Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site bonnie.UUCP Path: utzoo!watmath!clyde!bonnie!kmr From: kmr@bonnie.UUCP (kmr) Newsgroups: net.cooks Subject: Wanted: Spiesebraten Recipe! Message-ID: <237@bonnie.UUCP> Date: Fri, 28-Sep-84 15:56:37 EDT Article-I.D.: bonnie.237 Posted: Fri Sep 28 15:56:37 1984 Date-Received: Sat, 29-Sep-84 09:10:56 EDT Organization: AT&T Bell Laboratories Whippany NJ Lines: 13 Guten Tag! I'm sure someone out in netland will be able to help - Does anyone have the recipe for Spiesebraten (aka. Schakelbraten)? It's a wonderful German dish found primarily in and around Idar-Oberstein, Deutschland (however, I understand the recipe originated in Brazil). For those who have never heard of spiesebraten, it's a very thick slice of pork (pork loin?) marinated in a solution of wine and spices, then broiled very slowly over an open fire on a circular grill suspended from a tripod. "Schakel" means rocking and speise means "spicey". Any help in locating the recipe would be very appreciated - Danke schon! bonnie!kmr