From: utzoo!decvax!harpo!duke!phs!tina Newsgroups: net.cooks Title: Tongue, Boiled Article-I.D.: phs.667 Posted: Wed Sep 1 11:59:37 1982 Received: Sun Sep 5 02:46:00 1982 Ox tongue, 6 peppers, 6 cloves 1 teaspoonful herbs. Wash the tongue and put in a saucepan with the seasoning, well cover with cold water, bring to the boil and simmer gently till cooked about 3 1/2 hours. Take out of the saucepan, remove the skin, shape into a curve and keep in a position with skewers drive through it into the board. When cold, glaze and trim it, and garnish with parsley. Tina Carrington Physiology Duke Univ. Med. Ctr. (919) 684-2469