Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site sdcc3.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!sdcsvax!sdcc3!ee173xcb From: ee173xcb@sdcc3.UUCP (ee173xcb) Newsgroups: net.cooks Subject: Re: request for apple recipies (apple sauce) Message-ID: <2383@sdcc3.UUCP> Date: Thu, 18-Oct-84 18:21:07 EDT Article-I.D.: sdcc3.2383 Posted: Thu Oct 18 18:21:07 1984 Date-Received: Sun, 21-Oct-84 12:43:54 EDT References: <364@petsd.UUCP>, <2276@rochester.UUCP> Organization: U.C. San Diego, Computer Center Lines: 9 Actually I prefer simply to cook the apples cubed and peeled for 15 minutes or until tender, and then simply add the spices straight (same spices as for your favorite apple pie). This results in a chunky apple sauce which is delicious straight or over ice cream. Greg Vaughan (University of California, Santa Cruz)