From: utzoo!decvax!harpo!duke!phs!tina
Newsgroups: net.cooks
Title: Hunters Beef
Article-I.D.: phs.671
Posted: Thu Sep  2 11:24:50 1982
Received: Sun Sep  5 03:18:27 1982



8 lbs. joint,
dry pickle   bay leaves,
2 lbs. flour,
1 lb. fat, salt.

	Take a joint that has been in pickle for 3 days,
drain it, rub well with the dry pickle and let it stand 4 hours,
then drain.  Make a crust with the flour, fat and salt.  Put the bay leaves on the meat, then completely enclose it in
the crust and bake in a moderate oven for 5 hours.  Allow to get cold,
remove the crust, and serve.


		Dry Pickle for Meat (Plain)

 1 lb. brown sugar,
1 oz. saltpetre,
2 lbs. salt,
1/2 oz. powdered cloves
1 oz. powdered allspice
1/2 nutmeg grated

	Mix all together and thoroughly rub into the joint
daily for 14 days.