From: utzoo!decvax!harpo!eagle!cw
Newsgroups: net.cooks
Title: Boned Chicken Breasts
Article-I.D.: eagle.299
Posted: Fri May 14 13:52:34 1982
Received: Sat May 15 01:04:50 1982
References: sri-unix.1460


In our area, boned chicken breasts are easy to come by in the store.  They
cost between $1.80 and $2.50 a pound, but a pound easily serves two people
as there is no waste (or very little).  Seems worth the effort unless you
are really poor or like to cut up chickens.  Merle Ellis' book called
something like *The Butcher* (available in paperback) has most of what
there is to know about meats, their carving, and their basic preparation
techniques.  I would look there first.

Charles