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From: ignatz@ihuxx.UUCP (Dave Ihnat, Chicago, IL)
Newsgroups: net.cooks
Subject: Re: Local Foods
Message-ID: <699@ihuxx.UUCP>
Date: Wed, 21-Mar-84 18:16:15 EST
Article-I.D.: ihuxx.699
Posted: Wed Mar 21 18:16:15 1984
Date-Received: Thu, 22-Mar-84 04:09:49 EST
References: <1100@drux3.UUCP>
Organization: AT&T Bell Labs, Naperville, IL
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Well, let me contribute something to the 'local foods list' that I've
not had in a long time:  fried green tomatoes.  Simple enough, but all
you do is take firm, green tomatoes; slice, and bread with flour, salt and
pepper; then fry until golden brown.  As I remember, tangy and crisp.

Also, how about mushroom mush?  Go out the morning after a storm, pick
a basket of fresh mushrooms; slice, mix in a bowl of mush, and fry up.  The
mush picks up the mushroom taste surprisingly well, but I've never gotten
this much-maligned food to brown quite the way my grandmother did.

Oh, yes...these are from down in southern Indiana, around Vincennes.

				Dave Ihnat
				ihuxx!ignatz