Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 (Tek) 9/28/84 based on 9/17/84; site orca.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!tektronix!orca!andrew From: andrew@orca.UUCP (Andrew Klossner) Newsgroups: net.consumers Subject: Re: Calphalon vs. Cuisinart cookware? Message-ID: <1270@orca.UUCP> Date: Tue, 25-Dec-84 04:28:17 EST Article-I.D.: orca.1270 Posted: Tue Dec 25 04:28:17 1984 Date-Received: Thu, 27-Dec-84 02:12:28 EST References: <1196@linus.UUCP> <25@ucbcad.UUCP> <1278@utah-gr.UUCP> Organization: Tektronix, Wilsonville OR Lines: 11 [] "A copper bowl for beating egg whites is certainly useful - you will get higher, stiffer peaks quicker than with any other technique. In fact, I can beat egg whites by hand in my copper bowl, something I would never attempt without it." This worries me. Is copper getting into the egg white? -- Andrew Klossner (decvax!tektronix!orca!andrew) [UUCP] (orca!andrew.tektronix@csnet-relay) [ARPA]