Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site pyuxa.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!pyuxww!pyuxa!wetcw From: wetcw@pyuxa.UUCP (T C Wheeler) Newsgroups: net.wines Subject: Re: Sangria Message-ID: <802@pyuxa.UUCP> Date: Wed, 13-Jun-84 15:22:12 EDT Article-I.D.: pyuxa.802 Posted: Wed Jun 13 15:22:12 1984 Date-Received: Thu, 14-Jun-84 00:31:12 EDT References: <287@oddjob.UChicago.UUCP>, <420@ihu1g.UUCP> Organization: Bell Communications Research, Piscataway N.J. Lines: 17 Try this one Fishell: 1 gallon of cheap red wine 1 pint of cheap brandy All sorts of fruit, cut up Some sugar Mix everything up in a gallon and a half container. Add sugar to taste. Add two trays of ice. Place in fridge for at LEAST 24 hours. Remove and imbibe. The portions and directions may not be too clear, but this stuff is both smooth and potent. The brandy is what makes the difference. T. C. Wheeler