Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site gummo.UUCP
Path: utzoo!hcr!decvax!harpo!gummo!ber
From: ber@gummo.UUCP (ber)
Newsgroups: mod.ber
Subject: net.cooks
Message-ID: <995@gummo.UUCP>
Date: Mon, 27-Feb-84 13:31:14 EST
Article-I.D.: gummo.995
Posted: Mon Feb 27 13:31:14 1984
Date-Received: Tue, 28-Feb-84 02:02:10 EST
Organization: AT&T Bell Laboratories, Whippany
Lines: 32
Approved: ber@gummo.UUCP

Digest of net.cooks from Feb. 12 to Feb. 23, 1984 by Prentiss Riddle:


Recipes:
	Applesauce cake (correction)    Mrs. XXXXX's chocolate chip cookies
	Baklava                         Perfect Oriental rice
	Broccoli with Urad dhal         Salsa picante
	Cookie cutter cookies           Toad in the hole
	Encoignure loaf

Queries:
	Chili "that will put hair on your chest"
	Food dehydrators
	Ji-ng Jia\ng Ro\ Si- (also known as "capital sauce meat threads",
		"slippery pork", or "shredded pork with Peking sauce")
	Mexican recipes
	Pritikin diet tips

Miscellaneous discussion:
	Adding acid to canned salsa
	Fridge/freezer storage timetable
	Homemade garlic powder vs. home-grown garlic
	Irradiated food (net.cooks is starting to glow)
	Keeping yogurt warm with a thermos
	Lumpless mashed potatoes
	Recipe clubs
	Should you wash rice before cooking it?
	Taco sauce by mail order
	"The Art of Filo" by Marti Sousanis
	The great battle: cuisinarts vs. knives, hands, and electric blenders
	"The Silver Palate Cookbook"
	Whipped cream machines