From: utzoo!decvax!harpo!ihnss!ihps3!stolaf!vtl
Newsgroups: net.cooks
Title: Chicken Teriyaki
Article-I.D.: stolaf.363
Posted: Mon Jun 14 20:49:30 1982
Received: Wed Jun 16 03:59:28 1982

Now that warmer weather has beset the North, I once again
drag out my trusty hibachi and chicken teriyaki recipe.

Marinade:
	3/4 C soy (tamari)
	1/4 C sugar
	1/4 C sake
	  2 T grated fresh ginger
	  1 clove garlic, crushed

To this add 2-3 pounds of chicken.  It really doesn't matter what
parts, I prefer boneless breasts cut into 1.5" square chunks stuck
on wood skewers.  Wings or legs work well also.

Marinade from 2 to 24 hours, cook over hot fire.


Now the question:
	What other recipes for teriyaki are out there?
	I'm especially interested in chicken or fish, plus
	tips on cooking fish over fire.

						Vic Lee
						St. Olaf College
						stolaf!vtl