Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site hou2b.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!hou2b!reh1366 From: reh1366@hou2b.UUCP (R.HOWARD) Newsgroups: net.cooks Subject: Re: Electric Wok Message-ID: <432@hou2b.UUCP> Date: Thu, 28-Feb-85 22:38:45 EST Article-I.D.: hou2b.432 Posted: Thu Feb 28 22:38:45 1985 Date-Received: Sat, 2-Mar-85 02:43:06 EST References: <1102@opus.UUCP> Organization: AT&T Bell Labs, Holmdel NJ Lines: 14 I have an electric stove (Caloric with a stainless steel top) and an old steel wok (Taylor and NG, I think). I routinely use it on the large front burner using the ring with the small side down. It works great and I have had no trouble with damage to the cooktop, element or drip pan. Note that if you keep the cooktop and drip pan clean and shiny, they will not get as hot as if they are dirty. Rich Howard Bell Labs Holmdel, NJ hou2b!reh1366