Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 (Tek) 9/26/83; site orca.UUCP
Path: utzoo!watmath!clyde!bonnie!akgua!sdcsvax!sdcrdcf!hplabs!tektronix!orca!joee
From: joee@orca.UUCP (Joe Eckardt)
Newsgroups: net.cooks
Subject: Chinese recipe wanted: "General Ching's Chicken"
Message-ID: <1104@orca.UUCP>
Date: Fri, 12-Oct-84 19:00:44 EDT
Article-I.D.: orca.1104
Posted: Fri Oct 12 19:00:44 1984
Date-Received: Sun, 14-Oct-84 08:12:02 EDT
Organization: Tektronix, Wilsonville OR
Lines: 30

-------
I have gone to several Chinese restaurants, both in the Portland, Ore area
and in the San Francisco area, which served a dish called "General Ching's
Chicken". (At least one restaurant called in "General {something elses's}
Chicken.)  It is one of our favorite dishes, but we have never been able 
to find a recipe for it.  (We own about a dozen different Chinese cookbooks, 
plus we have looked in the books of friends and the library).  Does anyone 
have the recipe that they would be willing to share with me (or a pointer 
to a cookbook that has it in it)?

Brief description:  
	Chicken (deep-fried, then sauted)
	Bambo shoots
	Tree ears
	Broccoli
	Ginger root
	Sauce (red, a bit tangy, a bit spicy-hot)

[I've been told by others that they have seen and/or had a similar
recipe under a slightly different name.]

Thanks in advance for any help you can give me.

			Joe Eckardt
			Tektronix 
			Wilsonville, Oregon

UUCP:	...!tektronix!tekecs!joee (ignore return address)
CSNET:	tekecs!joee @ tektronix
ARPA:	tekecs!joee.tektronix @ rand-relay