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From: tim@scc.UUCP (Tim Bessie)
Newsgroups: net.cooks
Subject: Cream...
Message-ID: <283@scc.UUCP>
Date: Thu, 13-Dec-84 03:39:58 EST
Article-I.D.: scc.283
Posted: Thu Dec 13 03:39:58 1984
Date-Received: Sat, 15-Dec-84 02:17:57 EST
Distribution: net
Organization: Santa Cruz Computer, Inc, Aptos, Calif.
Lines: 8

All the commercial distinctions of cream aside, I'm lucky in that there are
several organic farms in the area I can go to to get pure, un-touched,
un-heated, milk, "straight-from-the-cow," as it were.  I just skim the
cream right off the top.  And this, I must say, is absolutely the best-tasting
cream in existance.  Why so many people add SUGAR to whipped cream is
beyond me... its already almost TOO rich!

					-Tim Bessie