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From: bhayes@sri-unix.UUCP
Newsgroups: net.cooks
Subject: Re: drinks using ice cream; soup stock - (nf)
Message-ID: <5662@sri-unix.UUCP>
Date: Thu, 7-Jul-83 20:20:56 EDT
Article-I.D.: sri-unix.5662
Posted: Thu Jul  7 20:20:56 1983
Date-Received: Sat, 9-Jul-83 14:50:39 EDT
Lines: 14

#R:aplvax:-12000:sri-unix:4600011:000:522
sri-unix!bhayes    Jun 17 17:49:00 1983

A friend of mine has a great hot buttered rum that gets put together
as follows:  

 In about October or November mix together a gallon of vanilla ice cream,
a pound of butter, a pound of white sugar, and a pound of brown sugar.
Mix good, now.  Put it all back in the freezer.  Now anytime you want
a hbr, take a good dollop of this goo, put it in a mug, pour in a slug
of rum, and fill with boiling water.  No muss, no fuss.  

One warning, however.  Do NOT eat the goo.  It can cause cavities that
go down to your hips.