Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 exptools 1/6/84; site ihuxx.UUCP Path: utzoo!watmath!clyde!floyd!harpo!ihnp4!ihuxx!ignatz From: ignatz@ihuxx.UUCP (Dave Ihnat, Chicago, IL) Newsgroups: net.cooks Subject: Re: Local Foods Message-ID: <699@ihuxx.UUCP> Date: Wed, 21-Mar-84 18:16:15 EST Article-I.D.: ihuxx.699 Posted: Wed Mar 21 18:16:15 1984 Date-Received: Thu, 22-Mar-84 04:09:49 EST References: <1100@drux3.UUCP> Organization: AT&T Bell Labs, Naperville, IL Lines: 14 Well, let me contribute something to the 'local foods list' that I've not had in a long time: fried green tomatoes. Simple enough, but all you do is take firm, green tomatoes; slice, and bread with flour, salt and pepper; then fry until golden brown. As I remember, tangy and crisp. Also, how about mushroom mush? Go out the morning after a storm, pick a basket of fresh mushrooms; slice, mix in a bowl of mush, and fry up. The mush picks up the mushroom taste surprisingly well, but I've never gotten this much-maligned food to brown quite the way my grandmother did. Oh, yes...these are from down in southern Indiana, around Vincennes. Dave Ihnat ihuxx!ignatz