Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site genix.UUCP Path: utzoo!watmath!clyde!floyd!cmcl2!lanl-a!unm-cvax!unmvax!genix!drew From: drew@genix.UUCP Newsgroups: net.cooks Subject: shrimp ceviche Message-ID: <564@genix.UUCP> Date: Sun, 18-Mar-84 13:27:01 EST Article-I.D.: genix.564 Posted: Sun Mar 18 13:27:01 1984 Date-Received: Tue, 20-Mar-84 06:15:06 EST Organization: Genix, Ltd., Albuquerque, NM Lines: 25 shrimp ceviche 2 # raw shrimp peeled and cleaned 2 medium onions sliced .5 c green bell pepper cubed .5 c red bell pepper (or pimento) cubed 1.5 c olive oil 1.5 c white vinegar .25 c sugar 1.5 t salt 1.5 t celery seed 4 whole cloves 2 T capers w/ juice 1. Layer solid ingredients in jar. 2. Mix remaining ingredients. 3. Pour into jar. 4. Seal. 5. Place in refrigerator for 6 or hours more, 6. Shake and/or invert occaisonally. -- --- Drew Einhorn (csu-cs|gatech|lanl-a|parsec|ucbvax)!unmvax!genix!drew P.O. Box 781, Tijeras, NM 87059 505/281-1122 505/898-9666