Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site tymix.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!allegra!bellcore!decvax!tektronix!hplabs!oliveb!tymix!earl
From: earl@tymix.UUCP (A. Christie Earl)
Newsgroups: net.cooks
Subject: Re: Hot Toddy (or other hot beverages) recipes needed quickly!!!
Message-ID: <349@tymix.UUCP>
Date: Thu, 10-Jan-85 13:17:50 EST
Article-I.D.: tymix.349
Posted: Thu Jan 10 13:17:50 1985
Date-Received: Sun, 13-Jan-85 07:11:10 EST
References: <246@hopd3.UUCP>
Organization: Tymnet Inc., Cupertino CA
Lines: 69

> A friend is in need of recipes for hot beverages (preferably with alcohol)
> that can be made in massive amounts (i. e., to accomodate 50 people).
> Please mail to me by 1/16, if possible (especially if you know how to make
> the drink "hot apple pie").
> 
> Thanks!!!
> 
> Diane Wilkerson
> ..!hopd3!dvw

Here's the Hot apple pie recipe, and some more favorites 

Hot Apple Pie

Hot apple cider in mug
add about an ounce and a half of tuaca
top with wipped cream

In quantities that would be about one and a half to two ounces of liquor
per six ounce serving.  I believe the recipe may be on the tuaca bottle.

Jack the Ripper 

Mug of hot chocolate
one and a half ounces (to taste) Youkon Jack
Top with whipped cream

This would be about the same ratio as the hot apple pie


Swedish Glogg

2 1/2 cup rasins
Whole Cardamom
2 tsp whole cloves
2 cinnamon sticks
peel of one orange
2 1/2 cups sugar
1 gallon dry red table wine
whole unblanched almonds

1. Rinse and drain raisins.  Peel cardamom pods;
extract black seeds,  and pound seed to a powder
to measure 1 tablespoon.  Combine spices, raisins, 
orange peel, sugar and eight cups of water.   

2. Bring to boiling.  Reduce heat;  simmer for at
least 15 minutes.  

3. Strain (save raisins); Add liquid to red wine
in a kettle large enough to accomodate liquid and 
wine.

4. When ready to serve, heat to simmering.  Place
two or three almonds and a few reserved raisins
in each punch cup, and pour the hot, spicey brew 
over them.  Makes 48 1/2 cup servings.

ENJOY!

-- 


                      -Christie Earl
		      {...sun!ios ...hplabs|fortune!oliveb}!tymix!earl

  186,000 miles per second.  It's not just a good idea...
      It's the law!!