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From: trogers@sun.uucp (Tom Rogers)
Newsgroups: net.cooks
Subject: Armenian cuisine comment
Message-ID: <1722@sun.uucp>
Date: Wed, 3-Oct-84 11:08:55 EDT
Article-I.D.: sun.1722
Posted: Wed Oct  3 11:08:55 1984
Date-Received: Thu, 4-Oct-84 06:29:32 EDT
Organization: Sun Microsystems, Inc.
Lines: 7

A review of a Scottsdale Armenian restaurant mentioned stuffed
grape leaves and yogurt with crushed cucumbers. Both of these are also
Greek dishes. The former goes by the name dolmates (roughly pronounced 
"dole-ma-teez") and the latter is called tzatsiki (pronounced roughly
"sat-zee-key"). The tzatsiki also includes garlic; this dish is great
by itself, but also goes very well as a dip with carrots, tomatoes,
etc.