Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!linus!philabs!seismo!hao!hplabs!sri-unix!bhayes From: bhayes@sri-unix.UUCP Newsgroups: net.cooks Subject: Re: drinks using ice cream; soup stock - (nf) Message-ID: <5662@sri-unix.UUCP> Date: Thu, 7-Jul-83 20:20:56 EDT Article-I.D.: sri-unix.5662 Posted: Thu Jul 7 20:20:56 1983 Date-Received: Sat, 9-Jul-83 14:50:39 EDT Lines: 14 #R:aplvax:-12000:sri-unix:4600011:000:522 sri-unix!bhayes Jun 17 17:49:00 1983 A friend of mine has a great hot buttered rum that gets put together as follows: In about October or November mix together a gallon of vanilla ice cream, a pound of butter, a pound of white sugar, and a pound of brown sugar. Mix good, now. Put it all back in the freezer. Now anytime you want a hbr, take a good dollop of this goo, put it in a mug, pour in a slug of rum, and fill with boiling water. No muss, no fuss. One warning, however. Do NOT eat the goo. It can cause cavities that go down to your hips.