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From: gordon@cae780.UUCP (Brian Gordon)
Newsgroups: net.cooks
Subject: Cheesecake in convection (vs. conventional) oven
Message-ID: <362@cae780.UUCP>
Date: Mon, 27-Feb-84 18:22:31 EST
Article-I.D.: cae780.362
Posted: Mon Feb 27 18:22:31 1984
Date-Received: Fri, 2-Mar-84 12:37:38 EST
Organization: CAE Systems Inc. Sunnyvale, Ca.
Lines: 14

[Living sacrifice to assuage the gods of first lines . . .]

While I'm on the subject (of cheesecakes), the best I have had from a
friend's kitchen was made in a convection oven.  The same recipe made in
a conventional oven is still good, but not as good.  Does this either
match or conflict with other people's experience?

FROM:   Brian G. Gordon, CAE Systems
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