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From: wfi@unc.UUCP (William F. Ingogly)
Newsgroups: net.cooks
Subject: Re: Chicken Salad Request
Message-ID: <168@unc.UUCP>
Date: Wed, 6-Mar-85 19:01:39 EST
Article-I.D.: unc.168
Posted: Wed Mar  6 19:01:39 1985
Date-Received: Sat, 9-Mar-85 10:46:30 EST
References: 
Reply-To: wfi@unc.UUCP (William F. Ingogly)
Organization: CS Dept., U. of N. Carolina at Chapel Hill
Lines: 10
Summary: 

Here's my favorite way to make chicken salad:

Bake a couple of chicken breasts in the oven. You'll find a recipe for
this in almost any cookbook, even plain old 'white bread' Joy of
Cooking (:-). Skin and cube the meat about 1/2 inch cubes. Add about
1/3 cup coarsely chopped walnuts, a heaping tablespoon of capers, and
enough mayonnaise (sp?) to moisten the chicken cubes, preferably 
home-made mayo. Season to taste with horseradish or Dijon mustard. Eat 
and enjoy. If you like, add a little chopped parsley or fresh chives
for color and flavor.