From: utzoo!watmath!decvax!harpo!eagle!mhtsa!ihnss!ihuxr!pheonix
Newsgroups: net.cooks
Title: apple pie
Article-I.D.: ihuxr.125
Posted: Mon Jun 28 14:14:31 1982
Received: Thu Jul  1 00:19:46 1982

Here's an apple pie recipe from my grandmother that I found
in the newspaper the other day:

		APPLE PIE

Pastry for 2 crust, 9-inch pie, your own or a mix.

6 cups (2 lbs.) peeled, thinly sliced, tart cooking apples

1 cup sugar

1 teaspoon ground cinnamon

 1/4 teaspoon ground nutmeg 

 1 tablespoon lemon juice

 4 tablespoons flour

 A dash of salt

 2 tablespoons milk or cream

 1 tablespoon sugar

1. On floured board, roll out half of pastry to an 11-inch circle.
   Use to line 9-inch pie plate; trim.
   Refrigerate will rest of pastry until ready to use.

2. In a large bowl, combin apples with sugar, cinnamon, nutmeg, lemon
   juice, flour and salt mixing well.

3. Turn apple mixture into pastry-lined pie plate. Keep apples high
   in center; dot with butter.

4.  Roll out remaining pastry into an 11-inch circle. Make several cuts
    in top crust for stream vents; place over filling. Trim excess edges
    if necessary.

5.  Fold edge of top crust under bottom crust; press together with
    fingertips.  Crimp edge decoratively.

6.  For a golden brown, sugary top, brush top crust with milk and
    sprinkle with sugar. Bake in preheated 425 F oven for 45 to 50
    minutes or until apples are tender and crust is golden brown
    Serve warm, plain or with a scoop of vanilla ice cream, a wedge
    of Cheddar cheese or a spoonful or whipped cream.

					Makes 6 to 8 servings


(If this recipe doesn't turn out, go to Poppin Fresh.)