Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/5/84; site gloria.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!allegra!bellcore!decvax!genrad!mit-eddie!godot!harvard!seismo!rochester!rocksanne!sunybcs!gloria!colonel
From: colonel@gloria.UUCP (Col. G. L. Sicherman)
Newsgroups: net.cooks
Subject: Re: garlic powder
Message-ID: <995@gloria.UUCP>
Date: Sat, 9-Mar-85 02:34:04 EST
Article-I.D.: gloria.995
Posted: Sat Mar  9 02:34:04 1985
Date-Received: Mon, 11-Mar-85 07:02:43 EST
References: <948@dual.UUCP> <974@gloria.UUCP> <304@mtxinu.UUCP>
Organization: The Church of Artificial Intelligence
Lines: 10

[Yuk! why would you want to eat that?]

> Paul Prudhomme, in his _Louisiana_Kitchen_ cookbook, calls for *both*
> fresh garlic and garlic powder.  They're different and are used for
> different flavors, as he aptly explains in the book.

Many patent curry powders contain a little garlic powder too.
-- 
Col. G. L. Sicherman
...{rocksvax|decvax}!sunybcs!colonel