Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Tek) 9/26/83; site azure.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxj!ihnp4!zehntel!tektronix!teklds!azure!emmyl From: emmyl@azure.UUCP (Emmy Lou Roe) Newsgroups: net.cooks Subject: Sauce for Tamales or Enchiladas Message-ID: <90@azure.UUCP> Date: Thu, 18-Oct-84 12:01:33 EDT Article-I.D.: azure.90 Posted: Thu Oct 18 12:01:33 1984 Date-Received: Sun, 21-Oct-84 12:42:28 EDT Organization: Tektronix, Beaverton OR Lines: 24 This is a very good sauce, easy to make, and much better than anything I've tried that comes in a can. You can use it for tamales, enchiladas or as a base for chili con carne. This makes a little over a quart. 3 T chili powder 2-1/2 T paprika 1/2 t. cumin 1/4 t. ground cloves 1/2 t. MSG 1/2 t. garlic powder 1 t. salt 2 C water 1 can beef consume 4 T flour olive oil to make a roux Combine all ingredients except flour and oil and heat to dissolve. Add roux of olive oil and flour and cook several minutes, stirring constantly.