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From: barbaral@tekid.UUCP
Newsgroups: net.cooks
Subject: Re: sugarless cooking?
Message-ID: <1349@tekid.UUCP>
Date: Mon, 27-Jun-83 12:32:54 EDT
Article-I.D.: tekid.1349
Posted: Mon Jun 27 12:32:54 1983
Date-Received: Tue, 28-Jun-83 19:03:40 EDT
Lines: 3

I've seen some books at the bookstore, such as Sugar Free Sweets and Treats
which use fruitjuiCE AS a sweetner.  Many of the Diabetic cookbooks use
less sugar.