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Path: utzoo!watmath!clyde!akgua!dlp
From: dlp@akgua.UUCP (D.L. Philen [Dan])
Newsgroups: net.cooks
Subject: Chocolate mousse
Message-ID: <804@akgua.UUCP>
Date: Mon, 4-Jun-84 08:41:47 EDT
Article-I.D.: akgua.804
Posted: Mon Jun  4 08:41:47 1984
Date-Received: Wed, 6-Jun-84 05:35:03 EDT
Organization: AT&T Technologies/Bell Labs, Atlanta
Lines: 33



  Chocolate mousse recipe

     1 6oz bag semi sweet chocolate chips
     1 cup coffee (hot brewed or tasters choice)
     4 eggs separated
     1 tsp vanilla
     1 table spoon cream de cacao


     Pour chocolate chips in blender.
     Add coffee and blend on high for 1 minute.
     Add 4 egg yolks and cream de cacao, vanilla. 
     Blend to mix.
     Whip eggs whites till fluffy with peaks that
     stand upright.
     Fold into whipped whites, the contents of the 
     blender.  Fold with spatula.
     Place in refrigerator to set 1-3 hours.
     Serve with fresh whipped cream (add a little
     sugar to the cream when whipping.


          This takes only minutes to prepare, and serves 
very well.  The above recipe serves four, (five in a pinch).
It is extremely easy to prepare and will get rave reviews from
your guests.  It is my stand-by desert when I don't have time
to prepare anything else.

              From the ever tyring kitchen of Chef Dan,

                           akgua!dlp