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Path: utzoo!watmath!clyde!bonnie!akgua!mcnc!decvax!tektronix!moiram
From: moiram@tektronix.UUCP (Moira Mallison )
Newsgroups: net.cooks
Subject: Re: The World's Greatest EGGNOG
Message-ID: <4392@tektronix.UUCP>
Date: Thu, 6-Dec-84 11:55:04 EST
Article-I.D.: tektroni.4392
Posted: Thu Dec  6 11:55:04 1984
Date-Received: Sun, 9-Dec-84 02:41:55 EST
Organization: Tektronix, Beaverton OR
Lines: 7

This recipe calls for 'cream' and 'heavy cream', which raises a question
I've had for awhile: what's the difference?  When I go to the grocery 
store, I seem 3.8% milk, half-and-half, and whipping cream.  How do these
correlate?

Moira Mallison
tektronix!moiram