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From: wetcw@pyuxa.UUCP (T C Wheeler)
Newsgroups: net.cooks
Subject: Re: Venison and other game cooking
Message-ID: <1091@pyuxa.UUCP>
Date: Thu, 6-Dec-84 10:38:53 EST
Article-I.D.: pyuxa.1091
Posted: Thu Dec  6 10:38:53 1984
Date-Received: Fri, 7-Dec-84 02:27:47 EST
References: <1396@ritcv.UUCP>, <4340@rochester.UUCP>
Organization: Bell Communications Research, Piscataway N.J.
Lines: 8

One point in preparing venison is to remember to have the
person who cleans the deer in the field to remove the
musk glands located in the rear lower legs before hanging the
deer to clean it.  This prevents the musk from seeping into the
system as you clean the deer.  Doing this will greatly reduce
the gamey taste of venison.  Good luck.
T. C. Wheeler