Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 (Denver Mods 7/26/84) 6/24/83; site drutx.UUCP
Path: utzoo!watmath!clyde!cbosgd!ihnp4!drutx!eac
From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re:  Garlic Presses
Message-ID: <2188@drutx.UUCP>
Date: Fri, 8-Mar-85 11:05:21 EST
Article-I.D.: drutx.2188
Posted: Fri Mar  8 11:05:21 1985
Date-Received: Sat, 9-Mar-85 08:31:35 EST
References: <955@dual.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 12

I have seen in several kitchen specialty shops a cast aluminum press that
is easy to clean!  I looks like a normal press, but it has little prongs on
the back so that when you reverse it, it pokes the stuff stuck in the holes
back through.  These presses aren't cheap, but they're worth it.  They also
stand up to tougher stuff such a pressing fresh ginger.

Another tip for use with ordinary presses:  leave the skin on the clove of
garlic.  This way, most of the remnants of the clove come out in one neat
package.  

Betsy Cvetic
ihnp4!drutx!eac