Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site zeppo.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!eagle!harpo!zeppo!kjg From: kjg@zeppo.UUCP Newsgroups: net.cooks Subject: Re: storing cottage cheese, etc upsidedo - (nf) Message-ID: <1081@zeppo.UUCP> Date: Wed, 7-Mar-84 11:55:15 EST Article-I.D.: zeppo.1081 Posted: Wed Mar 7 11:55:15 1984 Date-Received: Thu, 8-Mar-84 07:51:44 EST Sender: kjg@zeppo.UUCP Organization: AT&T Bell Laboratories, Whippany Lines: 14 #R:tekig1:-156500:zeppo:6400004:000:412 zeppo!kjg Mar 7 11:54:00 1984 I don't think it has anything to do with keeping longer. The liquid seems to remain somewhat more distributed, rather than move to the top of the cottage cheese. I do the same with peanut butter...Smucker's as bought from the groc will have a thick layer of oil on top. I mix it up once, then turn over after using to (hopefully) keep the oil more distributed. Kevin J Glass ATT BL Whippany harpo!kjg