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Path: utzoo!linus!decvax!harpo!ihnp4!nwuxd!jab
From: jab@nwuxd.UUCP (jab)
Newsgroups: net.cooks
Subject: Mrs. XXXXX's Cookies - reposting
Message-ID: <124@nwuxd.UUCP>
Date: Sat, 25-Feb-84 08:19:55 EST
Article-I.D.: nwuxd.124
Posted: Sat Feb 25 08:19:55 1984
Date-Received: Sun, 26-Feb-84 01:15:41 EST
Organization: AT&T Technologies CSD, Lisle, Il.
Lines: 34

Someone at MH asked for the chocolate chip recipe recently posted to 
net.cooks. Here it is again.

	MRS. XXXXX'S CHOCOLATE CHIP COOKIES

Cream 1 lb. of softened butter of Imperial Margarine
		2 cups dark brown sugar
		1 1/2 cups granulated sugar

Beat in 2 Tbsp. vanilla
		3 large eggs
		for four minutes

		6 cups flour
		1 1/2 tsp salt and 1 1/2 tsp baking soda
		and add the butter mixture

Add		4 cups good chocolate chips (milk, semi, etc)
		2 cups chopped nuts - used hands to mix

Then drop batter on waxed paper with small ice-cream scoop.
Bake on paper at 350 over for 8-10 minues, or 250 oven for 18 minutes.
Let cook on paper. (May be light colored and soft.)

(originally submitted by rochester!rick.)
***

I used Imperial Margarine and milk chocolate chips. I ended up filling
a tupperware breadbox FULL, having a dinner plate with 'em heaped about
4-5" high, and had a dozen left that I snacked on. Take my word, it's
a large recipe.

	Jeff Bowles
	Lisle, IL