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From: thomas@utah-gr.UUCP (Spencer W. Thomas)
Newsgroups: net.cooks
Subject: Re: Barbecued Spareribs
Message-ID: <1092@utah-gr.UUCP>
Date: Mon, 5-Mar-84 16:30:06 EST
Article-I.D.: utah-gr.1092
Posted: Mon Mar  5 16:30:06 1984
Date-Received: Tue, 6-Mar-84 03:37:21 EST
References: cbneb.203
Lines: 19

I have had successful results using a "smoker" to barbecue ribs.  It is
not really a smoker, but a grill with a deep base and a high lid:

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I did not parboil or otherwise pre-cook the ribs, just put them over a
slow fire for a couple of hours, basting frequently.

=Spencer