Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site cae780.UUCP Path: utzoo!watmath!clyde!burl!hou3c!hocda!houxm!ihnp4!zehntel!dual!amd70!cae780!gordon From: gordon@cae780.UUCP (Brian Gordon) Newsgroups: net.cooks Subject: Cheesecake (recipe) Message-ID: <361@cae780.UUCP> Date: Mon, 27-Feb-84 12:16:40 EST Article-I.D.: cae780.361 Posted: Mon Feb 27 12:16:40 1984 Date-Received: Thu, 8-Mar-84 08:37:05 EST Organization: CAE Systems Inc. Sunnyvale, Ca. Lines: 49 [Living sacrifice to assuage the gods of first lines . . .] Cheesecake: ----------- CRUST: Mix: 6 Tbls. butter (melted) 1 tsp. cinnamon 3 Tbls. sugar 2 c. graham cracker crumbs Press into springform pan on bottom and sides. FILLING: Mix: 3 8-oz. pkg. cream cheese 3 eggs 1 c. sugar 1/2 tsp. vanilla Mix and pour into pan. Hint: Make sure all ingredients are room temperature. BAKE: 30 - 35 min. @ 375 TOPPING: After removing cake from oven, increase oven temperature to 500. Mix: 1 pt. sour cream 1/2 tsp. vanilla 3 Tbls. sugar. Gently spread on top of cake. Return cake to 500 deg. oven for five mins. CHILL: Overnight. OPTIONS: (1) Crush some walnuts into the crust. (2) Pour a can of cherry or blueberry pie filling over chilled cake and chill. (3) Put 2 -3 Tbls. of your favorite liqueur into the cake filling. FROM: Brian G. Gordon, CAE Systems USENET: {ucbvax, ihnp4, decvax!decwrl}!amd70!cae780!gordon {qubix, hplabs}!cae780!gordon USNAIL: 1333 Bordeaux Drive, Sunnyvale, CA 94089 AT&T: (408)745-1440 From the world of the middle of four-part harmony.