Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site sdccsu3.UUCP Path: utzoo!linus!decvax!ittvax!dcdwest!sdcsvax!sdccsu3!brian From: brian@sdccsu3.UUCP Newsgroups: net.cooks Subject: Re: Barbecued Spareribs Message-ID: <1579@sdccsu3.UUCP> Date: Sat, 25-Feb-84 06:35:33 EST Article-I.D.: sdccsu3.1579 Posted: Sat Feb 25 06:35:33 1984 Date-Received: Sun, 26-Feb-84 00:36:34 EST References: <203@cbneb.UUCP> Organization: UCSD beer & pizza society Lines: 21 x I'd be fascinated to hear other people's recipies for spareribs too. When I cook them, I use my gas barbecue on the medium-low setting (two notches below "blowtorch"), and cook them slowly - it takes about 3/4 hour for a typical rack or ribs. Seasonings? I usually sprinkle the ribs lightly with garlic powder and heavily with basil leaves, then baste it with a barbecue sauce made from the cheapest generic barbecue sauce I can find, with chili powder and maple syrup (yeah, the pancake stuff) added. I like it. Maybe you will too. -- -Brian Kantor, UC San Diego Kantor@Nosc ihnp4 \ decvax \ dcdwest ----- sdcsvax ----- brian ittvax / ucbvax/