Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!burl!hou3c!hocda!houxm!ihnp4!inuxc!pur-ee!uiucdcs!parsec!smu!rcp From: rcp@smu.UUCP Newsgroups: net.cooks Subject: Re: pizza dough recipe wanted - (nf) Message-ID: <6128@uiucdcs.UUCP> Date: Sat, 10-Mar-84 22:56:59 EST Article-I.D.: uiucdcs.6128 Posted: Sat Mar 10 22:56:59 1984 Date-Received: Mon, 12-Mar-84 05:09:54 EST Lines: 30 #R:tekig:-183500:smu:12000002:000:1195 smu!rcp Mar 10 15:07:00 1984 PIZZA Dough 1 pckg dry granular yeast 1 cup lukewarm water 1 1/2 tsp. salt 2 tsp. sugar 1 Tblsp salad oil 4 cups sifted flour (3 3/4 cups in winter) 1 egg white beaten (or whole egg for food processor variation) Soften yeast in 1/4 cup of the water. Let stand 10 min. To the remaining watr add sugar, salt, oil and 1 cup of the flour. Beat until very smooth. Add te yeast mixture & stir well. Thoroughly fold in eff white, then add flour to make a stiff dough. Turn out on a lightly floured board & knead until smooth & satiny - about 10 min. Place in a greased bowl, turn once to bring greased side up. Cover and let stand in a warm place (85 F), out of draft to rise until double in bulk (about 1 hr.). Cut into two portions cover and let rest 10 min. Roll out into circles for 2 pizzas. The easy way ... Soften yeast in 1/4 cup of the water. Put flour, sugar, salt, and oil in food processor. Cover with the remaining 3/4 cup water and the egg. Add the softened yeast. Mix and knead in food processor for about 2 min (until a ball starts to form). Remove dough and place in a geased bowl proceeding as above. The original recipe is the one my mother used. -Rob