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From: sks@mb2c.UUCP (Sam Spitzner)
Newsgroups: net.cooks
Subject: Re: need guacamole recipe - (nf)
Message-ID: <299@mb2c.UUCP>
Date: Wed, 16-Jan-85 08:47:46 EST
Article-I.D.: mb2c.299
Posted: Wed Jan 16 08:47:46 1985
Date-Received: Thu, 17-Jan-85 04:37:10 EST
References: inmet.1888
Lines: 9

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A guacamole is ripe if it is soft to the touch.  If it is hard, it will
taste bitter.  The color is dependant upon the type of guac you get.  I
have noticed that those coming from California are smoother skinned, and
lighter in color.

As far as making the dip, I use raw onions (chopped fine), salt, pepper
(I prefer cyanne), garlic, lemon juice (also keeps it from turning black),
and oregano.