Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site amdcad.UUCP Path: utzoo!utcs!lsuc!pesnta!amdcad!mike From: mike@amdcad.UUCP (Mike Parker) Newsgroups: net.cooks Subject: Re: NEW YORK CHEESECAKE !!! Message-ID: <775@amdcad.UUCP> Date: Mon, 4-Mar-85 21:51:36 EST Article-I.D.: amdcad.775 Posted: Mon Mar 4 21:51:36 1985 Date-Received: Wed, 6-Mar-85 00:43:17 EST References: <1273@drux3.UUCP> Organization: AMDCAD, Sunnyvale, CA Lines: 13 > Can anyone give me a good definition of what New York Cheesecake > is exactly (as opposed to any other kind of cheescake.) I have > heard varying opinions. *** REPLACE THIS LINE WITH YOUR MESSAGE *** As I understand it, the New York style is the one with the sour cream top layer, or was it the other way around?? Have you ever had a "cheesecake" that you didn't like? Have you ever had a "New York Style cheesecake" that you didn't like. Who cares what the cook calls it, I'll eat it. Mike @ AMDCAD