolling@decwrl.UUCP (Karen Kolling)
Newsgroups: net.cooks
Subject: Re: casserole recipes
Message-ID: <3054@decwrl.UUCP>
Date: Wed, 10-Jul-85 00:52:23 EDT
Article-I.D.: decwrl.3054
Posted: Wed Jul 10 00:52:23 1985
Date-Received: Thu, 11-Jul-85 20:25:43 EDT
Organization: DEC Western Research Lab, Los Altos, CA
Lines: 19


> Despite some reasonable culinary expertise, I can't seem to throw together
> a decent casserole!

Here's my brother's foolproof recipe for tuna casserole (we reach new
culinary heights in this newsgroup every day.)

Fred's Tuna Casserole

1 7-oz can tuna
1 can condensed mushroom soup (yuk to mushrooms, I use celery soup)
2 cups defrosted frozen peas
dash of pepper
2 T butter
1/3 cup bread crumbs

Drain tuna and flake.  Mix with soup and peas and put in baking
dish.  Melt butter, add bread crumbs and sprinkle mixture over top of
tuna/soup mixture.  Bake (uncovered) at 400 degrees for 20 minutes.