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From: ecl@ahuta.UUCP (ecl)
Newsgroups: net.cooks,net.misc
Subject: Salt and Pepper
Message-ID: <133@ahuta.UUCP>
Date: Thu, 29-Nov-84 16:55:07 EST
Article-I.D.: ahuta.133
Posted: Thu Nov 29 16:55:07 1984
Date-Received: Fri, 30-Nov-84 19:09:27 EST
Organization: AT&T Information Systems Labs, Holmdel NJ
Lines: 11

Every table in every restaurant and home (well, almost every) has salt and
pepper shakers.  I can understand why salt is considered such a basic
condiment, but why pepper?

Does anyone know?  Does anyone want to guess?  Does anyone want to complain
about people like me posting useless questions like this one?

					Evelyn C. Leeper
==> Note new net address:		...ihnp4!ahuta!ecl
(Mail sent to my old address will be forwarded temporarily.)