From: utzoo!decvax!harpo!npoiv!npois!houxm!houxa!houxb!houxq!hogpc!houxz!ihnp4!ihuxm!prgclb Newsgroups: net.cooks Title: Speaking of quiche . . . Article-I.D.: ihuxm.162 Posted: Thu Feb 3 15:51:45 1983 Received: Sun Feb 6 09:12:28 1983 Reply-To: prgclb@ihuxm.UUCP (Carl Blesch) I'm likely to get flamed at by you purists, but . . . I just tried Land-O-Lakes new "Pour-a-quiche", and I think it's delicious! I don't know if the product is available nationally yet, but for those of you who don't know what it is, it's a quiche mix in a carton similar to a quart-size paper milk carton. It's sold frozen solid, and you need to defrost it for a day at room temp, 4 hours in cool water, or 25 minutes in your mike on defrost power. For a really easy quiche, use Pilsbury's new Poppin-Fresh pre-made pie crust. It comes in a box between sheets of paper, not in a pie tin. You supply your own tin (or glass plate, whatever you use). Pour-a-quiche comes in three flavors, I think. I tried the "three cheese" variety. Happy eating! Carl Blesch Bell Labs - Naperville, Ill. IH 2A-159, (312) 979-3360 ihuxm!prgclb