Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/17/84 chuqui version 1.7 9/23/84; site nsc.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxj!ihnp4!nsc!larry From: larry@nsc.UUCP (Larry Blanchard) Newsgroups: net.cooks,net.veg Subject: Re: Summer pudding - fruit and bread recipe Message-ID: <1517@nsc.UUCP> Date: Thu, 27-Sep-84 14:28:43 EDT Article-I.D.: nsc.1517 Posted: Thu Sep 27 14:28:43 1984 Date-Received: Fri, 28-Sep-84 06:21:54 EDT References: <189@pyuxt.UUCP> Organization: National Semiconductor, Sunnyvale Lines: 25 > Now the end of the summer is nigh, with all its fresh fruits and berries > here is a traditional end-of-summer recipe. It also uses bread which > somebody was asking about a few weeks back. > > Marcus Hand (pyuxt!marcus) > > > SUMMER PUDDING > ============== > > Ca. 2 lbs of assorted stawberries, rasberries, blackcurrants, > redcurrants, rhubarb, gooseberries or whatever is available. > Sugar > Bread slices > > Stew the fruit gently with sugar to taste. Line pudding basin with > buttered slices of bread (de-crust them first). Fill with fruit. > Cover top with more bread, place plate on top and weight down. > Put in fridge overnight. > > Turn out of basin to serve. > > Serve chilled with fresh cream. *** REPLACE THIS LINE WITH YOUR MESSAGE ***