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From: eac@drux3.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Clarified Butter Scum
Message-ID: <1101@drux3.UUCP>
Date: Thu, 15-Mar-84 09:25:56 EST
Article-I.D.: drux3.1101
Posted: Thu Mar 15 09:25:56 1984
Date-Received: Fri, 16-Mar-84 01:56:08 EST
Organization: AT&T Information Systems Laboratories, Denver
Lines: 9

When I said you can use the scum from clarifying butter on vegetables and
such I meant unsalted butter.  I ALWAYS use unsalted butter in cooking
since it gives you greater control over the taste of the final outcome.
Sorry about that.

                         
                         Betsy Cvetic
                         ihnp4!drux3!eac
                         303-538-3406