Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 (Tek) 9/28/84 based on 9/17/84; site tektronix.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!mcnc!decvax!tektronix!moiram From: moiram@tektronix.UUCP (Moira Mallison ) Newsgroups: net.cooks Subject: Re: The World's Greatest EGGNOG Message-ID: <4392@tektronix.UUCP> Date: Thu, 6-Dec-84 11:55:04 EST Article-I.D.: tektroni.4392 Posted: Thu Dec 6 11:55:04 1984 Date-Received: Sun, 9-Dec-84 02:41:55 EST Organization: Tektronix, Beaverton OR Lines: 7 This recipe calls for 'cream' and 'heavy cream', which raises a question I've had for awhile: what's the difference? When I go to the grocery store, I seem 3.8% milk, half-and-half, and whipping cream. How do these correlate? Moira Mallison tektronix!moiram