Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: Notesfiles $Revision: 1.6.2.17 $; site trsvax.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxj!mhuxn!houxm!ihnp4!inuxc!pur-ee!uiucdcs!trsvax!kal From: kal@trsvax.UUCP Newsgroups: net.cooks Subject: Re: Eggnog Message-ID: <34100009@trsvax.UUCP> Date: Wed, 5-Dec-84 14:39:00 EST Article-I.D.: trsvax.34100009 Posted: Wed Dec 5 14:39:00 1984 Date-Received: Sat, 8-Dec-84 05:05:40 EST References: <229@oliveb.UUCP> Lines: 7 Nf-ID: #R:oliveb:-22900:trsvax:34100009:000:207 Nf-From: trsvax!kal Dec 5 13:39:00 1984 I use the recipe in my cookbook, but substitute whipping cream for 1/2 of the milk. The whipping cream makes it richer and a little thicker, but not as heavy as the commercial brands. Kathy