Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Denver Mods 7/26/84) 6/24/83; site drutx.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!drutx!eac From: eac@drutx.UUCP (CveticEA) Newsgroups: net.cooks Subject: Re: Garlic Presses Message-ID: <2188@drutx.UUCP> Date: Fri, 8-Mar-85 11:05:21 EST Article-I.D.: drutx.2188 Posted: Fri Mar 8 11:05:21 1985 Date-Received: Sat, 9-Mar-85 08:31:35 EST References: <955@dual.UUCP> Organization: AT&T Information Systems Laboratories, Denver Lines: 12 I have seen in several kitchen specialty shops a cast aluminum press that is easy to clean! I looks like a normal press, but it has little prongs on the back so that when you reverse it, it pokes the stuff stuck in the holes back through. These presses aren't cheap, but they're worth it. They also stand up to tougher stuff such a pressing fresh ginger. Another tip for use with ordinary presses: leave the skin on the clove of garlic. This way, most of the remnants of the clove come out in one neat package. Betsy Cvetic ihnp4!drutx!eac