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From: reingold@uiucdcs.UUCP
Newsgroups: net.cooks
Subject: Re: Bagels
Message-ID: <8600048@uiucdcs.UUCP>
Date: Tue, 27-Nov-84 08:42:00 EST
Article-I.D.: uiucdcs.8600048
Posted: Tue Nov 27 08:42:00 1984
Date-Received: Thu, 29-Nov-84 02:39:54 EST
References: <2751@sdcc11.UUCP>
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Nf-ID: #R:sdcc11:-275100:uiucdcs:8600048:000:430
Nf-From: uiucdcs!reingold    Nov 27 07:42:00 1984

The world's best bagel recipe is to found in

	The Breads of France
       		by
	Bernard Clayton
	Bobbs-Merrill, 1978.

The recipe is on pages 64-67, copiously illustrated.
Although the recipe is too long to copy here, it is
a very simple recipe to make, especially if one has
a food processor.

Bernard Clayton has another bread cookbook also; both
are fantastic and highly recommended to ANYONE who bakes
his or her own bread!!