Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site mtxinu.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!bellcore!decvax!genrad!mit-eddie!godot!harvard!seismo!umcp-cs!gymble!lll-crg!dual!unisoft!mtxinu!ed From: ed@mtxinu.UUCP (Ed Gould) Newsgroups: net.cooks Subject: Re: NEW YORK CHEESECAKE !!! Message-ID: <305@mtxinu.UUCP> Date: Wed, 6-Mar-85 19:01:20 EST Article-I.D.: mtxinu.305 Posted: Wed Mar 6 19:01:20 1985 Date-Received: Sun, 10-Mar-85 06:21:21 EST References: <1273@drux3.UUCP> <775@amdcad.UUCP> Organization: mt Xinu, Berkeley, CA Lines: 12 > Can anyone give me a good definition of what New York Cheesecake > is exactly (as opposed to any other kind of cheescake.) I have > heard varying opinions. My understanding, not being particularly a cheesecake nut, is that there are two general styles: fluffy and creamy. I've had cakes that fit both of these descriptions, and they're quite different. I think the New York style is the creamy one. -- Ed Gould mt Xinu, 739 Allston Way, Berkeley, CA 94710 USA {ucbvax,decvax}!mtxinu!ed +1 415 644 0146