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From: inteam@ihopa.UUCP (Kevin Kulhanek)
Newsgroups: net.cooks
Subject: Re: Margurita Recipe
Message-ID: <180@ihopa.UUCP>
Date: Fri, 16-Mar-84 15:42:51 EST
Article-I.D.: ihopa.180
Posted: Fri Mar 16 15:42:51 1984
Date-Received: Sat, 17-Mar-84 03:31:27 EST
References: <633@akgua.UUCP>
Organization: AT&T Bell Labs, Naperville, IL
Lines: 16



A much better way is to make the margaritas by the pitcher.

Take a 6 oz. can of frozen limeade concentrate and put it into a blender.
Add 1 1/2 cans of Tequila and 1/2 can Triple Sec and blend.
For frozen margaritas just add ice to the blender before you
blend but make sure your blender can chop ice.

I don't know the exact amount this recipe makes because by the time
I've finished it, I hardly know my name.
-- 
	Kevin Kulhanek
	..!ihnp4!ihopa!kirk
	AT&T Bell Labs, Naperville, Il.