Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site ptsfb.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!ihnp4!zehntel!dual!ptsfa!ptsfb!rpf From: rpf@ptsfb.UUCP (Roy Falk) Newsgroups: net.cooks Subject: Re: need guacamole recipe Message-ID: <140@ptsfb.UUCP> Date: Sat, 19-Jan-85 21:31:58 EST Article-I.D.: ptsfb.140 Posted: Sat Jan 19 21:31:58 1985 Date-Received: Tue, 22-Jan-85 03:45:25 EST References: <1888@inmet.UUCP> Organization: Pacific Bell, San Francisco Lines: 37 > After spending four weeks in LA, I've become a real fan of guacamole. I'd > appreciate a recipe if you have one, and I'd especially appreciate any > info on how to tell when the avocado is ripe. Is it supposed to be white > on the inside? > > Beth Mazur > {ihnp4,ima,harpo}!inmet!mazur Condolences on having to spend so much time in LA (El Lay). Avacodos are no supposed to be white *anywhere*, maybe it was a coconut you saw and an Pina Colada you were enjoying. Ha, ha, ha........ Ripe avacodos are soft to the touch. For some good "guac" try this: Two ripe avacodos 1/2 cup salsa 1 large garlic clove, crushed 1/4 cup finely chopped fresh cilantro juice of 1 fresh lime Peel the avacodos, remove the seed and mush together with the other ingredients. Heuvos Rancheros, Amigos! -- Roy Falk Who knows what evil lurks in the hearts of men?..........root knows! uucp={ihnp4,ucbvax,cbosgd,decwrl,amd,fortune,zehntel}!dual!ptsfa!rpf voice=415 774-1325 physical=37 49.6 N 122 25.3 W