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From: eric@rtech.ARPA (Eric Lundblad)
Newsgroups: net.cooks
Subject: Re: very large cooking utensil
Message-ID: <193@rtech.ARPA>
Date: Thu, 28-Feb-85 22:28:10 EST
Article-I.D.: rtech.193
Posted: Thu Feb 28 22:28:10 1985
Date-Received: Sun, 3-Mar-85 04:26:03 EST
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Organization: Relational Technology, Berkeley CA
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> > I would suggest, though,
> > that you look at gas ranges with electric ovens.  Gas ovens are
> > not very constant and evenly heated.
> > 
> I have been looking for a gas range with an electric oven for
> about a year.  I had almost given up looking. Do you
> or does anyone no if there exists such a marvelous machine.
> Tom Slack

I haven't had much problem with even heating in my gas oven, and
I'm usually fairly picky. Gas broilers, however, will beat the pants
(or skirt, in the case of steaks) off of an electric broiler. Gas
broilers can be MUCH hotter.
-- 

			Eric Lundblad

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