Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site pyuxss.UUCP Path: utzoo!watmath!clyde!floyd!whuxle!spuxll!abnjh!u1100a!pyuxn!pyuxww!pyuxss!sebb From: sebb@pyuxss.UUCP (S Badian) Newsgroups: net.cooks Subject: Re: Home-made granola bars? Message-ID: <296@pyuxss.UUCP> Date: Wed, 21-Mar-84 10:00:52 EST Article-I.D.: pyuxss.296 Posted: Wed Mar 21 10:00:52 1984 Date-Received: Fri, 23-Mar-84 07:58:49 EST References: <1089@pegasus.UUCP> Organization: Bell Communications Research, Piscataway N.J. Lines: 26 This recipe is from 'America's Best'. Profits from the book go to the US Ski Team. It is an excellent cookbook. Trail Bars Makes 20 bars 1 large egg, beaten 1 teaspoon vanilla extract 1/2 cup (packed) brown sugar 1/2 cup maple syrup 1 cup butter 1 cup all-purpose flour 2/3 cup rolled oats 3 cups granola cereal with raisins and dates 1 can (14 oz) condensed milk --------- Preheat oven to 350. Combine the egg, vanilla, brown sugar, syrup, and butter in a large bowl and beat with a wooden spoon until creamy.[I used an electric mixer and don't think the recipe suffered any.] Stir in remaining ingredients and mix well. Spread the batter in an ungreased 11x17" jelly roll pan. Bake for 30 minutes. Cool and cut into bars. Sharon Badian