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From: ellen@ucla-cs.UUCP
Newsgroups: net.cooks
Subject: posting recipes from books
Message-ID: <2595@ucla-cs.ARPA>
Date: Tue, 4-Dec-84 19:58:11 EST
Article-I.D.: ucla-cs.2595
Posted: Tue Dec  4 19:58:11 1984
Date-Received: Fri, 7-Dec-84 02:17:32 EST
Reply-To: ellen@ucla-cs.UUCP (Ellen Perlman)
Organization: UCLA Computer Science Department
Lines: 33

[so eat it! just eat it!]

i won't argue about the legalities of posting recipes.

personally, i think posting a few recipes from a cookbook is more of
a "promotion" of the book, and probably acts as a "teaser" a la:
``you think these two are good, just wait `til you cook the other 150
recipes, look at the beautiful photographs of ingredients and prepared
foods, and study the detailed explanations of arcane cuisinal techniques''

plus i have more than a few delicious recipes which are in books in Swedish,
German, French, Indonesian, and Thai.  I can't speak all those languages,
but i CAN translate the recipes.  international copyright laws cover these
books, too.  but are all of us fortunate or perseverant enough to buy/own/
read/translate all of the above or others i don't have?

because of the posting of the Mediaeval recipes, and there were MANY,
i popped for the book (or one very similar, i didn't check the title).
i was inspired!

thanks!  and i'll post some from books i have - just saying that 
such-and-such a book is good does not give any basis for comparison.
if your local store doesn't have it, there's no way to know if you
really want it, if you haven't read it or tried a few recipes, so how
do you know if you really want to special order it?
	    
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