Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site zehntel.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!zehntel!zinfandel!berry From: berry@zinfandel.UUCP Newsgroups: net.usenix Subject: Re: Restaurants in SLC? - (nf) Message-ID: <1521@zehntel.UUCP> Date: Wed, 6-Jun-84 04:35:59 EDT Article-I.D.: zehntel.1521 Posted: Wed Jun 6 04:35:59 1984 Date-Received: Sun, 10-Jun-84 07:09:37 EDT Sender: root@zehntel.UUCP Organization: Zehntel Inc., Walnut Creek, CA Lines: 30 #R:ames-lm:-27800:zinfandel:12500001:000:1013 zinfandel!berry May 31 09:38:00 1984 Here are the complete restaurant listings for Utah in this month's Gourmet magazine: SNOWBIRD -- [Apparently quite close to SLC] The Cliff Lodge, (801) 742-2222. -- Golden Cliff Dining Room; American and Continental cuisines. Seafood specialities. Dinner a la carte $9.95 -- $16.95. Private Parties. Entertainment. The Forklift Restaurant, Level Three, Snowbird Center, (801) 742-2222. -- Quiche; pasta; hamburgers. Breakfast. Lunch & dinner a la carte $3--$7.50. The Lodge at Snowbird, Level One, Snowbird Center, (801) 742-2100. -- Crepes; lamb ragout; seafood specialities. Lunch & dinner a la carte $3.95--$15.95. That's it. I disavow any personal knowledge of these restaurants. For anyone crying "copyright" let this constitute a review of the magazine: It has an excellent listing of New York restaurants, and a good listing of what they call 'out-of-town' ones. Anyone traveling should check it out. Berry Kercheval Zehntel Inc. (ihnp4!zehntel!zinfandel!berry) (415)932-6900