Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site gummo.UUCP Path: utzoo!hcr!decvax!harpo!gummo!ber From: ber@gummo.UUCP (ber) Newsgroups: mod.ber Subject: net.cooks Message-ID: <995@gummo.UUCP> Date: Mon, 27-Feb-84 13:31:14 EST Article-I.D.: gummo.995 Posted: Mon Feb 27 13:31:14 1984 Date-Received: Tue, 28-Feb-84 02:02:10 EST Organization: AT&T Bell Laboratories, Whippany Lines: 32 Approved: ber@gummo.UUCP Digest of net.cooks from Feb. 12 to Feb. 23, 1984 by Prentiss Riddle: Recipes: Applesauce cake (correction) Mrs. XXXXX's chocolate chip cookies Baklava Perfect Oriental rice Broccoli with Urad dhal Salsa picante Cookie cutter cookies Toad in the hole Encoignure loaf Queries: Chili "that will put hair on your chest" Food dehydrators Ji-ng Jia\ng Ro\ Si- (also known as "capital sauce meat threads", "slippery pork", or "shredded pork with Peking sauce") Mexican recipes Pritikin diet tips Miscellaneous discussion: Adding acid to canned salsa Fridge/freezer storage timetable Homemade garlic powder vs. home-grown garlic Irradiated food (net.cooks is starting to glow) Keeping yogurt warm with a thermos Lumpless mashed potatoes Recipe clubs Should you wash rice before cooking it? Taco sauce by mail order "The Art of Filo" by Marti Sousanis The great battle: cuisinarts vs. knives, hands, and electric blenders "The Silver Palate Cookbook" Whipped cream machines