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From: andyb@dartvax.UUCP (Andy Behrens)
Newsgroups: net.cooks
Subject: Light cream / heavy cream
Message-ID: <2625@dartvax.UUCP>
Date: Sat, 8-Dec-84 20:20:54 EST
Article-I.D.: dartvax.2625
Posted: Sat Dec  8 20:20:54 1984
Date-Received: Mon, 10-Dec-84 06:36:09 EST
References: <4392@tektronix.UUCP>
Organization: Dartmouth College, Hanover, NH
Lines: 19

> What's the difference?  When I go to the grocery store, I seem 3.8% milk, 
> half-and-half, and whipping cream.  How do these correlate?
> 
> Moira Mallison

According to the Hanover Consumer Coop,

	Milkfat		Label
	-------		-----
	   0 %		Skim milk
	 1-2 		Lowfat milk
	  10		Half and half
	  18 		Light cream
	  36		Heavy cream = whipping cream

		Andy Behrens
		andyb@dartmouth.csnet
		{astrovax,decvax,cornell,ihnp4,linus}!dartvax!andyb
		RFD 1 Box 116, Union Village, Vt. 05043