Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site unisoft.UUCP Path: utzoo!watmath!clyde!floyd!harpo!decvax!ucbvax!ucbtopaz!unisoft!ed From: ed@unisoft.UUCP Newsgroups: net.cooks Subject: Re: how do you reheat rice in rice cooker? Message-ID: <228@unisoft.UUCP> Date: Tue, 20-Mar-84 02:25:42 EST Article-I.D.: unisoft.228 Posted: Tue Mar 20 02:25:42 1984 Date-Received: Thu, 15-Mar-84 00:37:23 EST References: <1568@tekig1.UUCP> Organization: UniSoft Corp., Berkeley Lines: 12 I usually steam rice to reheat it, much like steaming vegitables. To do it in a rice cooker, use the steamer plate that came with the cooker (at least I got one with mine) with a bit of water underneath it. Adding water directly to the rice will make it mushy. Of course, the traditional preparation for leftover rice is fried. -- Ed Gould ucbvax!mtxinu!ed