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From: ee173xcb@sdcc3.UUCP (ee173xcb)
Newsgroups: net.cooks
Subject: Re: request for apple recipies (apple sauce)
Message-ID: <2383@sdcc3.UUCP>
Date: Thu, 18-Oct-84 18:21:07 EDT
Article-I.D.: sdcc3.2383
Posted: Thu Oct 18 18:21:07 1984
Date-Received: Sun, 21-Oct-84 12:43:54 EDT
References: <364@petsd.UUCP>, <2276@rochester.UUCP>
Organization: U.C. San Diego, Computer Center
Lines: 9


  Actually I prefer simply to cook the apples cubed and peeled for
  15 minutes or until tender, and then simply add the spices
  straight (same spices as for your favorite apple pie).  This
  results in a chunky apple sauce which is delicious straight or
  over ice cream.

		Greg Vaughan (University of California, Santa Cruz)