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From: brian@sdccsu3.UUCP
Newsgroups: net.cooks
Subject: Re: Barbecued Spareribs
Message-ID: <1579@sdccsu3.UUCP>
Date: Sat, 25-Feb-84 06:35:33 EST
Article-I.D.: sdccsu3.1579
Posted: Sat Feb 25 06:35:33 1984
Date-Received: Sun, 26-Feb-84 00:36:34 EST
References: <203@cbneb.UUCP>
Organization: UCSD beer & pizza society
Lines: 21

x
I'd be fascinated to hear other people's recipies for spareribs too.

When I cook them, I use my gas barbecue on the medium-low setting (two
notches below "blowtorch"), and cook them slowly - it takes about 3/4
hour for a typical rack or ribs.

Seasonings?  I usually sprinkle the ribs lightly with garlic powder and 
heavily with basil leaves, then baste it with a barbecue sauce made 
from the cheapest generic barbecue sauce I can find, with chili powder 
and maple syrup (yeah, the pancake stuff) added.  I like it.  Maybe you
will too.

-- 
	-Brian Kantor, UC San Diego 
	Kantor@Nosc
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