From: utzoo!decvax!watmath!jcwinterton Newsgroups: net.cooks Title: Boned chicken breasts. Article-I.D.: watmath.2397 Posted: Thu May 13 13:39:38 1982 Received: Fri May 14 05:15:33 1982 This recipe is one I use when I want chicken without a lot of trouble and fuss. 2 large chicken breasts butter or margarine few grindings pepper sprinkle of marjoram Bone the breasts and remove the skin. If there is much fat, discard all except a few scraps. Place the breasts on separate pieces of aluminum foil, put a little chicken fat and/or butter on top (about a pat), sprinkle on a pinch of marjoram and a few grindings of pepper. Add any other congenial herb that takes your fancy (very small amounts). Wrap up the breasts leaving a small steam escape hole (can be made with a skewer) and bake in moderate oven until done (20 to 30 minutes). Breasts are done when fork comes out with colorless juice (not pink at all). Enjoy, John Winterton.