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From: sysate@fluke.UUCP (Craig Smith)
Newsgroups: net.cooks
Subject: RE: Torta Recipe HELP!!!
Message-ID: <1199@vax3.fluke.UUCP>
Date: Fri, 16-Mar-84 16:07:47 EST
Article-I.D.: vax3.1199
Posted: Fri Mar 16 16:07:47 1984
Date-Received: Sun, 18-Mar-84 08:11:47 EST
Organization: John Fluke Mfg. Co., Everett, WA
Lines: 10

I tried the chocolate torta recipe with very strong brewed coffey (I used
espresso ground french roast decaff, about half again as much grounds as you
would normally use in a Moleta coffee device). The sauce is alarmingly liquid
until you add the eggs, after which it turns into kind of a pudding.

The result after baking is an entirely satisfying tort with the consistancy of
a chocolate truffle.

Craig Smith
..!fluke