Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/26/83; site ihuxq.UUCP Path: utzoo!linus!philabs!cmcl2!floyd!vax135!ariel!houti!hogpc!houxm!ihnp4!ihuxq!cwd From: cwd@ihuxq.UUCP Newsgroups: net.wines Subject: Re: Novelty Wines Message-ID: <252@ihuxq.UUCP> Date: Fri, 1-Jul-83 09:43:47 EDT Article-I.D.: ihuxq.252 Posted: Fri Jul 1 09:43:47 1983 Date-Received: Sat, 2-Jul-83 06:46:03 EDT Organization: BTL Naperville, Il. Lines: 9 I have had a few experiences with novelty wines. At Benihana's Japanese steakhouse in downtown Chi-town, you get a delicious plum wine after consuming the Benihana Special. I usually get the special because I do like the wine. My biology teacher in the ninth grade was crazy about making homemade wines. He brought some of his raspberry wine, honey wine, and dandelion wines to class one day. The raspberry was way to sweet, the dandelion wasn't bad, and the honey wine was suprisingly good. I remember this because I had never heard of strange wines like that before.