Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!bellcore!decvax!genrad!panda!talcott!wjh12!foxvax1!brunix!browngr!jfh From: jfh@browngr.UUCP (John (Spike) Hughes) Newsgroups: net.cooks Subject: Re: Favorite Avacado recipe Message-ID: <1936@browngr.UUCP> Date: Wed, 6-Mar-85 10:17:40 EST Article-I.D.: browngr.1936 Posted: Wed Mar 6 10:17:40 1985 Date-Received: Mon, 11-Mar-85 06:44:32 EST References: gloria.974, <293@ttidcb.UUCP> <948@dual.UUCP> Lines: 11 G.L. Sicherman says that recipes calling for garlic powder should be posted to net.cooks.slop. He's wrong. I suggest that he try making a few of the dishes in Paul Prudhomme's Lousiana Cooking (and reading the introduction and remarks on seasoning) rather than posting such nonsense. Just because something isn't 'natural' the way Julia Child and friends like it doesn't make it 'bad'. Try eating a pile fo coffee beans instead of pouring boiling water over them and drinking the result. Sounds disgusting? Now ask yourself if it isn't just possible that garlic could be treated in some way that would yield an interesting result... -jfh