From: utzoo!decvax!harpo!seismo!hao!hplabs!hplabsb!pg
Newsgroups: net.cooks
Title: More spaghetti sauce
Article-I.D.: hplabsb.1296
Posted: Thu Jan 20 16:04:03 1983
Received: Sat Jan 22 01:25:28 1983


	Here is an outstanding spaghetti sauce recipe.  The keys to
success are using a lot of wine and replacing the ground beef drippings
with olive oil.

	.5 lb. bacon
	2.5 lb. hamburger
	2 c. chopped onion
	1 c. chopped green pepper
	olive oil
	6 garlic cloves
	6.5 lb. tomatoes
	18 oz. tomato paste
	3 c. dry red wine
	5 t. oregano
	5 t. basil
	.5 c. parsely
	2 t thyme
	1 bay leaf
	salt and pepper to taste

Brown the hamburger, pour off the drippings.  You may want to keep the
bacon drippings in or pour them off too.  Add some olive oil.  Brown
the onion and garlic and then add everything else.  Simmer for several
hours, until it reaches a consistency you like.  This is an easy
recipe to improvise with.


				Thatsa mighty fine spaghetti!
				Peter Garst
				HP Labs