From: utzoo!decvax!pur-ee!purdue!cak
Newsgroups: net.cooks
Title: Re: freezing
Article-I.D.: purdue.324
Posted: Tue Aug 10 14:09:56 1982
Received: Thu Aug 12 07:49:28 1982
References: nscs.279

I have found that the trick to freezing cheese is not so much
how you wrap it, but how you thaw it. We often buy whole wheels
of Jarlsberg cheese to freeze. Typically, it gets cut into 6 or
7 wedges, each gets wrapped in aluminum foil, and into the freezer.
To retrieve the cheese, we always thaw it in the foil, in the
refrigerator. Comes out great.

Chris Kent, Purdue CS