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From: tynor@gitpyr.UUCP (Steve Tynor)
Newsgroups: net.cooks
Subject: Wanted: French/Italian bread recipe
Message-ID: <18@gitpyr.UUCP>
Date: Mon, 14-Jan-85 21:18:16 EST
Article-I.D.: gitpyr.18
Posted: Mon Jan 14 21:18:16 1985
Date-Received: Thu, 17-Jan-85 13:11:38 EST
Distribution: net
Organization: Georgia Institute of Technology
Lines: 24

I'm looking for a good french/italian bread recipe.  I've been
recently transplanted from the Chicago suburbs to Atlanta Ga. While
in Chicago, I was able to buy the most delicious french bread at
many major supermarkets (Jewel, Dommenicks...). The bakery's name:
Gonnella.  

Down here, french bread (without making a special trip to the baker)
comes in a plastic bag, and has no texture to speak of. (I like a
good "chew" in my bread... italian bread should not be mushy like
standard "white bread"   The Gonnella loafs were unwrapped and
kept an excellent crust)

Can anyone provide a recipe for a good, crusty loaf?  I'll be
forever indebted...

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Never put off until tomorrow what you can avoid altogether.   

    Steve Tynor
    Georgia Instutute of Technology

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