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From: hstrop@mhuxt.UUCP (trop)
Newsgroups: net.cooks
Subject: Local Foods
Message-ID: <1280@mhuxt.UUCP>
Date: Mon, 19-Mar-84 08:55:10 EST
Article-I.D.: mhuxt.1280
Posted: Mon Mar 19 08:55:10 1984
Date-Received: Tue, 20-Mar-84 00:36:06 EST
Organization: AT&T Bell Laboratories, Murray Hill
Lines: 16

Speaking of locally available foods:

The lower part of the Central Valley in California has
had quite a few Basques settle in and around Kern County.
As a result, Bakersfield has a couple of truly outstanding
Basque restuarants. They are well worth a visit, if you're
ever in the area. Incidentally, at the risk of starting
a battle, the best sourdough is made in Bakersfield, and
not in San Francisco. (You can look it up!)

			And you thought Bakersfield was just
			a plot by CalTrans!

				Harvey S. Trop
				mhuxt!hstrop