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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re: {*} Salad for sandwich fillings
Message-ID: <2145@drutx.UUCP>
Date: Fri, 1-Mar-85 11:48:31 EST
Article-I.D.: drutx.2145
Posted: Fri Mar  1 11:48:31 1985
Date-Received: Sat, 2-Mar-85 03:07:18 EST
References: <2565@ihuxf.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
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These recipes require a food processor:

	Ham Spread

1/2 lb leftover trimmed ham (1/2 inch cubes)
2-3 sweet pickles (medium size, cut in chunks)
1 t dried mustard (if you like it zippy, use hot mustard)
black pepper and or paprika to taste
1/4 C mayonaise (or enough to get the desired consistency)
1/4 t celery seed (whole)

Combine all ingredients in food processor and process until desired
consistency is reached.

	Roast Beef Spread

1/2 lb leftover roast beef, 1/2 inch cubes
1 T prepared horseradish or a 1/2 inch cube of fresh horseradish root
1/4 C mayonaise
black pepper and paprika to taste
salt to taste (optional)
1 scallion, cut in 1 inch pieces

Combine all ingredients in food processor and process until desired
consistency is reached.


Spreads in general:


Experiment!  There are infinite varieties of things you can do with
leftovers and a few odds and ends in the frig.

Betsy Cvetic
ihnp4!drutx!eac