From: utzoo!watmath!jcwinterton
Newsgroups: net.cooks
Title: Re: freezing
Article-I.D.: watmath.3317
Posted: Mon Aug 16 19:02:25 1982
Received: Mon Aug 16 23:50:59 1982
References: purdue.324

	You can actually freeze dry some cheeses with useful results.
	If you freeze roquefort in a freezer bag that has been exhausted
partially (breathe in hard!), it will crumble into a powder that works very
well in dressings where you want the flavor but not the lumps.  I've only
seen this done once as it is not to my taste (I like my blue cheese dressing
lumpy).
John Winterton