From: utzoo!watmath!decvax!harpo!eagle!mhtsa!ihnss!ihuxr!pheonix Newsgroups: net.cooks Title: apple pie Article-I.D.: ihuxr.125 Posted: Mon Jun 28 14:14:31 1982 Received: Thu Jul 1 00:19:46 1982 Here's an apple pie recipe from my grandmother that I found in the newspaper the other day: APPLE PIE Pastry for 2 crust, 9-inch pie, your own or a mix. 6 cups (2 lbs.) peeled, thinly sliced, tart cooking apples 1 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice 4 tablespoons flour A dash of salt 2 tablespoons milk or cream 1 tablespoon sugar 1. On floured board, roll out half of pastry to an 11-inch circle. Use to line 9-inch pie plate; trim. Refrigerate will rest of pastry until ready to use. 2. In a large bowl, combin apples with sugar, cinnamon, nutmeg, lemon juice, flour and salt mixing well. 3. Turn apple mixture into pastry-lined pie plate. Keep apples high in center; dot with butter. 4. Roll out remaining pastry into an 11-inch circle. Make several cuts in top crust for stream vents; place over filling. Trim excess edges if necessary. 5. Fold edge of top crust under bottom crust; press together with fingertips. Crimp edge decoratively. 6. For a golden brown, sugary top, brush top crust with milk and sprinkle with sugar. Bake in preheated 425 F oven for 45 to 50 minutes or until apples are tender and crust is golden brown Serve warm, plain or with a scoop of vanilla ice cream, a wedge of Cheddar cheese or a spoonful or whipped cream. Makes 6 to 8 servings (If this recipe doesn't turn out, go to Poppin Fresh.)