Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site druxh.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxj!houxm!ihnp4!drutx!druxh!des From: des@druxh.UUCP (Salyer) Newsgroups: net.cooks Subject: Easy, Good Salad Dressing Message-ID: <881@druxh.UUCP> Date: Wed, 9-Jan-85 22:27:56 EST Article-I.D.: druxh.881 Posted: Wed Jan 9 22:27:56 1985 Date-Received: Fri, 11-Jan-85 23:36:12 EST Organization: AT&T Information Systems Laboratories, Denver Lines: 24 [ eat it bug, salad is good for you ] Dressing for Salads 1/2 cup salad oil 1 can condensed cream of tomato soup 3/4 cup sugar 3/4 cup vinegar 1 tsp dry mustard 1 tsp paprika 1/2 tsp salt Mix dry ingredients and add wet ingredients. Beat together and put in a jar with a whole peeled onion (quarter if jar top is too small). Makes about 1 Quart. This is a very good French-style dressing, which gets better with ageing. Try it - you'll like it! From the Tired Fingers of ... Dale Salyer ihn4p!druxh!des AT&T Info Systems, Denver, CO 80234