From: utzoo!decvax!ucbvax!CAD:tektronix!tekid!barbaral
Newsgroups: net.cooks
Title: breadmaking
Article-I.D.: tekid.944
Posted: Thu Feb 24 09:58:40 1983
Received: Sat Feb 26 02:54:05 1983

I've made a good fluffy loaf of yeast bread using 1/2 whole wheat
flour and 1/2 unbleached white flour.  My 100% whole wheat bread
comes out a little dense.  I try not to get the dough very stiff.
I think this helps the bread come out lighter.  When I've added
too much flour, and the dough is stiff, my bread comes out denser.
I used to bake more, but nowadays, it's hard for me to coordinate
my time schedule with baking bread.  I may start baking the
Cool-Rise breads again, which rise in the refrigerator.  They 
usually don't come out as fluffy.