From: utzoo!decvax!watmath!jcwinterton
Newsgroups: net.cooks
Title: Boned chicken breasts.
Article-I.D.: watmath.2397
Posted: Thu May 13 13:39:38 1982
Received: Fri May 14 05:15:33 1982

This recipe is one I use when I want chicken without a lot of trouble and
fuss.

	2 large chicken breasts
	  butter or margarine
	  few grindings pepper
	  sprinkle of marjoram

	Bone the breasts and remove the skin.  If there is much fat, discard
all except a few scraps.  Place the breasts on separate pieces of aluminum
foil, put a little chicken fat and/or butter on top (about a pat), sprinkle
on a pinch of marjoram and a few grindings of pepper.  Add any other congenial
herb that takes your fancy (very small amounts).  Wrap up the breasts leaving
a small steam escape hole (can be made with a skewer) and bake in moderate
oven until done (20 to 30 minutes).  Breasts are done when fork comes out
with colorless juice (not pink at all).
	Enjoy,
	John Winterton.