From: utzoo!decvax!harpo!duke!hes Newsgroups: net.cooks Title: sharp knives Article-I.D.: duke.2198 Posted: Fri Jun 4 11:15:01 1982 Received: Sat Jun 5 01:38:47 1982 I have been using a 'crock stick' type of sharpener--two ceramic rods inserted in a board--to sharpen my knives. I've been relatively happy with this, except it takes forever to sharpen a knife--and even longer if the blades is dull to start with. Therefore, when I saw the discussion on various sharpener systems, I picked out one and sent off a lettter: To: Razor Edge Systems Box 604 Ely,MN 55731 and got it back as undeliverable. Does anyone know if they still exist and if so what their correct address is? --henry schaffer