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Path: utzoo!watmath!clyde!burl!ulysses!harpo!seismo!ut-sally!ut-ngp!anita
From: anita@ut-ngp.UUCP
Newsgroups: net.cooks
Subject: Re: Torta Recipe HELP!!!
Message-ID: <394@ut-ngp.UUCP>
Date: Wed, 14-Mar-84 21:30:46 EST
Article-I.D.: ut-ngp.394
Posted: Wed Mar 14 21:30:46 1984
Date-Received: Thu, 15-Mar-84 07:32:37 EST
References: <615@pyuxa.UUCP>
Organization: Comp. Center, Univ. of Texas at Austin
Lines: 10

Unless a baking recipe specifically calls for dry coffee (generally
instant then) you should assume that it means BREWED coffee in a 
liquid form.  If you were to put in ground uncooked coffee it would
not dissolve but would remain gritty and bitter.  Besides, a
cup of ground coffee is an immense quantity.  I would try liquid.

     Anita Cochran  Astronomy Dept.  Univ. of Texas at Austin
     ...seismo!ut-sally!ut-ngp!anita or ...seismo!ut-sally!utastro!anita