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From: summers@ihuxk.UUCP (Robert Summers)
Newsgroups: net.cooks
Subject: BBQ ribs
Message-ID: <573@ihuxk.UUCP>
Date: Mon, 27-Feb-84 14:16:22 EST
Article-I.D.: ihuxk.573
Posted: Mon Feb 27 14:16:22 1984
Date-Received: Tue, 28-Feb-84 08:14:47 EST
Organization: AT&T Bell Labs, Naperville, IL
Lines: 20

I have found for really juicy and tender ribs the crock pot is
the way to go.
First I broil the ribs to brown them and get rid of any excess
fat (about 15mins)
Then I but them in the crock pot and smother them in store bought
BBQ sauce. Let them cook about 8-10 hours on low 4-5 on high and
the meat will fall from the bones.
Add a little liquid smoke near the end and it seems like summer
time when its blowing snow outside.
Of course some corn on the cob with gobs of butter, hot rolls, etc
are required.
-- 
From my runaway train of thoughts....

  ~ ~ ~~ ~~~~~~~~ ~~~~~~ ~~~~~~~~~~~~~~~?
___xXx xxxx oooo xxxx xxxx zzzz xxxx Txxk___________________________
														 	Bob Summers
					AT&T Bell Laboratories
					Naperville, Ill
					!ihnp4!ihuxk!summers