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Path: utzoo!watmath!clyde!akgua!psuvax!burdvax!coltoff
From: coltoff@burdvax.UUCP (Joel Coltoff)
Newsgroups: net.cooks
Subject: Re: Clarified Butter
Message-ID: <1546@burdvax.UUCP>
Date: Wed, 14-Mar-84 10:33:35 EST
Article-I.D.: burdvax.1546
Posted: Wed Mar 14 10:33:35 1984
Date-Received: Thu, 15-Mar-84 07:23:09 EST
References: <1096@drux3.UUCP>
Organization: System Development Corporation, Paoli PA
Lines: 8

When you clarify butter, if it is salted, the salt will be in the `scum'.
I made the mistake of using this on toast one time and had to throw it
away. Even lightly salted butter scum has a lot of salt in it after you
have clarified 8 tablespoons.
-- 

	Joel Coltoff	{presby,bpa,psuvax}!burdvax!coltoff
			(215)648-7258