Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site emory.UUCP Path: utzoo!watmath!clyde!akgua!emory!riddle From: riddle@emory.UUCP (Larry Riddle) Newsgroups: net.cooks Subject: Re: barbecue sauce request Message-ID: <1303@emory.UUCP> Date: Wed, 14-Mar-84 12:40:26 EST Article-I.D.: emory.1303 Posted: Wed Mar 14 12:40:26 1984 Date-Received: Thu, 15-Mar-84 02:07:44 EST References: <166@ames-lm.UUCP> Organization: Math & Computer Science, Emory University, Atlanta Lines: 20 Here is my mother's family recipe for barbecue sauce for chicken. I've never tried it with barbecued ribs, but would think it would still taste good. Basting sauce 1/2 cup white vinegar 1/3 cup cooking oil 1 and 1/2 tsp worcestershire sauce 1/2 tsp onion powder pinch of garlic powder 2 tsp salt 1 tsp paprika 1 and 1/2 tsp tomato paste 1/4 tsp dry mustard (or 1/2 tsp of regular mustard) Mix in a jar. Best to make ahead at least several hours. Keep in refrigerator and shake well before using. Larry Riddle {akgua, gatech, sb1}!emory!riddle