Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site csu-cs.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!hao!denelcor!csu-cs!rro From: rro@csu-cs.UUCP (Rod Oldehoeft) Newsgroups: net.cooks Subject: Mississippi Mud Cake Message-ID: <2686@csu-cs.UUCP> Date: Thu, 7-Mar-85 20:45:40 EST Article-I.D.: csu-cs.2686 Posted: Thu Mar 7 20:45:40 1985 Date-Received: Tue, 12-Mar-85 07:24:23 EST Distribution: net Organization: Colo State Univ - CS Dept, Ft Collins, CO Lines: 22 I've been asked to repost this recipe that you may have seen some time ago. MISSISSIPPI MUD CAKE 1 3/4 C strong coffee 1/4 C bourbon 5 oz baking chocolate 1 C unsalted butter 2 C sugar 1 t baking soda 2 C flour 2-3 eggs, slightly beaten 1 t vanilla cocoa Butter a tube pan and dust with cocoa. Heat coffee. Melt butter and chocolate in it. Cool and add bourbon and sugar; stir to dissolve. Add sifted flour and baking soda in four portions, beating at low speed. Add eggs and vanilla. Pour into prepared pan and bake in preheated oven at 275 degrees F for 90 minutes or unitl it tests done. Cool in the pan. Serve plain or with a dollop of whipped cream.