Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site gitpyr.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!gatech!gitpyr!tynor From: tynor@gitpyr.UUCP (Steve Tynor) Newsgroups: net.cooks Subject: Wanted: French/Italian bread recipe Message-ID: <18@gitpyr.UUCP> Date: Mon, 14-Jan-85 21:18:16 EST Article-I.D.: gitpyr.18 Posted: Mon Jan 14 21:18:16 1985 Date-Received: Thu, 17-Jan-85 13:11:38 EST Distribution: net Organization: Georgia Institute of Technology Lines: 24 I'm looking for a good french/italian bread recipe. I've been recently transplanted from the Chicago suburbs to Atlanta Ga. While in Chicago, I was able to buy the most delicious french bread at many major supermarkets (Jewel, Dommenicks...). The bakery's name: Gonnella. Down here, french bread (without making a special trip to the baker) comes in a plastic bag, and has no texture to speak of. (I like a good "chew" in my bread... italian bread should not be mushy like standard "white bread" The Gonnella loafs were unwrapped and kept an excellent crust) Can anyone provide a recipe for a good, crusty loaf? I'll be forever indebted... =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Never put off until tomorrow what you can avoid altogether. Steve Tynor Georgia Instutute of Technology ...{akgua, allegra, amd, harpo, hplabs, ihnp4, masscomp, ut-ngp, rlgvax, sb1, uf-cgrl, unmvax, ut-sally} !gatech!gitpyr!tynor