Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site bpa.UUCP Path: utzoo!watmath!clyde!akgua!sb1!sb6!bpa!ray From: ray@bpa.UUCP Newsgroups: net.cooks,net.veg Subject: Tempeh Correction Message-ID: <224@bpa.UUCP> Date: Thu, 8-Mar-84 22:52:39 EST Article-I.D.: bpa.224 Posted: Thu Mar 8 22:52:39 1984 Date-Received: Sat, 10-Mar-84 09:37:42 EST Organization: Wayne, Pennsylvania Lines: 8 Sorry folks, just a correction on the info previously posted. Tempeh is made from cooked, dehulled soybean halves, to which a rhizopus mold is introduced (rhizopus oligosporus), not a bacteria as previously stated. "Where's the mycelium???!!!" Ray Benash......!bpa