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From: dbaker@nwuxd.UUCP (Darryl Baker)
Newsgroups: net.cooks,net.veg,net.med
Subject: Re: irradiated food
Message-ID: <128@nwuxd.UUCP>
Date: Mon, 27-Feb-84 23:44:21 EST
Article-I.D.: nwuxd.128
Posted: Mon Feb 27 23:44:21 1984
Date-Received: Tue, 28-Feb-84 14:53:39 EST
References: <1550@tekig1.UUCP>, <588@pyuxqq.UUCP>, <544@shark.UUCP>
Organization: AT&T Technologies CSD, Lisle, Il.
Lines: 7

The only problem it seems with irradiated food is the chemical
produced as a by-product of the sterilizing radiation and no one
so far has come up with what they all are. I think this is the reason
that the government is keeping these foods off the market.

			Darryl Baker
			ihnp4!nwuxd!dbaker