From: utzoo!decvax!ittvax!robin
Newsgroups: net.cooks
Title: Fried Rice
Article-I.D.: ittvax.342
Posted: Wed Jun  9 15:34:48 1982
Received: Thu Jun 10 02:23:14 1982

Here is my recipe for fried rice.  It differs from the kind that one
gets in most chinese restaurants in that it is not dark brown (caused
mostly by soy sauce) and is lighter and less greasy.  It is delicious
as a side dish to almost any chinese dish, and fried rice with 
barbecued spare ribs makes a great quick (and easy) meal.  It's a
good way to use up leftover rice.

Yangchow Fried Rice

2 eggs, beaten
1/2 cup raw shrimp, diced
1/2 teasp. salt
1/2 cup roast pork, diced
1 cup lettuce, shredded
1/4 cup scallion, cut into 1/8" pieces
3/4 cup bean sprouts
4 cups COLD cooked rice
2 tsp. soy sauce
4 tbsp. oil

Heat in wok 1 tbsp. oil.  Scramble eggs, remove and set aside.  

Heat 3 tbsp oil in wok.  Add shrimp and salt.  Stir fry for 2 minutes.
Add pork, scallions, lettuce and beansprouts.  Stir until slightly mixed.
Add rice and soy sauce.  Return egg and continue stirring until rice 
is completely heated.


				Liz Robenseifer