From: utzoo!decvax!ittvax!dcdwest!benson
Newsgroups: net.cooks
Title: Re: Chemicals in Wine?
Article-I.D.: dcdwest.183
Posted: Wed Mar 23 08:03:29 1983
Received: Thu Mar 24 19:09:42 1983
References: ihuxi.314


If wineries use ammoia to accelerate the yeast growth, could a similar trick
be applied to yeast doughs ?

Peter Benson
decvax!ittvax!dcdwest!benson