Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 NSC full name 2/21/84; site nwuxd.UUCP Path: utzoo!linus!decvax!harpo!ihnp4!nwuxd!jab From: jab@nwuxd.UUCP (jab) Newsgroups: net.cooks Subject: Mrs. XXXXX's Cookies - reposting Message-ID: <124@nwuxd.UUCP> Date: Sat, 25-Feb-84 08:19:55 EST Article-I.D.: nwuxd.124 Posted: Sat Feb 25 08:19:55 1984 Date-Received: Sun, 26-Feb-84 01:15:41 EST Organization: AT&T Technologies CSD, Lisle, Il. Lines: 34 Someone at MH asked for the chocolate chip recipe recently posted to net.cooks. Here it is again. MRS. XXXXX'S CHOCOLATE CHIP COOKIES Cream 1 lb. of softened butter of Imperial Margarine 2 cups dark brown sugar 1 1/2 cups granulated sugar Beat in 2 Tbsp. vanilla 3 large eggs for four minutes 6 cups flour 1 1/2 tsp salt and 1 1/2 tsp baking soda and add the butter mixture Add 4 cups good chocolate chips (milk, semi, etc) 2 cups chopped nuts - used hands to mix Then drop batter on waxed paper with small ice-cream scoop. Bake on paper at 350 over for 8-10 minues, or 250 oven for 18 minutes. Let cook on paper. (May be light colored and soft.) (originally submitted by rochester!rick.) *** I used Imperial Margarine and milk chocolate chips. I ended up filling a tupperware breadbox FULL, having a dinner plate with 'em heaped about 4-5" high, and had a dozen left that I snacked on. Take my word, it's a large recipe. Jeff Bowles Lisle, IL