Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site sdcc12.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!bellcore!decvax!ittvax!dcdwest!sdcsvax!sdcc12!dn5 From: dn5@sdcc12.UUCP Newsgroups: net.cooks Subject: hot eggs Message-ID: <134@sdcc12.UUCP> Date: Wed, 19-Dec-84 23:40:26 EST Article-I.D.: sdcc12.134 Posted: Wed Dec 19 23:40:26 1984 Date-Received: Sat, 22-Dec-84 01:21:17 EST Organization: U.C. San Diego, Academic Computer Center Lines: 13 About two years ago I spent a day hiking up near Julian. On the way home, we stopped at a small roadside store and bought some hard-boiled eggs that were floating in a large jar of liquid along with jalapeno peppers. The eggs turned out to be very good (and hot!) and I have wondered since then how they were made. I have made two attempts at reproducing them, but my results have been rather unfavorable. Is there anyone aquainted with these spicy eggs (huevos jalapenos?) and/or familiar with the method used to make them? Jim Curl UC, San Diego