From: utzoo!decvax!harpo!floyd!cmcl2!philabs!sdcsvax!sdchema!mag
Newsgroups: net.cooks
Title: BEER
Article-I.D.: sdchema.351
Posted: Thu Jan  6 12:21:45 1983
Received: Sat Jan  8 02:05:07 1983

response to Marc Sabransky  (duke!dvamc!ms) request--

The following brew is imaginative and yields a full-bodied ale:

			Goat Scrotum  Ale
Ingredients for 13 gallons:

Boil in 2 gallons water for 1 hour:
	7-1/2 lbs D.C.L. plain dark malt extract (syrup)
	4-1/2 lbs John Bull plain dark malt extract (syrup)
	2 lbs crystal malt
	1/4 lb roasted barley
	1/2 lb black patent
	2-3 inches brewing licorice
	3-1/2 oz boiling hop  pellets
	1/2 lb brown sugar
	3/4 cup blackstrap molasses
	4 teaspoons gypsum
	2 teaspoons salt
During final 5 minutes of boiling add 3 packages (1-1/2 oz)
Hallertauer hops.  Sparge. Add to primary: enough water for
13 gallons; 5 lbs corn sugar; ale yeast.
O.G.: 1.048; Rack at 1.018; Terminal gravity: not recorded.
Bottle when fermentation is complete.

Suggestion: contact recipe's mastermind,Charlie Papazian,
American Homebrewers' Assn., P.O. Box 287, Boulder, CO  80306.

Joann Ashwell
UCSD Chemistry