From: utzoo!decvax!harpo!utah-cs!sask!dvlcn!dkatz
Newsgroups: net.cooks
Title: Re: Frozen Eggs?
Article-I.D.: dvlcn.92
Posted: Wed Jan  5 13:52:14 1983
Received: Thu Jan  6 08:33:46 1983

According to my references (incl. "Joy of Cooking", "Settlement Cookbook", ...)
eggs should not be frozen whole (if you are doing it intentionally).  In that
case, they should be separated, and frozen in two containers.  They can be
thawed at room temperature and 're-constituted' later.

I have successfully used whole eggs which got cold enough to have some ice
crystals in them.  They were used immediately without thawing first.

Good Cooking       %(o)  Egg-on-your  FACE

Dave Katz