Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 8/7/84; site ucbvax.ARPA Path: utzoo!watmath!clyde!bonnie!akgua!mcnc!decvax!ucbvax!upstill From: upstill@ucbvax.ARPA (Steve Upstill) Newsgroups: net.cooks Subject: Re: Eggnog Message-ID: <3874@ucbvax.ARPA> Date: Tue, 18-Dec-84 16:46:13 EST Article-I.D.: ucbvax.3874 Posted: Tue Dec 18 16:46:13 1984 Date-Received: Fri, 21-Dec-84 02:22:33 EST References: <229@oliveb.UUCP> <2514@sdcc3.UUCP> Reply-To: upstill@ucbvax.UUCP (Steve upstill) Organization: University of California at Berkeley Lines: 11 Summary: >> Does anybody have a nice thick eggnog recipe? > Just add cornstarch or carageenen; you can bet that's what they do... Actually not. Brief cooking of eggs mixed with milk has the same effect; see 'custard'. In fact, the keyword is Creme Anglaise, which is a lightly thickened thin custard creme distinquishable from thick egg nog only by seasoning. Steve Upstill