From: utzoo!watmath!rtris
Newsgroups: net.cooks
Title: crepes
Article-I.D.: watmath.3433
Posted: Tue Sep  7 09:19:21 1982
Received: Tue Sep  7 23:49:22 1982


I have been piping recipies from this newsgroup to my wife for a couple of
months now, and my wife has asked if she could perhaps submit the following.

Crepes.

	1/2 cup all purpose flour
	1 teaspoon sugar
	1/4 teaspoon baking powder
	1/4 teaspoon salt
	2/3 cup milk
	1 egg
	1/4 teaspoon vanilla
	2 teaspoon butter or margerine, melted

Beat all ingredients with rotary beater until smooth. For each crepe,
lightly butter 8-inch skillet; heat over medium heat until butter is
bubbly. Pour scant 1/4 cup batter into skillet; immediately rotate pan
until batter covers bottom. Cook until light brown; turn and brown other
side. Stack crepes so first-baked side is down. Cool, keeping crepes covered
to prevent them from drying out.
4 to 6 crepes.

[To recommend this recipe I can say that my wife is a straight disaster with
pancakes, but she does one good crepe after another with this recipe.]

We have tried fun fillings like peaches and whipcream for the crepes.
Does anyone have some fillings without cheese for us?

Also a good potato salad recipe would be much appreciated.

	Thanx.

							Ralph & Tricia.