Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site teddy.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!harvard!wjh12!genrad!teddy!mwh From: mwh@teddy.UUCP (Mark W. Harley) Newsgroups: net.cooks Subject: re: Request for Corn Dog recipe Message-ID: <503@teddy.UUCP> Date: Mon, 8-Oct-84 17:22:11 EDT Article-I.D.: teddy.503 Posted: Mon Oct 8 17:22:11 1984 Date-Received: Wed, 10-Oct-84 06:04:26 EDT Organization: GenRad, Concord, Mass. Lines: 16 2/3 c corn meal 1/3 c all-purpose flour 1 t salt 1/2 c milk 1 egg, beaten 2 T vegtable oil 8 - 10 frankfurters Combine corn meal, flour and salt. Add milk, egg and oil; mix well. Insert wooden skewer in one end of each frankfurter. Coat with (additional) flour, dip into corn meal mixture. Fry a few at a time in deep hot oil (375 degrees) until golden brown. (submitted for) Catherine Harley