From: utzoo!decvax!duke!mcnc!ncsu!mauney Newsgroups: net.cooks Title: Re: pasta flour Article-I.D.: ncsu.1130 Posted: Wed Mar 9 13:32:43 1983 Received: Thu Mar 10 02:32:12 1983 References: mitccc.434 As well as Robin Hood brand pasta flour, there is Antoine's Pasta Flour, available in a 3 pound bag at a gourmet store in Raleigh, and presumably elsewhere as well. (Robin Hood products, alas, don't seem to be available here). I don't remember what I paid for my bag of Antoine's, but it was more than $2/5# quoted for Robin Hood. Intrepid pasta chefs might want to check out their nearby Asian food stores for semolina. The Oriental Store of Raleigh, which appears to be associated with the Oriental Store of Chicago somehow, buys semolina in bulk and repackages in one or two pound plastic bags, at very reasonable prices. You might find it at natural/organic type food stores also. (I don't know, I never go in. The sight of whole wheat pasta offends me.) Jon Mauney NC State U.