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From: luria@ucbvax.UUCP (Marc Luria)
Newsgroups: net.cooks
Subject: Re: Sesame Tahina Recipe Wanted
Message-ID: <305@ucbvax.UUCP>
Date: Fri, 9-Mar-84 17:27:22 EST
Article-I.D.: ucbvax.305
Posted: Fri Mar  9 17:27:22 1984
Date-Received: Tue, 13-Mar-84 09:01:32 EST
References: <1835@tekig.UUCP>
Organization: U.C. Berkeley
Lines: 7

I've tried making it twice by toasting Sesame seeds in the oven at
325: the first time for 8 minutes, the second time for only 4.
I then put it into the Cuisinart for about 10 minutes and no balls or 
paste really formed, and what I did have tasted very bitter.  Any
suggestions?