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From: rcp@smu.UUCP
Newsgroups: net.cooks
Subject: Re: pizza dough recipe wanted - (nf)
Message-ID: <6128@uiucdcs.UUCP>
Date: Sat, 10-Mar-84 22:56:59 EST
Article-I.D.: uiucdcs.6128
Posted: Sat Mar 10 22:56:59 1984
Date-Received: Mon, 12-Mar-84 05:09:54 EST
Lines: 30

#R:tekig:-183500:smu:12000002:000:1195
smu!rcp    Mar 10 15:07:00 1984

	PIZZA Dough

1 pckg dry granular yeast 	1 cup lukewarm water
1 1/2 tsp. salt			2 tsp. sugar
1 Tblsp salad oil		4 cups sifted flour (3 3/4 cups in winter)
1 egg white beaten (or whole egg for food processor variation)

Soften yeast in 1/4 cup of the water.  Let stand 10 min.  To the remaining
watr add sugar, salt, oil and 1 cup of the flour.  Beat until very smooth.  
Add te yeast mixture & stir well.   Thoroughly fold in eff white, then add 
flour to make a stiff dough.  Turn out on a lightly floured board & knead 
until smooth & satiny - about 10 min.  Place in a greased bowl, turn once to
bring greased side up.  Cover and let stand in a warm place (85 F), out
of draft to rise until double in bulk (about 1 hr.).  Cut into two portions
cover and let rest 10 min.  Roll out into circles for 2 pizzas.

The easy way ...
Soften yeast in 1/4 cup of the water.  Put flour, sugar, salt, and oil in
food processor.  Cover with the remaining 3/4 cup water and the egg.  Add
the softened yeast.  Mix and knead in food processor for about 2 min (until
a ball starts to form).  Remove dough and place in a geased bowl proceeding
as above.

The original recipe is the one my mother used.

-Rob