From: utzoo!decvax!harpo!eagle!mhuxt!mhuxa!mhb5b!smb
Newsgroups: net.cooks
Title: Re: Wanted: mustard dressing
Article-I.D.: mhb5b.199
Posted: Mon Mar 14 13:33:00 1983
Received: Thu Mar 17 19:38:25 1983
References: <191@mhb5b.UUCP>

Here's one response I received to my query; I was asked to post it
myself.  It does indeed look like what I had.

		--Steve


>From druxr!sandy Mon Mar 14 09:04:45 1983

In France most green salads are served with a mustard vinaigrette which is
delicious.  This is perhaps what you were served in your French restaurant.
The following is my personal approximation of the dressing:

			Vinaigrette Bretonne

1 cup salad oil (I use olive oil)	1/3 cup lemon juice
Dry mustard				Salt, pepper, onion powder, garlic
					  powder to taste

	Whip, with a fork, the oil and lemon juice until well blended.  
Add 1 T. mustard, blend & taste.  Continue adding mustard until as hot as
desired.  (I like it fiery!)  Add spices to taste.  Serve over Bibb or
Boston lettuce.  Bon appetit!


		--sandy bish