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From: vch@rruxo.UUCP (V. Hatem)
Newsgroups: net.cooks
Subject: Re: Cookbooks
Message-ID: <150@rruxo.UUCP>
Date: Fri, 8-Mar-85 09:52:22 EST
Article-I.D.: rruxo.150
Posted: Fri Mar  8 09:52:22 1985
Date-Received: Sun, 10-Mar-85 04:41:41 EST
References: <781@homxa.UUCP>
Organization: Bell Communications Research, Piscataway N.J.
Lines: 16

After reading the note about The New York Times 60-Min. Gormet, I thought
I'd mention that I too am a single working person who lives alone, But 
I don't have the 60-min gormet - I have the sequel -- More of the 60-min
gormet. Pierre Franey (if that's how you spell it) wrote both books, not 
just edited them. They are basically all resturant recipies - think about it,
when was the last time you spent more than a hour waiting for your food!
	Anyway, I highly recommend 'More...' since most of the recipies    
require a few simple ingredients and a frying pan (not many dishes).

-Vince.
Bell Communications Research
Piscataway, NJ
rruxo!vch

P.S.:  My brother even likes it - he's a chef.  (CIA grad)