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From: matt@oddjob.UChicago.UUCP (Matt Crawford)
Newsgroups: net.wines
Subject: Sangria
Message-ID: <287@oddjob.UChicago.UUCP>
Date: Sun, 10-Jun-84 17:39:02 EDT
Article-I.D.: oddjob.287
Posted: Sun Jun 10 17:39:02 1984
Date-Received: Mon, 11-Jun-84 00:44:12 EDT
Organization: U. Chicago: Astronomy & Astrophysics
Lines: 19

I don't know anything about Moraine Coolers, but here's my Sangria recipe.

1.5 liter of Torres' "Sangre de Toro"
2-3 big oranges and 2-3 lemons

Slice several thin slices out of the middle of each orange and lemon,
then squeeze the rest for juice.  Add the juice to the wine in a big
glass pitcher or, lacking that, a bowl.  Add sugar to taste.  Add ice.
(Cooling the wine first reduces the amount of ice needed.)  Add the
fruit slices.  You can put the smaller fruit slices on the rims of the
glasses for that silly party appearance, but in my opinion they just
get in the way.

N.B.:  Avoid any product which has extra letters or apostrophes in the
       word "sangria" as stridently as you would avoid a "Choclaty Chip"
       cookie.
___________________________________________________________
Matt		University	ARPA: crawford@anl-mcs.arpa
Crawford	of Chicago	UUCP: ihnp4!oddjob!matt