Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site ucbvax.UUCP Path: utzoo!watmath!clyde!burl!ulysses!harpo!decvax!ucbvax!luria From: luria@ucbvax.UUCP (Marc Luria) Newsgroups: net.cooks Subject: Re: Sesame Tahina Recipe Wanted Message-ID: <305@ucbvax.UUCP> Date: Fri, 9-Mar-84 17:27:22 EST Article-I.D.: ucbvax.305 Posted: Fri Mar 9 17:27:22 1984 Date-Received: Tue, 13-Mar-84 09:01:32 EST References: <1835@tekig.UUCP> Organization: U.C. Berkeley Lines: 7 I've tried making it twice by toasting Sesame seeds in the oven at 325: the first time for 8 minutes, the second time for only 4. I then put it into the Cuisinart for about 10 minutes and no balls or paste really formed, and what I did have tasted very bitter. Any suggestions?