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From: djw@qumix.UUCP (David Wright)
Newsgroups: net.cooks
Subject: Re: need guacamole recipe
Message-ID: <255@qumix.UUCP>
Date: Thu, 17-Jan-85 15:31:48 EST
Article-I.D.: qumix.255
Posted: Thu Jan 17 15:31:48 1985
Date-Received: Mon, 21-Jan-85 04:44:42 EST
References: <1888@inmet.UUCP>
Organization: Qume Corp., San Jose, CA
Lines: 20

> After spending four weeks in LA, I've become a real fan of guacamole.  I'd
> appreciate a recipe if you have one, and I'd especially appreciate any
> info on how to tell when the avocado is ripe.  Is it supposed to be white
> on the inside?
> 
> Beth Mazur
> {ihnp4,ima,harpo}!inmet!mazur
Here is the recipe I use for guacamole.

3-4 Ripe avacodoes
1 Large red onion, chopped
Juice of 1 lemon
1 Bottle of Salsa Ranchero

Avacado should be soft bu not mushy.
Scoop avacado meat into a bowl and mash with fork.
Add lemon juice and chopped onions.
Add bottle of salsa. Salsa should be thick for best results.
Above quantities should be adjusted to your personal taste,
as should the type and brand of salsa you buy or make.