Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site druxh.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!ihnp4!drutx!druxh!des From: des@druxh.UUCP (Salyer) Newsgroups: net.cooks Subject: Amish Cake Recipe (I know - wrong group!) Message-ID: <877@druxh.UUCP> Date: Tue, 8-Jan-85 23:29:40 EST Article-I.D.: druxh.877 Posted: Tue Jan 8 23:29:40 1985 Date-Received: Wed, 9-Jan-85 08:17:03 EST Organization: AT&T Information Systems Laboratories, Denver Lines: 36 [ let them eat cake ] By popular demand here is the recipe for the Amish Cake that I brought in on Monday. Many have asked about it so here it is: Amish Cake 2 eggs, beaten slightly 2 cups sugar 2 Tbsp vanilla 1 can crushed pineapple (~2 cup size - with juice) Mix together and add: 2 cups flour 2 tsp baking soda 1 cup chopped walnuts Bake in 9x13" cake pan(ungreased) at 350 deg. for 45 minutes. Cool and frost with: Cream Cheese Frosting 1 - 8oz. pkg cream cheese (room temp.) 1/4 lb. margarine 1 tsp. vanilla 1 1/2 cups confectioner's sugar Cream together until smooth and creamy. - Enjoy, but in moderation - it's rich! - Dale Salyer ihn4p!druxh!des AT&T Info Systems, Denver, CO