Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!linus!decvax!genrad!wjh12!n44a!ima!inmet!andrew From: andrew@inmet.UUCP Newsgroups: net.cooks Subject: Re: Processor-unique task - (nf) Message-ID: <963@inmet.UUCP> Date: Wed, 29-Feb-84 23:46:10 EST Article-I.D.: inmet.963 Posted: Wed Feb 29 23:46:10 1984 Date-Received: Sun, 4-Mar-84 07:31:00 EST Lines: 12 #R:ucbvax:-14700:inmet:3500028:000:507 inmet!andrew Feb 29 00:08:00 1984 Procesors don't work all that well for a gateau, either. They produce a mealy-textured result (perhaps caused by oil leaching out) and will turn most nuts to butter before turning them to a usable flour. One of the ultra-expensive mail-order cookware places sells a device to turn nuts into the appropriate flour; it runs about $70 though. If you are making a gateau with almonds as the "flour", it does help to start off with slivered ones; the smaller the processor input, the more uniform the result.