Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!floyd!harpo!ihnp4!inuxc!pur-ee!uiucdcs!uiucuxc!dsmith From: dsmith@uiucuxc.UUCP Newsgroups: net.cooks Subject: Re: RE:Regional Foods - (nf) Message-ID: <6299@uiucdcs.UUCP> Date: Wed, 21-Mar-84 03:30:37 EST Article-I.D.: uiucdcs.6299 Posted: Wed Mar 21 03:30:37 1984 Date-Received: Fri, 23-Mar-84 07:06:58 EST Lines: 10 #R:houxu:-34300:uiucuxc:2500016:000:397 uiucuxc!dsmith Mar 20 15:30:00 1984 If I'm not mistaken, a Charlotte Russe (in French, a Charlotte is a pudding - or a woman's hat, and Russe means Russian) is generally a molded mousse lined with ladyfingers. It's not a very uncommon French desert. If you wanted to make one (it's not too difficult, just rather time-consuming) I'm sure Julia Child has a recipe ("From Julia Child's Kitchen", I believe is the title).