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From: gordon@cae780.UUCP (Brian Gordon)
Newsgroups: net.cooks
Subject: Cheesecake (review and request)
Message-ID: <360@cae780.UUCP>
Date: Mon, 27-Feb-84 12:15:45 EST
Article-I.D.: cae780.360
Posted: Mon Feb 27 12:15:45 1984
Date-Received: Fri, 2-Mar-84 12:27:17 EST
Organization: CAE Systems Inc. Sunnyvale, Ca.
Lines: 21

[Living sacrifice to assuage the gods of first lines . . .]

I recently tried the cheesecake recipe posted by John Hobson in
January.  Given that my highest rating for a cookbook cheesecake to
date has been a 6, this was an easy 7.  However, it is a rather
light version of cheesecake (in fact, it cooks up like a souffle)
and my tastes run to a heavier style.

The next posting is a recipe from a friend at work, and I give it an 8 --
so you might guess it is on the heavy side.  If there is anyone in netland 
who is familiar with the style of cheesecake popular at neighborhood Italian 
bakeries in Philadelphia, which are very heavy, and probably based on Ricotta 
cheese, I would VERY MUCH appreciate a recipe, or at least a pointer to one.

FROM:   Brian G. Gordon, CAE Systems
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