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From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks
Subject: Re: NEW YORK CHEESECAKE !!!
Message-ID: <305@mtxinu.UUCP>
Date: Wed, 6-Mar-85 19:01:20 EST
Article-I.D.: mtxinu.305
Posted: Wed Mar  6 19:01:20 1985
Date-Received: Sun, 10-Mar-85 06:21:21 EST
References: <1273@drux3.UUCP> <775@amdcad.UUCP>
Organization: mt Xinu, Berkeley, CA
Lines: 12

> Can anyone give me a good definition of what New York Cheesecake
> is exactly (as opposed to any other kind of cheescake.) I have
> heard varying opinions.

My understanding, not being particularly a cheesecake nut, is that
there are two general styles:  fluffy and creamy.  I've had cakes
that fit both of these descriptions, and they're quite different.
I think the New York style is the creamy one.

-- 
Ed Gould		    mt Xinu, 739 Allston Way, Berkeley, CA  94710  USA
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