Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Tek) 9/26/83; site tekig.UUCP Path: utzoo!watmath!clyde!floyd!vax135!cornell!uw-beaver!tektronix!tekig!freda From: freda@tekig.UUCP (Fred Azinger) Newsgroups: net.cooks Subject: pizza dough recipe wanted Message-ID: <1835@tekig.UUCP> Date: Mon, 5-Mar-84 14:19:08 EST Article-I.D.: tekig.1835 Posted: Mon Mar 5 14:19:08 1984 Date-Received: Wed, 7-Mar-84 06:25:50 EST Organization: Tektronix, Beaverton OR Lines: 39 My wife and I are looking for a good pizza dough recipe. We have tried the "Bisquik" recipe and were not to pleased with the results. The Joy of Cooking has another one, but it calls for cakes of yeast which are difficult to find, so we want something calling for active dry yeast. Note: we are NOT interested in whole wheat, bran or any other "healthy" (cult) pizza doughs, just ordinary pizza dough. Thanks in advance, Fred Azinger Tektronix Inc., IG Beaverton, OR uucp: {uophysics,watcgl,watmath,aat} {pur-ee,ihnss,cbosg,uw-beaver,orstcs} {ucbvax,decvax,chico,ssc-vax,groucho} {harpo,zehntel,lbl-unix,eagle,mit-dspg,unc}!teklabs!tekig!freda CSnet: tekig!freda@tek ARPA: tekig!freda.tek@rand-relay -- Fred Azinger Tektronix Inc., IG Beaverton, OR uucp: {uophysics,watcgl,watmath,aat} {pur-ee,ihnss,cbosg,uw-beaver,orstcs} {ucbvax,decvax,chico,ssc-vax,groucho} {harpo,zehntel,lbl-unix,eagle,mit-dspg,unc}!teklabs!tekig!freda CSnet: tekig!freda@tek ARPA: tekig!freda.tek@rand-relay