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Path: utzoo!linus!decvax!microsoft!uw-beaver!ssc-vax!ginger
From: ginger@ssc-vax.UUCP (Ginger Grover)
Newsgroups: net.cooks
Subject: Seafood Salad
Message-ID: <343@ssc-vax.UUCP>
Date: Fri, 22-Jul-83 17:39:57 EDT
Article-I.D.: ssc-vax.343
Posted: Fri Jul 22 17:39:57 1983
Date-Received: Sat, 23-Jul-83 18:20:42 EDT
Organization: Boeing Aerospace, Seattle
Lines: 28

Here is a salad that is a very good "make ahead"
contribution for a potluck or picnic.  Enjoy!

                       Seafood Salad

Ingredients:

1 package of Kraft Macaroni and Cheese
1 ten ounce package of frozen peas
finely chopped celery, at least a cup
finely chopped onion, to taste
2 tablespoons of chopped pimento
1/4 cup of chopped sweet pickles or pickle relish
1 cup of Miracle Whip Salad Dressing
1/2 pound of fresh crab      /* canned seafood is NOT
1/2 pound of fresh shrimp    recommended for this recipe */

Prepare the macaroni and cheese.  Cook and drain  the  peas,
and  add  them  to the macaroni and cheese.  Add the celery,
onion, pimento and pickles.  Mix in the salad dressing.

At this point, you can add the crab and  shrimp  and  serve.
However, the salad tastes better if you first refrigerate it
overnight (in a sealed container, like Tupperware), then add
the crab and shrimp before serving.


				ssc-vax!ginger