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Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!zehntel!hplabs!saturn!ishizaki
From: ishizaki@saturn.UUCP (Audrey Ishizaki)
Newsgroups: net.cooks
Subject: Re: Localized Speciality Foods
Message-ID: <2007@saturn.UUCP>
Date: Thu, 15-Mar-84 11:06:31 EST
Article-I.D.: saturn.2007
Posted: Thu Mar 15 11:06:31 1984
Date-Received: Sat, 17-Mar-84 04:03:39 EST
References: <2496@brl-vgr.ARPA>
Organization: Hewlett Packard Labs, Palo Alto CA
Lines: 10

regarding locally available foods--

I was born and raised in San Francisco; I don't know how people outside the
Bay Area survive without access to fresh sourdough french bread!  The stuff
you get at the airports or encased in plastic in no way compares to the
Real Stuff I can pick up warm at the bakery.  *sigh*
I still go to SF regularly and get my bread fix.

audrey ishizaki
hplabs!ishizaki