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Path: utzoo!utcs!lsuc!pesnta!amd!dual!hav
From: hav@dual.UUCP (Helen Anne Vigneau)
Newsgroups: net.cooks
Subject: Re: Favorite Avacado recipe
Message-ID: <955@dual.UUCP>
Date: Thu, 7-Mar-85 15:44:34 EST
Article-I.D.: dual.955
Posted: Thu Mar  7 15:44:34 1985
Date-Received: Fri, 8-Mar-85 04:38:33 EST
References: <293@ttidcb.UUCP> <948@dual.UUCP> <974@gloria.UUCP>
Organization: Dual Systems, Berkeley, CA
Lines: 31

<*munch*>

=> Recipes that call for garlic powder should be posted to net.cooks.slop. ~~>-(
=> -- 
=> Col. G. L. Sicherman
=> ...decvax!sunybcs!gloria!colonel

Aw, gimme a break, Kernel.  :-)  Garlic powder isn't much good for most
things, but with this particular recipe (if you can call something that
simple a recipe), you just can't get enough control by pressing a clove
of garlic.  Note regarding the previous recipe:  I forgot to mention that
a little salt goes well with the avocado and garlic "on the half shell."

Speaking of pressing garlic, does anyone know of a decent garlic press?
Do I have to go to Williams-Sonoma to find one that won't rust or lose
its handles (as has happened repeatedly with the plastic handles on the
press I got at Safeway)?  My mother used to have (probably still does,
for all I know) a cast-aluminum one that was a bit difficult to clean,
since the strainer thingy doesn't pop out like the one I have does, but
I've never seen anything of that quality in any of my kitchen-shopping
forays.  I'm just wondering whether they stopped making those things
25 years ago, or what.

Helen Anne

     {ucbvax,ihnp4,cbosgd,hplabs,decwrl,unisoft,fortune,sun,nsc}!dual!hav 

             If a man does not keep pace with his companions,
             perhaps it is because he hears a different drummer.
             Let him step to the music he hears,
             however measured or far away.