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From: wetcw@pyuxa.UUCP (T C Wheeler)
Newsgroups: net.wines
Subject: Re: Sangria
Message-ID: <802@pyuxa.UUCP>
Date: Wed, 13-Jun-84 15:22:12 EDT
Article-I.D.: pyuxa.802
Posted: Wed Jun 13 15:22:12 1984
Date-Received: Thu, 14-Jun-84 00:31:12 EDT
References: <287@oddjob.UChicago.UUCP>, <420@ihu1g.UUCP>
Organization: Bell Communications Research, Piscataway N.J.
Lines: 17

Try this one Fishell:

1 gallon of cheap red wine
1 pint of cheap brandy
All sorts of fruit, cut up
Some sugar

Mix everything up in a gallon and a half
container.  Add sugar to taste.  Add two trays
of ice.  Place in fridge for at LEAST 24 hours.
Remove and imbibe.

The portions and directions may not be too clear,
but this stuff is both smooth and potent.  The
brandy is what makes the difference.
T. C. Wheeler