Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.PCS 1/10/84; site ahuta.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxj!houxm!ahuta!ecl From: ecl@ahuta.UUCP (e.leeper) Newsgroups: net.cooks Subject: Re: need guacamole recipe - (nf) Message-ID: <372@ahuta.UUCP> Date: Wed, 16-Jan-85 13:48:58 EST Article-I.D.: ahuta.372 Posted: Wed Jan 16 13:48:58 1985 Date-Received: Thu, 17-Jan-85 12:48:08 EST References: inmet.1888, <299@mb2c.UUCP> Organization: AT&T Information Systems Labs, Holmdel NJ Lines: 14 REFERENCES: inmet.1888, <299@mb2c.UUCP> > From: sks@mb2c.UUCP (Sam Spitzner) > A guacamole is ripe if it is soft to the touch. If it is hard, it will > taste bitter. The color is dependant upon the type of guac you get. I > have noticed that those coming from California are smoother skinned, and > lighter in color. Slight grammar flame--there is no such thing as "a guacamole". Guacamole is the dip made from an avocado. Evelyn C. Leeper ...{ihnp4, houxm, hocsj}!ahuta!ecl