Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!linus!genrad!decvax!harpo!floyd!vax135!cornell!uw-beaver!tektronix!tekid!barbaral From: barbaral@tekid.UUCP Newsgroups: net.cooks Subject: Re: sugarless cooking? Message-ID: <1349@tekid.UUCP> Date: Mon, 27-Jun-83 12:32:54 EDT Article-I.D.: tekid.1349 Posted: Mon Jun 27 12:32:54 1983 Date-Received: Tue, 28-Jun-83 19:03:40 EDT Lines: 3 I've seen some books at the bookstore, such as Sugar Free Sweets and Treats which use fruitjuiCE AS a sweetner. Many of the Diabetic cookbooks use less sugar.