From: utzoo!decvax!pur-ee!uiucdcs!uicsovax!deb Newsgroups: net.cooks Title: beef jerky - (nf) Article-I.D.: uiucdcs.323 Posted: Thu Aug 5 20:30:45 1982 Received: Sun Aug 8 07:02:47 1982 #N:uicsovax:2500007:000:688 uicsovax!deb Aug 4 09:38:00 1982 i copied this from a "locally written" (local=tuscon, i think) cookbook a few months ago. i've never tried it, but would like to know if it's any good from anyone who might try it. Beef Jerky: one 2-3 lb. flank steak soy sauce lemon pepper slice steak very thinly while it is still partially frozen. lay meat strips in shallow pan and cover with 16-20 oz. soy sauce. sprinkle liberally with lemon pepper; let marinate 24 hours. spread strips on cookie sheets. bake at 150-200 degrees for 8-10 hours (overnight). cool and store. (note -- i've often wondered if a better method of drying the meat would be to leave it under a sunlamp for 12-24 hours ??) pur-ee!uiucdcs!uicsovax!deb