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From: nemo@rochester.UUCP (Wolfe)
Newsgroups: net.cooks
Subject: Pizza dough question
Message-ID: <5240@rochester.UUCP>
Date: Thu, 10-Jan-85 13:31:09 EST
Article-I.D.: rocheste.5240
Posted: Thu Jan 10 13:31:09 1985
Date-Received: Sun, 13-Jan-85 09:14:05 EST
Organization: U. of Rochester, CS Dept.
Lines: 6

I enjoy pizza and make it myself at times, but my dough always seems to
come out too much like bread, that is, not chewy enough for me.  Can anyone
out there advise me on the factors influencing chewiness of breads?  Should
I knead it longer, or maybe not let it rise the second time?  Thanks in 
advance,
Nemo the nibbler