Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site akgua.UUCP Path: utzoo!watmath!clyde!akgua!dlp From: dlp@akgua.UUCP (D.L. Philen [Dan]) Newsgroups: net.cooks Subject: Chocolate mousse Message-ID: <804@akgua.UUCP> Date: Mon, 4-Jun-84 08:41:47 EDT Article-I.D.: akgua.804 Posted: Mon Jun 4 08:41:47 1984 Date-Received: Wed, 6-Jun-84 05:35:03 EDT Organization: AT&T Technologies/Bell Labs, Atlanta Lines: 33 Chocolate mousse recipe 1 6oz bag semi sweet chocolate chips 1 cup coffee (hot brewed or tasters choice) 4 eggs separated 1 tsp vanilla 1 table spoon cream de cacao Pour chocolate chips in blender. Add coffee and blend on high for 1 minute. Add 4 egg yolks and cream de cacao, vanilla. Blend to mix. Whip eggs whites till fluffy with peaks that stand upright. Fold into whipped whites, the contents of the blender. Fold with spatula. Place in refrigerator to set 1-3 hours. Serve with fresh whipped cream (add a little sugar to the cream when whipping. This takes only minutes to prepare, and serves very well. The above recipe serves four, (five in a pinch). It is extremely easy to prepare and will get rave reviews from your guests. It is my stand-by desert when I don't have time to prepare anything else. From the ever tyring kitchen of Chef Dan, akgua!dlp