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From: dbb@fluke.UUCP (Dave Bartley)
Newsgroups: net.consumers,net.cooks
Subject: Re: microwave info requested
Message-ID: <725@vax1.fluke.UUCP>
Date: Fri, 14-Sep-84 11:22:22 EDT
Article-I.D.: vax1.725
Posted: Fri Sep 14 11:22:22 1984
Date-Received: Tue, 25-Sep-84 02:00:17 EDT
References: <271@mb2c.UUCP>, <415@houxl.UUCP>
Organization: John Fluke Mfg. Co., Everett, WA
Lines: 18

The night before last, I did chiles rellenos in the microwave, using
the guidelines from my Amana cookbook for scrambled eggs.  That is,
at power level 8 (of 10).  It took about 8 minutes for a {3-egg,
1-1/2 cups dairy products, 7-ounce can of chiles} recipe (not using
the recent net recipe, but a similar one, no doubt).  It was great
and took about 1/5 the original recipe time.

I (when I say "I," I mean my fiancee and I but you get the idea)
usually put ribs in the microwave for a few minutes prior to
barbecuing them over coals or in a conventional oven.  They usually
need turning though.  Despite Amana's claims about their rotating
magnetron, I still find that it does things like baking potatoes
unevenly.
-- 

Dave Bartley	  UUCP:	{decvax,ihnp4}!uw-beaver!
John Fluke Mfg Co.			 allegra! fluke!dbb
Everett, WA  USA	{ucbvax,hplabs}!lbl-csam!