Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site ames-lm.UUCP Path: utzoo!watmath!clyde!floyd!harpo!seismo!hao!ames-lm!bub From: bub@ames-lm.UUCP (Bubbette McLeod) Newsgroups: net.cooks Subject: barbecue sauce request Message-ID: <166@ames-lm.UUCP> Date: Wed, 29-Feb-84 15:25:37 EST Article-I.D.: ames-lm.166 Posted: Wed Feb 29 15:25:37 1984 Date-Received: Sat, 3-Mar-84 00:16:56 EST Organization: NASA-Ames Research Center, Mtn. View, CA Lines: 9 While people seem to be on the subject of barbecued ribs, I would love to acquire a really fabulous barbecue sauce recipe. I particularly like the hot barbecue sauce you can get at the black ribs places in the San Francisco Bay area (like Flints), but am interested in any other good regional versions. I am very interested in family recipes or recipes you made up yourself. Thanks {hao,menlo70}!ames-lm!bub