Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 (Tek) 9/28/84 based on 9/17/84; site orca.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!bellcore!decvax!tektronix!orca!richp From: richp@orca.UUCP (Richard Philofsky) Newsgroups: net.cooks Subject: Re: Electric vs Gas Message-ID: <1377@orca.UUCP> Date: Thu, 28-Feb-85 20:36:24 EST Article-I.D.: orca.1377 Posted: Thu Feb 28 20:36:24 1985 Date-Received: Mon, 4-Mar-85 06:14:40 EST References: <145@magic.ARPA> Reply-To: richp@orca.UUCP (Richard Philofsky) Distribution: net Organization: Tektronix, Wilsonville OR Lines: 49 Keywords: Gas stoves, Electric ovens Summary: We remodelled our kitchen recently and researched various possibilities. We ended up with a gas stove from Thermidor which featured an electric grill/griddle. Many other stoves offered a grill/griddle which called for two of the existing burners to be used(Jenn-air). Other gas stoves use a gas griddle /grill which uses one standard round gas burner which gives uneven heat. The electric element in the Thermidor is a snake shape which does provide relatively even heat. The griddle is a tephlon type material which seems to be holding up, but replacements are $50. The whole surface does pick up conveniently for cleaning. The Thermidor also comes with one super burner which is significantly larger then normal size ones. This comes in handy for heating large amounts of water for pasta. The Thermidor also has a popup vent. A pushbutton control raises and lowers the vent. It allows the motor which blows to be placed some distance away in the basement which makes the vent alot quieter. It is gimmicky and the stove can be ordered without the popup vent. We have had no problems so far so we don't have any experience with service. For oven we wanted electric for self-cleaning feature, which gas cannot do. Also, I like gadgets and looked for ovens which offer microprocessor control. Something with the intelligence of my $12.00 digital wrist alarm watch. THERE WAS NOTHING!!! In fact I could not find one which used a digital clock. All used the wheels of digits you only see in reruns of Star Trek. Time to market for ovens must be several years. I settled for a Jenn-air which has a combination conventional/convectional electric oven. It also has an electric probe which you can put in an item you are cooking and set an internal temperature. The cooking stops and a bell goes off when the temperature is reached. I find this very covenient. By turning down the temperature setting until the bell rings you can determine the internal temperature. Anyone tried Cuisanart's mixer attachment? I saw it advertised for about $30.00. I think the problem would be lack of available air if the top isn't wide open like regular mixers. This is the problem when using a Cuisanart with steel blade to whip eggs or cream. "Only those who can discard the recipe once the meal is cooked, are truly worthy of pursuing knowledge." richp