Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site dartvax.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!zehntel!dual!amdcad!decwrl!decvax!dartvax!andyb From: andyb@dartvax.UUCP (Andy Behrens) Newsgroups: net.cooks Subject: Light cream / heavy cream Message-ID: <2625@dartvax.UUCP> Date: Sat, 8-Dec-84 20:20:54 EST Article-I.D.: dartvax.2625 Posted: Sat Dec 8 20:20:54 1984 Date-Received: Mon, 10-Dec-84 06:36:09 EST References: <4392@tektronix.UUCP> Organization: Dartmouth College, Hanover, NH Lines: 19 > What's the difference? When I go to the grocery store, I seem 3.8% milk, > half-and-half, and whipping cream. How do these correlate? > > Moira Mallison According to the Hanover Consumer Coop, Milkfat Label ------- ----- 0 % Skim milk 1-2 Lowfat milk 10 Half and half 18 Light cream 36 Heavy cream = whipping cream Andy Behrens andyb@dartmouth.csnet {astrovax,decvax,cornell,ihnp4,linus}!dartvax!andyb RFD 1 Box 116, Union Village, Vt. 05043