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Path: utzoo!utcs!lsuc!pesnta!hplabs!tektronix!reed!suki
From: suki@reed.UUCP (Monica Nosek)
Newsgroups: net.wines
Subject: Re: wineache
Message-ID: <915@reed.UUCP>
Date: Sun, 10-Feb-85 20:50:27 EST
Article-I.D.: reed.915
Posted: Sun Feb 10 20:50:27 1985
Date-Received: Thu, 14-Feb-85 11:45:51 EST
References: <1043@tekgvs.UUCP>
Reply-To: suki@reed.UUCP (Monica Nosek)
Organization: Reed College, Portland, Oregon
Lines: 17

In article <1043@tekgvs.UUCP> jerem@tekgvs.UUCP (Jere Marrs) writes:
>
>     So it is my guess that strict control over yeast strain purity is the  key
>to non-headache generating wines. It also makes for better wines.
>
>                                           Jere M. Marrs
>                                           Tektronix, Inc.
>                                           Beaverton, Oregon
>                                           tektronix!tekgvs!jerem

I find that the sweeter the wine, the worse the headache the
next day.  Answers, anyone?

-- 
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Monica Nosek         Reed College, Portland, OR
               "Double it!"