From: utzoo!decvax!harpo!duke!phs!tina
Newsgroups: net.cooks
Title: Pork with Mustard Sauce
Article-I.D.: phs.693
Posted: Fri Sep  3 11:42:56 1982
Received: Sun Sep  5 03:20:20 1982



6 lean pork cutlets		3 tablespoons light soy sauce
1 tablespoon oil		2 teaspoons sugar
2 tablespoons white sesame
seeds				1 tablespoon mustard
3 tablespoons sake		1 spring onion

	Heat a little oil in a frying pan, add the pork cutlets
and brown quickly.  Add the sake, soy sauce, sugar, and sesame
seeds, which have been toasted in a dry frying pan and crushed
in a suribachi or mortar.  Turn down the fire and cook for four
or five minutes.  Mix the mustard to a paste with a little water
and add to the pork.  Cook for two or three minutes longer.  Arrange
the cutlets on a serving platter, pour the sauce over the top and
garnish with finely-chopped spring onion.


******  Enjoy this Japanese Recipe.