Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!burl!ulysses!harpo!utah-cs!utah-gr!thomas From: thomas@utah-gr.UUCP (Spencer W. Thomas) Newsgroups: net.cooks Subject: Re: Barbecued Spareribs Message-ID: <1092@utah-gr.UUCP> Date: Mon, 5-Mar-84 16:30:06 EST Article-I.D.: utah-gr.1092 Posted: Mon Mar 5 16:30:06 1984 Date-Received: Tue, 6-Mar-84 03:37:21 EST References: cbneb.203 Lines: 19 I have had successful results using a "smoker" to barbecue ribs. It is not really a smoker, but a grill with a deep base and a high lid: ----------- / \ / \ / \ / \ ------------------- \ / \ / \ / \ / ----------- I did not parboil or otherwise pre-cook the ribs, just put them over a slow fire for a couple of hours, basting frequently. =Spencer