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From: berry@zinfandel.UUCP
Newsgroups: net.usenix
Subject: Re: Restaurants in SLC? - (nf)
Message-ID: <1521@zehntel.UUCP>
Date: Wed, 6-Jun-84 04:35:59 EDT
Article-I.D.: zehntel.1521
Posted: Wed Jun  6 04:35:59 1984
Date-Received: Sun, 10-Jun-84 07:09:37 EDT
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Organization: Zehntel Inc., Walnut Creek, CA
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#R:ames-lm:-27800:zinfandel:12500001:000:1013
zinfandel!berry    May 31 09:38:00 1984

Here are the complete restaurant listings for Utah in this month's
Gourmet magazine:

SNOWBIRD --		[Apparently quite close to SLC]
	The Cliff Lodge, (801) 742-2222. -- Golden Cliff Dining Room; American
	and Continental cuisines.  Seafood specialities.  Dinner a la carte
	$9.95 -- $16.95.  Private Parties.  Entertainment.

	The Forklift Restaurant, Level Three, Snowbird Center, 
	(801) 742-2222. -- Quiche; pasta; hamburgers.  Breakfast.  Lunch & 
	dinner a la carte $3--$7.50.

	The Lodge at Snowbird, Level One, Snowbird Center, 
	(801) 742-2100. -- Crepes; lamb ragout; seafood specialities. Lunch
	& dinner a la carte $3.95--$15.95.


That's it.  I disavow any personal knowledge of these restaurants.  For
anyone crying "copyright" let this constitute a review of the magazine:
It has an excellent listing of New York restaurants, and a good
listing of what they call 'out-of-town' ones.  Anyone traveling
should check it out.

Berry Kercheval		Zehntel Inc.	(ihnp4!zehntel!zinfandel!berry)
(415)932-6900