Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site druor.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!drutx!druor!eac From: eac@druor.UUCP (CveticEA) Newsgroups: net.cooks Subject: Re: light cream != half and half Message-ID: <659@druor.UUCP> Date: Tue, 11-Dec-84 09:21:33 EST Article-I.D.: druor.659 Posted: Tue Dec 11 09:21:33 1984 Date-Received: Wed, 12-Dec-84 05:24:41 EST References: <399@mhuxt.UUCP> Organization: AT&T Information Systems Laboratories, Denver Lines: 11 OK, OK, I know light cream does not equal half and half, but the original concern was FINDING the proper kind of cream. Since I have not been able to find light or heavy cream here in Colorado without going to the closest dairy (25 miles away), I use half and half when the recipe calls for cream or light cream, and I use whipping cream when it calls for heavy cream. Sometimes you have to make do. Besides, my solution to this problem has lower cholesterol and calories, even though at this point I doubt it matters much!! Betsy Cvetic ihnp4!druor!eac