From: utzoo!decvax!cca!hplabs!hao!menlo70!sytek!zehntel!teklabs!tekid!barbaral@sri-unix Newsgroups: net.cooks Title: more stuffings Article-I.D.: tekid.408 Posted: Fri Sep 10 08:38:29 1982 Received: Wed Sep 22 07:28:23 1982 I don't like bread stuffings either. For fowl, I like to make a rice stuffing. I mix cooked rice with sauteed vegetables (onions, celery, carrots, etc), which are chopped into 1/4" pieces. I also add ham or pork or chinese sausage (lop cheung) if I have it around. Sometimes I use white rice, or brown, or wild rice. It comes out sort of like fried rice, with a nice flavor from the chicken juices.