Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Tek) 9/26/83; site orca.UUCP Path: utzoo!watmath!clyde!floyd!vax135!cornell!uw-beaver!tektronix!orca!ariels From: ariels@orca.UUCP (Ariel Shattan) Newsgroups: net.religion.jewish Subject: Re: "Meat stamps" Message-ID: <626@orca.UUCP> Date: Fri, 24-Feb-84 13:17:45 EST Article-I.D.: orca.626 Posted: Fri Feb 24 13:17:45 1984 Date-Received: Tue, 28-Feb-84 14:45:36 EST References: <1815@cbscc.UUCP>, <508@pyuxmm.UUCP> <260@hou2a.UUCP> Organization: Tektronix, Wilsonville OR Lines: 11 According to my friend who worked in a fruit processing plant this past summer, they use blackberry juice for the meat stamps. I tend to believe this more, since blackberry juice is bluer than grape juice, and the stamps certainly look blue to me. My friend gave me this information while they were processing blackberries, not in response to a question of mine. For whatever that's worth. Ariel Shattan ..!tektronix!orca!ariels