Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 9/27/83; site saturn.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!zehntel!hplabs!saturn!ishizaki From: ishizaki@saturn.UUCP (Audrey Ishizaki) Newsgroups: net.cooks Subject: Re: Localized Speciality Foods Message-ID: <2007@saturn.UUCP> Date: Thu, 15-Mar-84 11:06:31 EST Article-I.D.: saturn.2007 Posted: Thu Mar 15 11:06:31 1984 Date-Received: Sat, 17-Mar-84 04:03:39 EST References: <2496@brl-vgr.ARPA> Organization: Hewlett Packard Labs, Palo Alto CA Lines: 10 regarding locally available foods-- I was born and raised in San Francisco; I don't know how people outside the Bay Area survive without access to fresh sourdough french bread! The stuff you get at the airports or encased in plastic in no way compares to the Real Stuff I can pick up warm at the bakery. *sigh* I still go to SF regularly and get my bread fix. audrey ishizaki hplabs!ishizaki