From: utzoo!decvax!harpo!npoiv!npois!cbosgd!nscs!cam
Newsgroups: net.cooks
Title: freezing
Article-I.D.: nscs.278
Posted: Mon Aug  2 09:26:09 1982
Received: Tue Aug  3 00:46:00 1982

I would like information about freezing foods.  I have a large freezer and
would like to freeze vegetables from my garden, leftovers, etc.
Some foods may lose some of their nutritional value when frozen.  Some
foods get a strange texture.  Does anyone know of a good reference book
on the subject of freezing?

I can pass on a technique to stop cheese from getting crumbly when frozen.
You wrap the cheese in wax paper, then plastic wrap (like Glad wrap), then
aluminum foil.  This technique seems strange, but it works well.  I use
it on Colby and Cheddar cheese.  Mozzarella and Swiss cheese do not seem
to get crumbly when frozen.