Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site oddjob.UChicago.UUCP Path: utzoo!watmath!clyde!burl!mgnetp!ihnp4!oddjob!matt From: matt@oddjob.UChicago.UUCP (Matt Crawford) Newsgroups: net.wines Subject: Sangria Message-ID: <287@oddjob.UChicago.UUCP> Date: Sun, 10-Jun-84 17:39:02 EDT Article-I.D.: oddjob.287 Posted: Sun Jun 10 17:39:02 1984 Date-Received: Mon, 11-Jun-84 00:44:12 EDT Organization: U. Chicago: Astronomy & Astrophysics Lines: 19 I don't know anything about Moraine Coolers, but here's my Sangria recipe. 1.5 liter of Torres' "Sangre de Toro" 2-3 big oranges and 2-3 lemons Slice several thin slices out of the middle of each orange and lemon, then squeeze the rest for juice. Add the juice to the wine in a big glass pitcher or, lacking that, a bowl. Add sugar to taste. Add ice. (Cooling the wine first reduces the amount of ice needed.) Add the fruit slices. You can put the smaller fruit slices on the rims of the glasses for that silly party appearance, but in my opinion they just get in the way. N.B.: Avoid any product which has extra letters or apostrophes in the word "sangria" as stridently as you would avoid a "Choclaty Chip" cookie. ___________________________________________________________ Matt University ARPA: crawford@anl-mcs.arpa Crawford of Chicago UUCP: ihnp4!oddjob!matt