Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!linus!decvax!harpo!eagle!mh3bs!mhtsa!exodus!gamma!ulysses!mhuxl!ihnp4!inuxc!pur-ee!uiucdcs!medley From: medley@uiucdcs.UUCP Newsgroups: net.cooks Subject: perfect spareribs - (nf) Message-ID: <5871@uiucdcs.UUCP> Date: Sat, 25-Feb-84 22:25:44 EST Article-I.D.: uiucdcs.5871 Posted: Sat Feb 25 22:25:44 1984 Date-Received: Sun, 26-Feb-84 23:24:38 EST Lines: 11 #N:uiucdcs:8600042:000:405 uiucdcs!medley Feb 25 13:28:00 1984 Barbecued spareribs can be made by roasting them over the fire until they are browned and slightly crispy, and then putting them in the oven at a low temperature until you are ready for them, or at least an hour. This is THE best method I've ever discovered - the "juicing up" process takes place at the end, so the results are never dried out, and you don't cook anything out of them in the process.