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From: jhw@bunker.UUCP (Jack Weintraub)
Newsgroups: net.cooks
Subject: Re: Chinese recipe wanted: "General Ching's Chicken"
Message-ID: <583@bunker.UUCP>
Date: Wed, 17-Oct-84 09:21:06 EDT
Article-I.D.: bunker.583
Posted: Wed Oct 17 09:21:06 1984
Date-Received: Thu, 18-Oct-84 08:08:25 EDT
References: <1104@orca.UUCP>
Organization: Bunker Ramo, Trumbull Ct
Lines: 42

> -------
> I have gone to several Chinese restaurants, both in the Portland, Ore area
> and in the San Francisco area, which served a dish called "General Ching's
> Chicken". (At least one restaurant called in "General {something elses's}
> Chicken.)  It is one of our favorite dishes, but we have never been able 
> to find a recipe for it.  (We own about a dozen different Chinese cookbooks, 
> plus we have looked in the books of friends and the library).  Does anyone 
> have the recipe that they would be willing to share with me (or a pointer 
> to a cookbook that has it in it)?
> 
> Brief description:  
> 	Chicken (deep-fried, then sauted)
> 	Bambo shoots
> 	Tree ears
> 	Broccoli
> 	Ginger root
> 	Sauce (red, a bit tangy, a bit spicy-hot)
> 
> [I've been told by others that they have seen and/or had a similar
> recipe under a slightly different name.]
> 
> Thanks in advance for any help you can give me.
> 
> 			Joe Eckardt
> 			Tektronix 
> 			Wilsonville, Oregon
> 
> UUCP:	...!tektronix!tekecs!joee (ignore return address)
> CSNET:	tekecs!joee @ tektronix
> ARPA:	tekecs!joee.tektronix @ rand-relay

In New York (city) and New England restaurants I've heard this dish you're 
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