From: utzoo!decvax!harpo!floyd!cmcl2!philabs!kis Newsgroups: net.cooks Title: Homemade Boursin Cheese Article-I.D.: philabs.5562 Posted: Thu Jul 8 16:00:48 1982 Received: Tue Jul 13 06:38:22 1982 Mom's Boursin Cheese 1 large pkg. cream cheese 1 stick (4 tbsp.) butter 1/4 tsp. salt 2 small cloves garlic (pressed) 1/2 cup fresh parsley chopped fine Mix by hand. Serve with crackers. This cheese is best when served a day later, and keeps well in the refrigerator. Can be made into a ball and rolled in cracked black pepper for a professional touch.