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Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!tektronix!orca!andrew
From: andrew@orca.UUCP (Andrew Klossner)
Newsgroups: net.consumers
Subject: Re: Calphalon vs. Cuisinart cookware?
Message-ID: <1270@orca.UUCP>
Date: Tue, 25-Dec-84 04:28:17 EST
Article-I.D.: orca.1270
Posted: Tue Dec 25 04:28:17 1984
Date-Received: Thu, 27-Dec-84 02:12:28 EST
References: <1196@linus.UUCP> <25@ucbcad.UUCP> <1278@utah-gr.UUCP>
Organization: Tektronix, Wilsonville OR
Lines: 11

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	"A copper bowl for beating egg whites is certainly useful - you
	will get higher, stiffer peaks quicker than with any other
	technique.  In fact, I can beat egg whites by hand in my copper
	bowl, something I would never attempt without it."

This worries me.  Is copper getting into the egg white?

  -- Andrew Klossner   (decvax!tektronix!orca!andrew)       [UUCP]
                       (orca!andrew.tektronix@csnet-relay)  [ARPA]