From: utzoo!decvax!ucbvax!npois!alice!rabbit!ark
Newsgroups: net.cooks
Title: Easy interesting way to prepare fish
Article-I.D.: rabbit.573
Posted: Tue Jun 29 00:36:29 1982
Received: Wed Jun 30 01:19:02 1982

This works well with flounder, schrod, bluefish, sole, etc.
In a flat baking pan, put a few pats of butter: one each for
small filets, two for large ones.  Place fish on butter.
Put more butter on top.  Peel a chunk of fresh ginger and cut
it into little pieces.  The fish cooks very quickly, so use
more ginger than you would have imagined possible.  Sprinkle
it on top of the fish.  Add some white wine -- not enough to cover
the fish but enough to cover the bottom of the pan.  Put the whole
mess into a moderate oven and bake until done.  If your oven is
preheated to, say, 350 degrees, this will be FAST -- maybe 5 minutes.
It is done when it flakes when you poke at it with a fork.
The edges will be done first.  The leavings in the pan
make a nice sauce.  I have not found the need for any other
seasonings.  The pan cleans up easily.