Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site inuxd.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!inuxc!inuxd!ecs From: ecs@inuxd.UUCP (Eileen Schwab) Newsgroups: net.med Subject: Re: Is it okay to refreeze meat? Message-ID: <470@inuxd.UUCP> Date: Wed, 29-Feb-84 11:01:42 EST Article-I.D.: inuxd.470 Posted: Wed Feb 29 11:01:42 1984 Date-Received: Fri, 2-Mar-84 07:33:36 EST References: <245@heurikon.UUCP> Organization: AT&T Consumer Products Div., Indianapolis Lines: 13 I am also concerned about refreezing meat, having been told this was unsafe. However, I've noticed that the grocery stores frequently put out meat (chicken) which IS frozen. It then thaws in the meat counter. When you purchase it it may be completely thawed. Since it is not obvious that the meat has been previously frozen, I'm sure people are refreezing it. Maybe its OK to refreeze some meats, but not others? /\ "Some Eileen Schwab /V V\ like (AT&T Consumer Products) / ^ ^ \ it ...inuxc!inuxd!ecs \______/ HOT!"