From: utzoo!decvax!cca!hplabs!hao!menlo70!sytek!zehntel!teklabs!tekid!barbaral@sri-unix
Newsgroups: net.cooks
Title: more stuffings
Article-I.D.: tekid.408
Posted: Fri Sep 10 08:38:29 1982
Received: Wed Sep 22 07:28:23 1982

I don't like bread stuffings either.  For fowl, I like to make a rice
stuffing.  I mix cooked rice with sauteed vegetables (onions, celery,
carrots, etc), which are chopped into 1/4" pieces.  I also add ham or
pork or chinese sausage (lop cheung) if I have it around.  Sometimes
I use white rice, or brown, or wild rice.  It comes out sort of like
fried rice, with a nice flavor from the chicken juices.