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From: dsmith@uiucuxc.UUCP
Newsgroups: net.cooks
Subject: Re: RE:Regional Foods - (nf)
Message-ID: <6299@uiucdcs.UUCP>
Date: Wed, 21-Mar-84 03:30:37 EST
Article-I.D.: uiucdcs.6299
Posted: Wed Mar 21 03:30:37 1984
Date-Received: Fri, 23-Mar-84 07:06:58 EST
Lines: 10

#R:houxu:-34300:uiucuxc:2500016:000:397
uiucuxc!dsmith    Mar 20 15:30:00 1984

     If I'm not mistaken, a Charlotte Russe (in French, a Charlotte
is a pudding - or a woman's hat, and Russe means Russian) 
is generally a molded mousse lined with ladyfingers.
     It's not a very uncommon French desert.  If you wanted to 
make one (it's not too difficult, just rather time-consuming)
I'm sure Julia Child has a recipe ("From Julia Child's Kitchen",
I believe is the title).