Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site hou2a.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!houxm!hou2a!zev From: zev@hou2a.UUCP (Z.FARKAS) Newsgroups: net.religion.jewish Subject: Re: "Meat stamps" Message-ID: <273@hou2a.UUCP> Date: Wed, 29-Feb-84 14:22:11 EST Article-I.D.: hou2a.273 Posted: Wed Feb 29 14:22:11 1984 Date-Received: Fri, 2-Mar-84 08:32:11 EST References: <1815@cbscc.UUCP>, <508@pyuxmm.UUCP> <260@hou2a.UUCP>, <626@orca.UUCP> Organization: AT&T Bell Labs, Holmdel NJ Lines: 6 I would not be surprised if the USDA or their suppliers use more than one food dye in the stamps. This may depend on availability and/or what mixture produces a dye that comes up to USDA specs. zev farkas hou2a!zev 201 949 3821