Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Tek) 9/26/83; site orca.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!sdcsvax!sdcrdcf!hplabs!tektronix!orca!joee From: joee@orca.UUCP (Joe Eckardt) Newsgroups: net.cooks Subject: Chinese recipe wanted: "General Ching's Chicken" Message-ID: <1104@orca.UUCP> Date: Fri, 12-Oct-84 19:00:44 EDT Article-I.D.: orca.1104 Posted: Fri Oct 12 19:00:44 1984 Date-Received: Sun, 14-Oct-84 08:12:02 EDT Organization: Tektronix, Wilsonville OR Lines: 30 ------- I have gone to several Chinese restaurants, both in the Portland, Ore area and in the San Francisco area, which served a dish called "General Ching's Chicken". (At least one restaurant called in "General {something elses's} Chicken.) It is one of our favorite dishes, but we have never been able to find a recipe for it. (We own about a dozen different Chinese cookbooks, plus we have looked in the books of friends and the library). Does anyone have the recipe that they would be willing to share with me (or a pointer to a cookbook that has it in it)? Brief description: Chicken (deep-fried, then sauted) Bambo shoots Tree ears Broccoli Ginger root Sauce (red, a bit tangy, a bit spicy-hot) [I've been told by others that they have seen and/or had a similar recipe under a slightly different name.] Thanks in advance for any help you can give me. Joe Eckardt Tektronix Wilsonville, Oregon UUCP: ...!tektronix!tekecs!joee (ignore return address) CSNET: tekecs!joee @ tektronix ARPA: tekecs!joee.tektronix @ rand-relay