Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site bunker.UUCP Path: utzoo!linus!decvax!ittvax!bunker!jhw From: jhw@bunker.UUCP (Jack Weintraub) Newsgroups: net.cooks Subject: Re: Chinese recipe wanted: "General Ching's Chicken" Message-ID: <583@bunker.UUCP> Date: Wed, 17-Oct-84 09:21:06 EDT Article-I.D.: bunker.583 Posted: Wed Oct 17 09:21:06 1984 Date-Received: Thu, 18-Oct-84 08:08:25 EDT References: <1104@orca.UUCP> Organization: Bunker Ramo, Trumbull Ct Lines: 42 > ------- > I have gone to several Chinese restaurants, both in the Portland, Ore area > and in the San Francisco area, which served a dish called "General Ching's > Chicken". (At least one restaurant called in "General {something elses's} > Chicken.) It is one of our favorite dishes, but we have never been able > to find a recipe for it. (We own about a dozen different Chinese cookbooks, > plus we have looked in the books of friends and the library). Does anyone > have the recipe that they would be willing to share with me (or a pointer > to a cookbook that has it in it)? > > Brief description: > Chicken (deep-fried, then sauted) > Bambo shoots > Tree ears > Broccoli > Ginger root > Sauce (red, a bit tangy, a bit spicy-hot) > > [I've been told by others that they have seen and/or had a similar > recipe under a slightly different name.] > > Thanks in advance for any help you can give me. > > Joe Eckardt > Tektronix > Wilsonville, Oregon > > UUCP: ...!tektronix!tekecs!joee (ignore return address) > CSNET: tekecs!joee @ tektronix > ARPA: tekecs!joee.tektronix @ rand-relay In New York (city) and New England restaurants I've heard this dish you're describingw w w QZZ ZZ ZZ ZZq *** REPLACE THIS LINE WITH YOUR MESSAGE ***