From: utzoo!decvax!harpo!eagle!cw
Newsgroups: net.cooks
Title: Chinese Broiled Chicken
Article-I.D.: eagle.446
Posted: Thu Aug  5 23:19:35 1982
Received: Sun Aug  8 06:29:16 1982


                         Chinese Broiled Chicken

       Ingredients

       1/2 cup     soy sauce
       1/2 cup     water
       1 Tbl       cooking oil
       1 tsp       sugar
       1 Tbl       sherry or sake (optional)
       1 Tbl       chopped fresh ginger
       2-3 cloves  chopped garlic
       1/2 tsp     coarse ground black pepper
       1/2 tsp     dry mustard
       1           frying chicken cut up

       Method

       Combine all the ingredients except the chicken to form a
       marinade.  Marinate the chicken for at least 4 hours.  Broil
       chicken using the marinade for basting.

       Notes

       The marinade can also be used for a roasting chicken.  Put
       the chicken and the marinade in a plastic bag (leakproof)
       and let sit for at least 4 hours.  Make sure the entire
       chicken is wetted thoroughly.  Bake chicken for 40-60
       minutes (until done) at 325o .  Baste chicken while baking
       with marinade.

       This marinade also works for pork chops or boned pork
       tenderloin.  Grill or broil the pork.