Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 ggr 10/28/83; site pyuxbb.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!exodus!mhtsa!mh3bs!eagle!pyuxbb!sjf From: sjf@pyuxbb.UUCP Newsgroups: net.cooks Subject: HALIBUT WITH VEGETABLES Message-ID: <380@pyuxbb.UUCP> Date: Fri, 2-Mar-84 19:58:03 EST Article-I.D.: pyuxbb.380 Posted: Fri Mar 2 19:58:03 1984 Date-Received: Sun, 4-Mar-84 00:17:51 EST Organization: AT&T Bell Laboratories, Piscataway Lines: 26 ALASKAN HALIBUT WITH FRESH VEGETABLES 1 lime or lemon, divided 1 medium carrot, diced 1 stalk celery, diced 4 green onions, chopped 2 tablespoons dry white wine 1/4 teaspoon oregano Salt & Pepper 1 medium tomato, peeled and diced 4 halibut steaks, thawed 2 tablespoons chopped parsley Thinly slice half lime. Combine carrot, celery, green onions, lime slices, wine, oregano, dash salt and 1/8 teaspoon pepper in microwave proof platter. Cover with waxed paper. Microwave at HIGH about 5 minutes or until vegetables are crisp-tender; add tomato. Season halibut with salt and pepper. Arrange halibut over vegetables; sprinkle with parseley. Cover with plastic wrap and microwave at HIGH 4 to 6 minutes or until fish flakes easily when tested with a fork; turn platter once during cooking. Makes 4 servings.