Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site tymix.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!sdcsvax!dcdwest!ittvax!decvax!decwrl!sun!qubix!ios!oliveb!tymix!figmo From: figmo@tymix.UUCP (Lynn Gold) Newsgroups: net.cooks Subject: Re: request for apple recipies Message-ID: <300@tymix.UUCP> Date: Thu, 25-Oct-84 00:29:46 EDT Article-I.D.: tymix.300 Posted: Thu Oct 25 00:29:46 1984 Date-Received: Sun, 21-Oct-84 15:09:11 EDT References: <364@petsd.UUCP> Organization: Tymnet Inc., Cupertino CA Lines: 15 To make applesauce, peel and cut up N apples and place in a saucepan over low heat ("N" being as much as you can fit in your saucepan). Add NOTHING! Cover and simmer, stirring and mashing down once in a while, and eventually the stuff in your saucepan will be of the consistency of applesauce. When its texture is where you'd like it to be (smooth, chunky, whatever), THEN add cinnamon, nutmeg (usually a dash) and sugar to taste. (Some people like to use pumpkin pie spice, allspice, and/or cloves as well or in addition to the spices already mentioned.) That's applesauce! --Lynn P.S.--If you overcook it, you need not fear, because THEN you have apple butter!