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Path: utzoo!watmath!clyde!akgua!sb1!sb6!bpa!ray
From: ray@bpa.UUCP
Newsgroups: net.cooks,net.veg
Subject: Tempeh Correction
Message-ID: <224@bpa.UUCP>
Date: Thu, 8-Mar-84 22:52:39 EST
Article-I.D.: bpa.224
Posted: Thu Mar  8 22:52:39 1984
Date-Received: Sat, 10-Mar-84 09:37:42 EST
Organization: Wayne, Pennsylvania
Lines: 8


	Sorry folks, just a correction on the info previously posted.
Tempeh is made from cooked, dehulled soybean halves, to which a rhizopus
mold is introduced (rhizopus oligosporus), not a bacteria as previously
stated.

			"Where's the mycelium???!!!"
			Ray Benash......!bpa