From: utzoo!decvax!pur-ee!uiucdcs!uicsovax!deb
Newsgroups: net.cooks
Title: beef jerky - (nf)
Article-I.D.: uiucdcs.323
Posted: Thu Aug  5 20:30:45 1982
Received: Sun Aug  8 07:02:47 1982

#N:uicsovax:2500007:000:688
uicsovax!deb    Aug  4 09:38:00 1982

i copied this from a "locally written" (local=tuscon, i think) cookbook
a few months ago.  i've never tried it, but would like to know if it's any
good from anyone who might try it.

Beef Jerky:

one 2-3 lb. flank steak
soy sauce
lemon pepper

slice steak very thinly while it is still partially frozen.  lay meat
strips in shallow pan and cover with 16-20 oz. soy sauce.
sprinkle liberally with lemon pepper; let marinate 24 hours.
spread strips on cookie sheets.  bake at 150-200 degrees for 8-10 hours
(overnight).
cool and store.

(note -- i've often wondered if a better method of drying the meat would
be to leave it under a sunlamp for 12-24 hours ??)

pur-ee!uiucdcs!uicsovax!deb