From: utzoo!decvax!duke!phs!tina Newsgroups: net.cooks Title: Tripe Fritters Article-I.D.: phs.668 Posted: Wed Sep 1 12:02:17 1982 Received: Mon Sep 6 01:09:25 1982 1 lb. tripe well cooked, 1 pint fritter batter Cut the tripe into pieces 3 inch by 1 inch, dip in the fritter batter and fry a golden brown in hot fat; drain on paper, arrange neatly on a hot dish and garnish with fried parsley