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From: larry@nsc.UUCP (Larry Blanchard)
Newsgroups: net.cooks,net.veg
Subject: Re: Summer pudding - fruit and bread recipe
Message-ID: <1517@nsc.UUCP>
Date: Thu, 27-Sep-84 14:28:43 EDT
Article-I.D.: nsc.1517
Posted: Thu Sep 27 14:28:43 1984
Date-Received: Fri, 28-Sep-84 06:21:54 EDT
References: <189@pyuxt.UUCP>
Organization: National Semiconductor, Sunnyvale
Lines: 25

> Now the end of the summer is nigh, with all its fresh fruits and berries
> here is a traditional end-of-summer recipe.  It also uses bread which
> somebody was asking about a few weeks back.
> 
> 			Marcus Hand   (pyuxt!marcus)
> 
> 
> 			SUMMER PUDDING
> 			==============
> 
> 	Ca. 2 lbs of assorted stawberries, rasberries, blackcurrants,
> 	redcurrants, rhubarb, gooseberries or whatever is available.
> 	Sugar
> 	Bread slices
> 
> 	Stew the fruit gently with sugar to taste.  Line pudding basin with
> 	buttered slices of bread (de-crust them first).   Fill with fruit.
> 	Cover top with more bread, place plate on top and weight down.
> 	Put in fridge overnight.
> 
> 	Turn out of basin to serve.
> 
> 	Serve chilled with fresh cream.

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