Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site burdvax.UUCP Path: utzoo!watmath!clyde!akgua!psuvax!burdvax!coltoff From: coltoff@burdvax.UUCP (Joel Coltoff) Newsgroups: net.cooks Subject: Re: Clarified Butter Message-ID: <1546@burdvax.UUCP> Date: Wed, 14-Mar-84 10:33:35 EST Article-I.D.: burdvax.1546 Posted: Wed Mar 14 10:33:35 1984 Date-Received: Thu, 15-Mar-84 07:23:09 EST References: <1096@drux3.UUCP> Organization: System Development Corporation, Paoli PA Lines: 8 When you clarify butter, if it is salted, the salt will be in the `scum'. I made the mistake of using this on toast one time and had to throw it away. Even lightly salted butter scum has a lot of salt in it after you have clarified 8 tablespoons. -- Joel Coltoff {presby,bpa,psuvax}!burdvax!coltoff (215)648-7258