Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: Notesfiles $Revision: 1.6.2.17 $; site uiucdcs.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!inuxc!pur-ee!uiucdcs!reingold From: reingold@uiucdcs.UUCP Newsgroups: net.cooks Subject: Re: Bagels Message-ID: <8600048@uiucdcs.UUCP> Date: Tue, 27-Nov-84 08:42:00 EST Article-I.D.: uiucdcs.8600048 Posted: Tue Nov 27 08:42:00 1984 Date-Received: Thu, 29-Nov-84 02:39:54 EST References: <2751@sdcc11.UUCP> Lines: 16 Nf-ID: #R:sdcc11:-275100:uiucdcs:8600048:000:430 Nf-From: uiucdcs!reingold Nov 27 07:42:00 1984 The world's best bagel recipe is to found in The Breads of France by Bernard Clayton Bobbs-Merrill, 1978. The recipe is on pages 64-67, copiously illustrated. Although the recipe is too long to copy here, it is a very simple recipe to make, especially if one has a food processor. Bernard Clayton has another bread cookbook also; both are fantastic and highly recommended to ANYONE who bakes his or her own bread!!