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From: medley@uiucdcs.UUCP
Newsgroups: net.cooks
Subject: perfect spareribs - (nf)
Message-ID: <5871@uiucdcs.UUCP>
Date: Sat, 25-Feb-84 22:25:44 EST
Article-I.D.: uiucdcs.5871
Posted: Sat Feb 25 22:25:44 1984
Date-Received: Sun, 26-Feb-84 23:24:38 EST
Lines: 11

#N:uiucdcs:8600042:000:405
uiucdcs!medley    Feb 25 13:28:00 1984



Barbecued spareribs can be made by roasting them over the fire until they
are browned and slightly crispy, and then putting them in the oven at a 
low temperature until you are ready for them, or at least an hour. This 
is THE best method I've ever discovered - the "juicing up" process takes
place at the end, so the results are never dried out, and you don't cook
anything out of them in the process.