From: utzoo!watmath!jcwinterton Newsgroups: net.cooks Title: Re: freezing Article-I.D.: watmath.3317 Posted: Mon Aug 16 19:02:25 1982 Received: Mon Aug 16 23:50:59 1982 References: purdue.324 You can actually freeze dry some cheeses with useful results. If you freeze roquefort in a freezer bag that has been exhausted partially (breathe in hard!), it will crumble into a powder that works very well in dressings where you want the flavor but not the lumps. I've only seen this done once as it is not to my taste (I like my blue cheese dressing lumpy). John Winterton