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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Cream
Message-ID: <1624@drutx.UUCP>
Date: Sat, 15-Dec-84 19:57:33 EST
Article-I.D.: drutx.1624
Posted: Sat Dec 15 19:57:33 1984
Date-Received: Sun, 16-Dec-84 09:21:54 EST
Organization: AT&T Information Systems Laboratories, Denver
Lines: 13

An earlier article refered to buying cream in quarts.  This brings up a
problem I have always had--how do you use all of the stuff without it
going bad??  I would like to keep some on hand because a little cream
here and there does nice things for noodles, vegetables, etc.  Can it
be frozen?  I have frozen ultrapasturized whipping cream before in ice
cube trays so I can always pop out 2 T worth at a time (don't try to whip
it though).  Can you do this with regular cream?

Betsy Cvetic
ihnp4!drutx!eac