From: utzoo!decvax!harpo!eagle!mhuxt!mhuxa!mhb5b!smb Newsgroups: net.cooks Title: Re: Wanted: mustard dressing Article-I.D.: mhb5b.199 Posted: Mon Mar 14 13:33:00 1983 Received: Thu Mar 17 19:38:25 1983 References: <191@mhb5b.UUCP> Here's one response I received to my query; I was asked to post it myself. It does indeed look like what I had. --Steve >From druxr!sandy Mon Mar 14 09:04:45 1983 In France most green salads are served with a mustard vinaigrette which is delicious. This is perhaps what you were served in your French restaurant. The following is my personal approximation of the dressing: Vinaigrette Bretonne 1 cup salad oil (I use olive oil) 1/3 cup lemon juice Dry mustard Salt, pepper, onion powder, garlic powder to taste Whip, with a fork, the oil and lemon juice until well blended. Add 1 T. mustard, blend & taste. Continue adding mustard until as hot as desired. (I like it fiery!) Add spices to taste. Serve over Bibb or Boston lettuce. Bon appetit! --sandy bish