Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site gloria.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!bellcore!decvax!genrad!mit-eddie!godot!harvard!seismo!rochester!rocksanne!sunybcs!gloria!colonel From: colonel@gloria.UUCP (Col. G. L. Sicherman) Newsgroups: net.cooks Subject: Re: garlic powder Message-ID: <995@gloria.UUCP> Date: Sat, 9-Mar-85 02:34:04 EST Article-I.D.: gloria.995 Posted: Sat Mar 9 02:34:04 1985 Date-Received: Mon, 11-Mar-85 07:02:43 EST References: <948@dual.UUCP> <974@gloria.UUCP> <304@mtxinu.UUCP> Organization: The Church of Artificial Intelligence Lines: 10 [Yuk! why would you want to eat that?] > Paul Prudhomme, in his _Louisiana_Kitchen_ cookbook, calls for *both* > fresh garlic and garlic powder. They're different and are used for > different flavors, as he aptly explains in the book. Many patent curry powders contain a little garlic powder too. -- Col. G. L. Sicherman ...{rocksvax|decvax}!sunybcs!colonel