Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.PCS 1/10/84; site ahuta.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!ahuta!ecl From: ecl@ahuta.UUCP (ecl) Newsgroups: net.cooks,net.misc Subject: Salt and Pepper Message-ID: <133@ahuta.UUCP> Date: Thu, 29-Nov-84 16:55:07 EST Article-I.D.: ahuta.133 Posted: Thu Nov 29 16:55:07 1984 Date-Received: Fri, 30-Nov-84 19:09:27 EST Organization: AT&T Information Systems Labs, Holmdel NJ Lines: 11 Every table in every restaurant and home (well, almost every) has salt and pepper shakers. I can understand why salt is considered such a basic condiment, but why pepper? Does anyone know? Does anyone want to guess? Does anyone want to complain about people like me posting useless questions like this one? Evelyn C. Leeper ==> Note new net address: ...ihnp4!ahuta!ecl (Mail sent to my old address will be forwarded temporarily.)