Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 ggr 7/12/83; site pyuxmm.UUCP Path: utzoo!linus!decvax!harpo!floyd!vax135!ariel!hou5f!hou5g!hou5h!hou5a!hou5d!hogpc!houxm!mhuxa!mhuxm!pyuxi!pyuxnn!pyuxmm!ggr From: ggr@pyuxmm.UUCP Newsgroups: net.med,net.misc Subject: What's wrong with carrageen? Message-ID: <491@pyuxmm.UUCP> Date: Fri, 22-Jul-83 19:35:22 EDT Article-I.D.: pyuxmm.491 Posted: Fri Jul 22 19:35:22 1983 Date-Received: Sat, 23-Jul-83 04:54:49 EDT Followup-To: net.med Organization: Bell Labs, Piscataway Lines: 10 An article on yogurt in the latest Consumer Reports states: "A number of the yogurts contain carrageenan [sic], a stabilizer that is best avoided during pregnancy and infectious illness." Carrageen is only a seaweed. What does it do to you (or the fetus) if you are pregnant? What happens if you are sick? Anyone know? === Guy Riddle == BTL Piscataway ===