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From: dn5@sdcc12.UUCP
Newsgroups: net.cooks
Subject: hot eggs
Message-ID: <134@sdcc12.UUCP>
Date: Wed, 19-Dec-84 23:40:26 EST
Article-I.D.: sdcc12.134
Posted: Wed Dec 19 23:40:26 1984
Date-Received: Sat, 22-Dec-84 01:21:17 EST
Organization: U.C. San Diego, Academic Computer Center
Lines: 13

About two years ago I spent a day hiking up near Julian.  On the
way home, we stopped at a small roadside store and bought some
hard-boiled eggs that were floating in a large jar of liquid along
with jalapeno peppers.  The eggs turned out to be very good (and
hot!) and I have wondered since then how they were made.  I have
made two attempts at reproducing them, but my results have been
rather unfavorable.

Is there anyone aquainted with these spicy eggs (huevos jalapenos?)
and/or familiar with the method used to make them?

Jim Curl
UC, San Diego