Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site cae780.UUCP Path: utzoo!watmath!clyde!floyd!harpo!seismo!hao!hplabs!hpda!fortune!amd70!cae780!gordon From: gordon@cae780.UUCP (Brian Gordon) Newsgroups: net.cooks Subject: Cheesecake in convection (vs. conventional) oven Message-ID: <362@cae780.UUCP> Date: Mon, 27-Feb-84 18:22:31 EST Article-I.D.: cae780.362 Posted: Mon Feb 27 18:22:31 1984 Date-Received: Fri, 2-Mar-84 12:37:38 EST Organization: CAE Systems Inc. Sunnyvale, Ca. Lines: 14 [Living sacrifice to assuage the gods of first lines . . .] While I'm on the subject (of cheesecakes), the best I have had from a friend's kitchen was made in a convection oven. The same recipe made in a conventional oven is still good, but not as good. Does this either match or conflict with other people's experience? FROM: Brian G. Gordon, CAE Systems USENET: {ucbvax, ihnp4, decvax!decwrl}!amd70!cae780!gordon {qubix, hplabs}!cae780!gordon USNAIL: 1333 Bordeaux Drive, Sunnyvale, CA 94089 AT&T: (408)745-1440 From the world of the middle of four-part harmony.