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From: kal@trsvax.UUCP
Newsgroups: net.cooks
Subject: Re: Eggnog
Message-ID: <34100009@trsvax.UUCP>
Date: Wed, 5-Dec-84 14:39:00 EST
Article-I.D.: trsvax.34100009
Posted: Wed Dec  5 14:39:00 1984
Date-Received: Sat, 8-Dec-84 05:05:40 EST
References: <229@oliveb.UUCP>
Lines: 7
Nf-ID: #R:oliveb:-22900:trsvax:34100009:000:207
Nf-From: trsvax!kal    Dec  5 13:39:00 1984


     I use the recipe in my cookbook, but substitute whipping cream
for 1/2 of the milk.  The whipping cream makes it richer and a little
thicker, but not as heavy as the commercial brands.

      			Kathy