Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site drux3.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!drutx!drux3!eac From: eac@drux3.UUCP (CveticEA) Newsgroups: net.cooks Subject: Clarified Butter Scum Message-ID: <1101@drux3.UUCP> Date: Thu, 15-Mar-84 09:25:56 EST Article-I.D.: drux3.1101 Posted: Thu Mar 15 09:25:56 1984 Date-Received: Fri, 16-Mar-84 01:56:08 EST Organization: AT&T Information Systems Laboratories, Denver Lines: 9 When I said you can use the scum from clarifying butter on vegetables and such I meant unsalted butter. I ALWAYS use unsalted butter in cooking since it gives you greater control over the taste of the final outcome. Sorry about that. Betsy Cvetic ihnp4!drux3!eac 303-538-3406