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From: rpf@ptsfb.UUCP (Roy Falk)
Newsgroups: net.cooks
Subject: Re: need guacamole recipe
Message-ID: <140@ptsfb.UUCP>
Date: Sat, 19-Jan-85 21:31:58 EST
Article-I.D.: ptsfb.140
Posted: Sat Jan 19 21:31:58 1985
Date-Received: Tue, 22-Jan-85 03:45:25 EST
References: <1888@inmet.UUCP>
Organization: Pacific Bell, San Francisco
Lines: 37

> After spending four weeks in LA, I've become a real fan of guacamole.  I'd
> appreciate a recipe if you have one, and I'd especially appreciate any
> info on how to tell when the avocado is ripe.  Is it supposed to be white
> on the inside?
> 
> Beth Mazur
> {ihnp4,ima,harpo}!inmet!mazur


Condolences on having to spend so much time in LA (El Lay).

Avacodos are no supposed to be white *anywhere*, maybe it
was a coconut you saw and an Pina Colada you were enjoying.

Ha, ha, ha........

Ripe avacodos are soft to the touch.  For some good "guac"
try this:

	Two ripe avacodos
	1/2 cup salsa
	1 large garlic clove, crushed
	1/4 cup finely chopped fresh cilantro
	juice of 1 fresh lime

Peel the avacodos, remove the seed and mush together with
the other ingredients.

Heuvos Rancheros, Amigos!

-- 
Roy Falk
Who knows what evil lurks in the hearts of men?..........root knows!

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