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From: ecl@ahuta.UUCP (e.leeper)
Newsgroups: net.cooks
Subject: Re: need guacamole recipe - (nf)
Message-ID: <372@ahuta.UUCP>
Date: Wed, 16-Jan-85 13:48:58 EST
Article-I.D.: ahuta.372
Posted: Wed Jan 16 13:48:58 1985
Date-Received: Thu, 17-Jan-85 12:48:08 EST
References: inmet.1888, <299@mb2c.UUCP>
Organization: AT&T Information Systems Labs, Holmdel NJ
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REFERENCES:  inmet.1888, <299@mb2c.UUCP>

> From: sks@mb2c.UUCP (Sam Spitzner)
> A guacamole is ripe if it is soft to the touch.  If it is hard, it will
> taste bitter.  The color is dependant upon the type of guac you get.  I
> have noticed that those coming from California are smoother skinned, and
> lighter in color.

Slight grammar flame--there is no such thing as "a guacamole".  Guacamole is
the dip made from an avocado.

					Evelyn C. Leeper
					...{ihnp4, houxm, hocsj}!ahuta!ecl