Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site nwuxd.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!nwuxd!dbaker From: dbaker@nwuxd.UUCP (Darryl Baker) Newsgroups: net.cooks,net.veg,net.med Subject: Re: irradiated food Message-ID: <128@nwuxd.UUCP> Date: Mon, 27-Feb-84 23:44:21 EST Article-I.D.: nwuxd.128 Posted: Mon Feb 27 23:44:21 1984 Date-Received: Tue, 28-Feb-84 14:53:39 EST References: <1550@tekig1.UUCP>, <588@pyuxqq.UUCP>, <544@shark.UUCP> Organization: AT&T Technologies CSD, Lisle, Il. Lines: 7 The only problem it seems with irradiated food is the chemical produced as a by-product of the sterilizing radiation and no one so far has come up with what they all are. I think this is the reason that the government is keeping these foods off the market. Darryl Baker ihnp4!nwuxd!dbaker