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From: peg@rochester.UUCP
Newsgroups: net.cooks
Subject: limpa bread
Message-ID: <4715@rochester.UUCP>
Date: Thu, 13-Dec-84 16:21:50 EST
Article-I.D.: rocheste.4715
Posted: Thu Dec 13 16:21:50 1984
Date-Received: Sun, 16-Dec-84 06:50:14 EST
Sender: peg@rochester.UUCP
Organization: U. of Rochester, CS Dept.
Lines: 8

From: Peggy Meeker  


I'm probably spelling it wrong, but I'm asking for a friend (don't
attack!) ...  Does anybody know of a real, honest-to-goodness
Scandinavian recipe for limpa bread (that is, not the recipe found
in most general American cookbooks). I understand it's a fairly
heavy, dark, and somewhat sweet bread. Many thanks.