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From: reh1366@hou2b.UUCP (R.HOWARD)
Newsgroups: net.cooks
Subject: Re: Electric Wok
Message-ID: <432@hou2b.UUCP>
Date: Thu, 28-Feb-85 22:38:45 EST
Article-I.D.: hou2b.432
Posted: Thu Feb 28 22:38:45 1985
Date-Received: Sat, 2-Mar-85 02:43:06 EST
References: <1102@opus.UUCP>
Organization: AT&T Bell Labs, Holmdel NJ
Lines: 14

I have an electric stove (Caloric with a stainless steel top)
and an old steel wok (Taylor and NG, I think).
I routinely use it on the large front burner using the ring
with the small side down.
It works great and I have had no trouble with damage to
the cooktop, element or drip pan.
Note that if you keep the cooktop and drip pan clean and
shiny, they will not get as hot as if they are dirty.

Rich Howard 
Bell Labs
Holmdel, NJ
hou2b!reh1366