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From: harvey@trsvax.UUCP
Newsgroups: net.cooks
Subject: Re: BBQ Grills - (nf)
Message-ID: <34100005@trsvax.UUCP>
Date: Thu, 31-May-84 10:38:00 EDT
Article-I.D.: trsvax.34100005
Posted: Thu May 31 10:38:00 1984
Date-Received: Wed, 6-Jun-84 04:53:44 EDT
References: <250@mb2c.UUCP>
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Nf-ID: #R:mb2c:-25000:trsvax:34100005:000:858
Nf-From: trsvax!harvey    May 31 09:38:00 1984

#R:mb2c:-25000:trsvax:34100005:000:858
trsvax!harvey    May 31 09:38:00 1984


I've been using a gas grill (Arkla) for the past two years and will never
go back to charcoal. It's very easy to set and maintain the desired
temperature, and is ready to use in 10 minutes after lighting it. You also
don't have to put up with the mess of charcoal.

Depending on your area, there may be a problem with spiders taking up
residence in the gas supply tubes. You may have to clean them out once
in a while.

The major disadvantage of a gas grill is having it run out of gas. If you
want to invest an extra $30.00, you can by a spare tank and keep it around.

Whatever type of gas grill you get, make sure it has a gas guage in it. The
best kind is the one that's built into the gas bottle, however the ones that
weigh the bottle are satisfactory.


						Harvey Lefer
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