Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site decwrl.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!zehntel!dual!decwrl!rhea!koala!robins From: robins@koala.DEC (Scott Robins, DTN 381-2785) Newsgroups: net.cooks Subject: Re: Chicken Wings Recipe Message-ID: <6259@decwrl.UUCP> Date: Thu, 15-Mar-84 14:45:07 EST Article-I.D.: decwrl.6259 Posted: Thu Mar 15 14:45:07 1984 Date-Received: Fri, 16-Mar-84 03:19:41 EST Organization: DEC Engineering Network Lines: 24 [] Here is a recipe from Niagara Falls, New York. One of the ORIGINAL CW recipes! Ingredients: 16 chicken wings (serves 2) 10-12 oz FRANK'S hot sauce (also sold as DURKEE) 1 tablespoon butter/margarine cooking oil Split the wings into three parts, at the joints, and throw out the tips. Melt the butter in the hot sauce, and add tobasco (spelling?) sauce to taste. (Franks is pretty hot, but we like it abusive, so we add about a tablespoon of tabasco). Fry the wings, in batches, in the oil until the skin is VERY crisp. After they are fried, dip them in the hot sauce mixture and place on a cookie sheet (or any oven- and sauce-proof plate). If there's any sauce left over, pour it on top. Bake the wings for about 5 minutes in a PREHEATED oven at about 350. Serve with celery stalks and blue cheese salad dressing (dip), and lots of your favorite beverage. You can dip the wings and/or the celery. ENJOY! sar usenet: decvax!decwrl!rhea!koala!robins dec: KOALA::robins Thu 15-Mar-1984 11:30 Spit Brook Time (ZK2/1 N87)