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From: wmartin@brl-tgr.ARPA (Will Martin )
Newsgroups: net.cooks
Subject: Szechuan Cookbook
Message-ID: <5234@brl-tgr.ARPA>
Date: Fri, 12-Oct-84 11:04:53 EDT
Article-I.D.: brl-tgr.5234
Posted: Fri Oct 12 11:04:53 1984
Date-Received: Sat, 13-Oct-84 08:48:16 EDT
Organization: Ballistics Research Lab
Lines: 19

In response to the request for a specifically-Szechuan cookbook, I noticed
the following in the new catalog of Presidio Press (PO Box 892F4, Novato, 
CA  94948):

JENNIE LOW'S SZECHUAN COOKBOOK, by Jennie Low (of course!)

"A complete guide to the styles, ingredients, and techniques of Szechuan
and other Chinese cooking. Over 100 recipes, with advance preparation
instructions."  

$7.95, ISBN: 0-89141-165-8, paper, illustrated, 9 X 6 1/4 inches [horizontal
format], 208 pages.

(I haven't seen this book, of course, so this isn't a recommendation of it,
but it looks like it might be what was requested. This is Presidio Press'
only cookbook; their usual lines are military and California-regional books.
I've bought some of their books in the past, and they have been well-made.)

Will Martin