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Path: utzoo!watmath!clyde!floyd!cmcl2!lanl-a!unm-cvax!unmvax!genix!drew
From: drew@genix.UUCP
Newsgroups: net.cooks
Subject: shrimp ceviche
Message-ID: <564@genix.UUCP>
Date: Sun, 18-Mar-84 13:27:01 EST
Article-I.D.: genix.564
Posted: Sun Mar 18 13:27:01 1984
Date-Received: Tue, 20-Mar-84 06:15:06 EST
Organization: Genix, Ltd., Albuquerque, NM
Lines: 25

shrimp ceviche

2	#	raw shrimp			peeled and cleaned
2		medium onions			sliced
.5	c	green bell pepper		cubed
.5	c	red bell pepper (or pimento)	cubed
1.5	c	olive oil
1.5	c	white vinegar
.25	c	sugar
1.5	t	salt
1.5	t	celery seed
4      		whole cloves
2	T	capers w/ juice

1. Layer solid ingredients in jar.
2. Mix remaining ingredients. 
3. Pour into jar.
4. Seal.
5. Place in refrigerator for 6 or hours more,
6. Shake and/or invert occaisonally.
-- 
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Drew Einhorn (csu-cs|gatech|lanl-a|parsec|ucbvax)!unmvax!genix!drew
P.O. Box 781, Tijeras, NM 87059
505/281-1122  505/898-9666