Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site rochester.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!ihnp4!zehntel!hplabs!hao!seismo!rochester!peg From: peg@rochester.UUCP Newsgroups: net.cooks Subject: limpa bread Message-ID: <4715@rochester.UUCP> Date: Thu, 13-Dec-84 16:21:50 EST Article-I.D.: rocheste.4715 Posted: Thu Dec 13 16:21:50 1984 Date-Received: Sun, 16-Dec-84 06:50:14 EST Sender: peg@rochester.UUCP Organization: U. of Rochester, CS Dept. Lines: 8 From: Peggy MeekerI'm probably spelling it wrong, but I'm asking for a friend (don't attack!) ... Does anybody know of a real, honest-to-goodness Scandinavian recipe for limpa bread (that is, not the recipe found in most general American cookbooks). I understand it's a fairly heavy, dark, and somewhat sweet bread. Many thanks.