From: utzoo!decvax!harpo!eagle!cw Newsgroups: net.cooks Title: Fried Apples Article-I.D.: eagle.388 Posted: Sat Jun 19 18:11:03 1982 Received: Sun Jun 20 04:36:48 1982 Fried Apples Ingredients 3-6 sliced and cored apples 2-3 Tbl butter 1-2 Tbl brown sugar Method Heat a heavy skillet and melt the butter. Saute the apples until they are tender. If necessary, stir in a little brown sugar to sweeten the apples. Be careful not to burn the apples; medium heat for about 10 minutes should do the job. Notice that skins are left on the apples to hold slices together and to add texture.