From: utzoo!decvax!minow Newsgroups: net.cooks Title: Peter Eberlin's Salad Article-I.D.: decvax.366 Posted: Sun Jan 2 15:52:40 1983 Received: Mon Jan 3 00:48:03 1983 Here is a salad prepared by a friend last week. Incredible! (and I don't like salads, particularly). Combine the following -- in appropriate proportions: Fresh broccoli, cut in small stalks Marinated artichoke hearts, cut in quarters Mushrooms Red (sweet) peppers, cut in slivers Tomatoes, cut in 1/8'ths Cashew nuts Avocados (sliced) Prepare a garlicy vinagerette (2/3 olive oil, 1/3 wine vinegar, garlic, basil, thyme, fresh ground pepper, a little french mustard), sprinkle a small amount over the salad and let it sit a while, then toss the rest just before serving.