Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: Notesfiles; site trsvax.UUCP Path: utzoo!watmath!clyde!burl!mgnetp!ihnp4!inuxc!pur-ee!uiucdcs!trsvax!harvey From: harvey@trsvax.UUCP Newsgroups: net.cooks Subject: Re: BBQ Grills - (nf) Message-ID: <34100005@trsvax.UUCP> Date: Thu, 31-May-84 10:38:00 EDT Article-I.D.: trsvax.34100005 Posted: Thu May 31 10:38:00 1984 Date-Received: Wed, 6-Jun-84 04:53:44 EDT References: <250@mb2c.UUCP> Lines: 24 Nf-ID: #R:mb2c:-25000:trsvax:34100005:000:858 Nf-From: trsvax!harvey May 31 09:38:00 1984 #R:mb2c:-25000:trsvax:34100005:000:858 trsvax!harvey May 31 09:38:00 1984 I've been using a gas grill (Arkla) for the past two years and will never go back to charcoal. It's very easy to set and maintain the desired temperature, and is ready to use in 10 minutes after lighting it. You also don't have to put up with the mess of charcoal. Depending on your area, there may be a problem with spiders taking up residence in the gas supply tubes. You may have to clean them out once in a while. The major disadvantage of a gas grill is having it run out of gas. If you want to invest an extra $30.00, you can by a spare tank and keep it around. Whatever type of gas grill you get, make sure it has a gas guage in it. The best kind is the one that's built into the gas bottle, however the ones that weigh the bottle are satisfactory. Harvey Lefer ...!convex!ctvax!trsvax!harvey ...!microso!trsvax!harvey