Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83 SMI; site sun.uucp Path: utzoo!linus!decvax!decwrl!sun!trogers From: trogers@sun.uucp (Tom Rogers) Newsgroups: net.cooks Subject: Armenian cuisine comment Message-ID: <1722@sun.uucp> Date: Wed, 3-Oct-84 11:08:55 EDT Article-I.D.: sun.1722 Posted: Wed Oct 3 11:08:55 1984 Date-Received: Thu, 4-Oct-84 06:29:32 EDT Organization: Sun Microsystems, Inc. Lines: 7 A review of a Scottsdale Armenian restaurant mentioned stuffed grape leaves and yogurt with crushed cucumbers. Both of these are also Greek dishes. The former goes by the name dolmates (roughly pronounced "dole-ma-teez") and the latter is called tzatsiki (pronounced roughly "sat-zee-key"). The tzatsiki also includes garlic; this dish is great by itself, but also goes very well as a dip with carrots, tomatoes, etc.