From: utzoo!decvax!ittvax!dcdwest!benson Newsgroups: net.cooks Title: Re: Chemicals in Wine? Article-I.D.: dcdwest.183 Posted: Wed Mar 23 08:03:29 1983 Received: Thu Mar 24 19:09:42 1983 References: ihuxi.314 If wineries use ammoia to accelerate the yeast growth, could a similar trick be applied to yeast doughs ? Peter Benson decvax!ittvax!dcdwest!benson